THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...
THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...
Culinary Manager
Durham, NC · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Durham, NC · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
New
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
New
Culinary Supervisor
Cary, NC · On-site
Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
Culinary Supervisor
Cary, NC · On-site
Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
Culinary Supervisor
Raleigh, NC · On-site
Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
New
Culinary Supervisor
Raleigh, NC · On-site
Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a ... Manage and schedule kitchen staff to achieve maximum efficiency. * Ensure food consistency and ...
New
Culinary Supervisor
Durham, NC · On-site
... management of people and/or problems Excellent oral, reading, and written communication skills Candidate must be willing to be hands on with staff and operations and be willing to work event-based ...
Culinary Supervisor
Durham, NC · On-site
... management of people and/or problems Excellent oral, reading, and written communication skills Candidate must be willing to be hands on with staff and operations and be willing to work event-based ...
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: * Follows ...
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: * Follows ...
Culinary Supervisor
Durham, NC · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Culinary Supervisor
Durham, NC · On-site
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Dishwasher Prep/Delivery Driver
Durham, NC · On-site
$14.25 - $16.75/hr
Culinary Manager and Roastery Operations Manager Status: Part-Time Hourly or Full Time Hourly Dishwasher Responsibilities Include: * Washing dishes for café and bakery, and restocking clean dishes
Quick apply
Dishwasher Prep/Delivery Driver
Durham, NC · On-site
$14.25 - $16.75/hr
Culinary Manager and Roastery Operations Manager Status: Part-Time Hourly or Full Time Hourly Dishwasher Responsibilities Include: * Washing dishes for café and bakery, and restocking clean dishes
Restaurant Manager
Raleigh, NC · On-site
... Culinary Manager.
Restaurant Manager
Raleigh, NC · On-site
... Culinary Manager.
Culinary Director
Durham, NC · On-site
$61K - $68K/yr
This position directly oversees the management of the South Court Bakery and Woodcroft Kitchen. The Culinary Director is constantly working to grow and improve the culinary program at Joe Van Gogh ...
Quick apply
Culinary Director
Durham, NC · On-site
$61K - $68K/yr
This position directly oversees the management of the South Court Bakery and Woodcroft Kitchen. The Culinary Director is constantly working to grow and improve the culinary program at Joe Van Gogh ...
Restaurant Manager
Raleigh, NC · On-site
$50K - $55K/yr
... Culinary Manager.
Restaurant Manager
Raleigh, NC · On-site
$50K - $55K/yr
... Culinary Manager.
Cook
Smithfield, NC · On-site
$14 - $16/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Smithfield, NC · On-site
$14 - $16/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$27K - $36K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$27K - $36K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$29K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$29K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$26K - $35K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$26K - $35K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Manager information
See Raleigh, NC salary details
$31.1K - $35.3K
4% of jobs
$35.3K - $39.4K
10% of jobs
$43K is the 25th percentile. Wages below this are outliers.
$39.4K - $43.6K
13% of jobs
$43.6K - $47.7K
9% of jobs
$47.7K - $51.9K
6% of jobs
The median wage is $54.9K / yr.
$51.9K - $56K
12% of jobs
$56K - $60.2K
15% of jobs
$62.3K is the 75th percentile. Wages above this are outliers.
$60.2K - $64.3K
14% of jobs
$64.3K - $68.5K
9% of jobs
$68.5K - $72.6K
5% of jobs
$72.6K - $76.8K
4% of jobs
$31.1K
$54.9K
$76.8K
How much do culinary manager jobs pay per year?
As of Jul 23, 2026, the average yearly pay for culinary manager in Raleigh, NC is $54,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a Culinary Manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the highest paying job in culinary?
The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.
What Does a Culinary Manager Do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What's the difference between a chef and a kitchen manager?
A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.
How much do kitchen managers earn?
Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.
What does a culinary manager do?
