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Culinary Assistant Jobs in Raleigh, NC (NOW HIRING)

Joe Van Gogh Inc

Culinary Director

Durham, NC · On-site

$61K - $68K/yr

Culinary Director Job Purpose Summary: The Culinary Director leads the culinary program at Joe Van ... Bakery Manager, Assistant Bakery Manager, Kitchen Lead Status: Full Time SalariedOperations * Meets ...

Singh

Culinary Service Manager

Cary, NC

The Culinary Service Manager (CSM) is responsible for overseeing and directing the community ... * Assist with all other duties as assigned by the Executive Director. At Waltonwood, we are all a ...

WCPSS

CTE Teacher, Culinary Arts

Raleigh, NC

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality ... to assist in the continuous development of the learner. * Ensures effective communication ...

WCPSS

CTE Teacher, Culinary Arts

Raleigh, NC · On-site

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality ... and standards to assist in the continuous development of the learner. Ensures effective ...

Kickback Jack's

Culinary Prep

Durham, NC · On-site

$13.75 - $17.50/hr

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support ... Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in ...

Kickback Jack's

Culinary Prep

Raleigh, NC · On-site

$13.75 - $17.50/hr

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support ... Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in ...

Kickback Jack's

Culinary Facility Prep

Durham, NC · On-site

$13.75 - $17.50/hr

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks ... Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in ...

Kickback Jack's

Culinary Facility Prep

Raleigh, NC · On-site

$13.75 - $17.50/hr

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks ... Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in ...

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC

$46K - $63K/yr

Lead, coach, and mentor culinary associates through hands-on training * Assist with recruiting, hiring, onboarding, and ongoing staff development * Foster a respectful, accountable, and positive work ...

Kickback Jack's

Culinary Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

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All JobsCulinary Assistant JobsCulinary Assistant Jobs in Raleigh, NC

Culinary Assistant information

See Raleigh, NC salary details

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How much do culinary assistant jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for culinary assistant in Raleigh, NC is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.22 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day often include high-level roles such as executive chefs, specialized consultants, or freelance professionals with significant experience and expertise. These positions typically require advanced skills, certifications, or a strong reputation, and may involve long hours or project-based work. Such high daily earnings are more common in industries like consulting, finance, or entertainment rather than entry-level roles like culinary assistants.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, relevant qualifications often include a high school diploma or equivalent, basic food safety certification, and good communication and organizational skills. Prior experience in food service or kitchen environments can be beneficial but is not always required.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What do chef assistants do?

Chef assistants support professional chefs by preparing ingredients, cooking, and maintaining kitchen cleanliness. They may handle tasks such as chopping, measuring, and organizing supplies, often working under supervision in a fast-paced kitchen environment. Basic culinary skills and knowledge of food safety are important for this role.

What is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurant kitchens or catering environments and may need basic culinary skills and knowledge of food safety standards.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Raleigh, NC? The most popular types of Culinary jobs in Raleigh, NC are:
What are popular job titles related to Culinary Assistant jobs in Raleigh, NC? For Culinary Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Raleigh, NC look for? The top searched job categories for Culinary Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Culinary Assistant jobs? Cities near Raleigh, NC with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Raleigh, NC as of June 2026, with employment types broken down into 66% Full Time, 22% Part Time, 3% Temporary, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,317 per year, or $18.4 per hour.
Culinary Director

Culinary Director

Joe Van Gogh Inc

Durham, NC • On-site

$61K - $68K/yr

Full-time

Posted 24 days ago

Job description

Culinary Director

Job Purpose Summary:

The Culinary Director leads the culinary program at Joe Van Gogh. This position directly oversees the management of the South Court Bakery and Woodcroft Kitchen. The Culinary Director is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering meaningful wholesale relationships. The Culinary Director carefully sources products and ingredients and develops recipes for the cafes and wholesale customers. The Culinary Director is a company leader and works closely with other company leaders to promote and elevate the culinary department and the Joe Van Gogh brand.

Reports To: VP of Human Resources and OperationsDirect Reports: Bakery Manager, Assistant Bakery Manager, Kitchen LeadStatus: Full Time SalariedOperations
  • Meets weekly and sends weekly report to VP.
  • Ensures that all food and pastry products meet quality standards.
  • Resolve wholesale customer conflicts, facility issues, equipment challenges, etc.
  • Creates and maintains bakery and kitchen financials, implements strategies to improve sales, labor percentages, and COG as needed.
  • Handles sensitive and private employee and customer information with care according to JVG policies.
  • Coordinates delivery van maintenance.
  • Coordinates major equipment repairs and purchasing.
  • Sources products that align with production needs and company values.
  • Manages the finances of South Court and Woodcroft including invoicing, financial review, profit margins,
  • Project manager for seasonal menu changes.
  • Continually creates and improves bakery and kitchen SOPs.
  • Manages the wholesale bakery program including communicating, monitoring invoicing, and problem solving.
  • Creates and maintains product nutrition database.
  • Develops new recipes, trains, and implements into production structure.
Team Management
  • Holds monthly 1v1 meeting with management, compiles notes and follows up accordingly.
  • Collaborates with LTD to create and monitor job descriptions, pay bands, and review forms.
  • Thoughtfully compiles and presents performance reviews, references pay scale accurately.
  • Utilizes and files all human resource paperwork correctly.
  • Gives feedback regularly and encourages team members to set goals.
  • Trains new and current managers, delegates to share workload effectively.
  • Ensures compliance with all JVG policies.
  • Ensure best practices and maintain high quality standards in product preparation.
  • Addresses performance challenges with direct reports, utilizing HR as a resource as applicable
Collaborative Contribution
  • Attends and contributes to retail and corporate operations meetings.
  • Brainstorms and tests new initiatives, communicates effectively with team members.
  • Shares feedback and contributes to continuous improvement of bakery structures and resources.
  • Completes additional projects as assigned.
  • Collaborates with stakeholders on new culinary department initiatives.
  • Coordinates with marketing for social posts, special events, program expansion.
  • Collaborates on café and bakery design and infrastructure.
  • Oversees and maintains wholesale and catering systems.
MINIMUM REQUIREMENTS
  • At least three years of experience running a culinary program.
  • At least two years experience with commercial recipe development
  • Superior teamwork, leadership, and collaboration skills.
  • Passion for serving others and leading a team in a fast-paced environment.
  • Ability to communicate effectively with a wide variety of stakeholders.
  • Passion for learning; ability to efficiently apply new skills and systems.
  • Ability to offer and accept feedback, inspire others, and delegate effectively.
  • Ability to work independently and manage multiple projects/priorities simultaneously.
  • Ability to help employees learn and grow through performance challenges, with the support of HR.
  • Reliable transportation and a valid driver’s license.
  • Criminal background check as required by JVG’s institutional partners
  • Proficiency in Microsoft Office Suite
  • Proficiency in POS systems
  • Proficiency in evaluating, understanding, and creating financial reports
PHYSICAL DEMAND
  • Prolonged, frequent ingestion of pastry and food products, coffee, tea, and other caffeinated beverages.
  • Prolonged periods of constant repetitive motion with hands and wrists.
  • Prolonged periods of time on foot, squatting, kneeling, and bending.
  • Ability to lift 50 pounds or more.
All Joe Van Gogh employees are subject to a 90-day probationary periodJOE VAN GOGH INC

505 MEADOWLANDS DRIVE, UNIT 101

HILLSBOROUGH, NC 27278

919.644.0111

JOBS@JOEVANGOGH.COM