A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Raleigh, NC? The most popular types of Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Culinary Manager jobs? Cities near Raleigh, NC with the most Culinary Manager job openings:
Topgolf rating
5.5
Based on 278 frontline employees who took The Breakroom Quiz
40th of 51 rated entertainment
Job description
ABOUT TOPGOLF
Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where performance matters and results are visible. Every day, we bring together golf, food andbeverage, events, and entertainment into one experience that keeps guests coming back.
WHAT WE'RE SEEKING
Do you hold the line on quality even whenit'sbusy? Can you lead a kitchen team through a high-volume service and still have the team better when the shift ends than when it started?
We'relooking for a Culinary Manager who leads from the front. Someone who understands food cost andportioncontrol, coaches their team through the work, and takes genuine ownership of the kitchen's performance. Consistencyisn'tluck.It'swhat happens when a leader pays attention.
If you run a tight, proud kitchen, this is wherethat matters.
THE ROLE
The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both culinaryexpertiseand the ability to lead, coach, and develop the kitchen team.
The Culinary Manager maybe responsible forday-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, andmaintainthe quality and consistency Topgolf guests expect.
As a leader of a high-energy, guest-facing venue, this rolerequires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods,special events, and high-volume seasons.
WHAT YOU WILL DO
Lead Kitchen Operations
Supervise the kitchen team in delivering best-in-class culinary experiences every shift
Coach and developTeammembersand drive engagement across the kitchen
Delegate tasks effectively and follow up to ensure completion and quality
Manage day-to-day line operations or events execution as assigned
Maintain Culinary Standards
Select and develop recipes to corporate approval and standardize production for consistent quality
Establishand maintain presentation techniques and quality standards
Plan and cost menus forspecial eventsand chef-choice occasions
Ensure proper equipment operation, maintenance, and cleanliness
Manage Costs and Inventory
Monitor inventory levels and purchase product within budgetary guidelines
Maintainfood and labor costs according to budget, with a solid understanding of COGS
Oversee safety and sanitation in the kitchen in compliance with all regulations
Contribute to Team Culture
Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
Support the Executive Culinary Manager in building a high-performance kitchen team
Participatein team development and model the standards expected of all kitchenteammembers
CORE COMPETENCIES FOR SUCCESS
DrivesResults|Consistentlyachieving results, even under tough circumstances.
Demonstratesa strong drive to achieve consistent culinary quality and operational results
Drives tasks to successful completion each shift - no corners cut
Shows determination in the face of high volume, obstacles, or short-staffed situations
Setshigh standardsfor own performance and inspires the same in the team
CustomerFocus|Buildingstrong customer relationships and delivering customer-centric solutions.
Ensures every dish that leaves the kitchen meets or exceeds guest expectations
Uses guest and internal feedback to continuously improve food quality and presentation
Independentlyanticipatesand adjusts to evolving event and service needs
Follows up on any culinary feedback to ensure issues are fully resolved
Decision Quality|Making good andtimelydecisions that keep the organization moving forward.
Demonstratesgood judgment in routine kitchen decisions - prep, production, quality, and staffing
Makes sound independent decisions in urgent situations such as equipment failures or staffing gaps
Considers various inputs and trade-offs to arrive at effective decisions during high-volume service
Uses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager
CommunicatesEffectively|Developingand delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
Communicates clearly and professionally with kitchenteam membersand venue leadership
Shares information and production updates with the teamin a timely manner
Listens attentively to the Executive Culinary Manager's direction and translates it into action
Documents kitchen operations, production notes, and inventory clearly and accurately
QUALIFICATIONS
Minimum 3 years of culinary management experience in a high-volume environment
Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
Must be 21 years of age or older as required by state or local law
PHYSICAL REQUIREMENTS
Let'sbe real - thisisn'tyour typical desk job!Here'swhatyou'llneed to do to thrive in this role:
Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this roleoperatesin a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds withassistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, andoperatingkitchen equipment throughout the shift
Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate tohigh levelsof background noise
Ability to work in a fast-paced, high-volume environment whilemaintainingfocus, food safety standards, and quality under pressure
Sounds like afit?Wecan'twait to meet you!
BENEFITS
Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.