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Culinary Manager Jobs in Raleigh, NC (NOW HIRING)

Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC

$16 - $18/hr

Line Cook (Chef de Partie) Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management Requirements and Essential ...

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

  • Medical

  • Dental

  • Life

  • PTO

Minimum of 4 years culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex-Mex cuisine. * Expertise in smoking techniques, pit equipment maintenance ...

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

  • Medical

  • Dental

  • Life

  • PTO

Minimum of 4 years culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex-Mex cuisine. * Expertise in smoking techniques, pit equipment maintenance ...

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food, possess exceptional leadership skills ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Leading and developing the culinary team Overseeing food quality and production Maintaining safety and sanitation standards Supporting customer service and client relationships Managing food and ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...

Popeyes

Assistant Manager

Clayton, NC · On-site

$14/hr

Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...

Hwy 55

BOH Manager

Benson, NC · On-site

Culinary degree or equivalent professional certification is preferred but not required ... Proficient in managing budgets and financial performance metrics. * Ability to work flexible hours ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary management and culinary experience; or equivalent combination of education and experience. Incumbent ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC

$55K - $75K/yr

Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary management and culinary experience; or equivalent combination of education and experience. Incumbent ...

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary management and culinary experience; or equivalent combination of education and experience. Incumbent ...

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary management and culinary experience; or equivalent combination of education and experience. Incumbent ...

LM Restaurants

EVENTS MANAGER

Raleigh, NC · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partner with culinary and management teams on menu development and event space setup * Maintain the BEO book and manage administrative needs for the banquet department * Increase sales through ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Raleigh, NC

Culinary Manager information

See Raleigh, NC salary details

$31.1K

$54.9K

$76.8K

How much do culinary manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary manager in Raleigh, NC is $54,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Raleigh, NC?

The most popular types of Culinary jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Culinary Manager jobs?

Cities near Raleigh, NC with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,926 per year, or $26.4 per hour.

Line Cook/Chef de Partie

Bluebird

Chapel Hill, NC

$16 - $18/hr

Full-time

Re-posted 16 days ago

Job description

Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine. You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection.

The Bluebird kitchen will be a high-energy, disciplined, and fun environment. We have high expectations of ourselves and one another, and look forward to the opportunity to get a little bit better each day. 

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

Requirements:

Line Cook (Chef de Partie)

Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management

Requirements and Essential Functions

2-3 years in similar position preferred

Proficient knowledge of basic cooking techniques, and all stations of the culinary brigade

Proficient knife skills

Ability to multi-task and prioritize tasks for a la carte service

Disciplined use of culinary techniques

Strong foundation of classical cookery

Ability to work on feet for minimum of 10 hour shift

Ability to lift 50 lbs frequently

Ability to lift 25 pounds overhead onto high shelves

Proficient knowledge of product storage, rotation and usage

Proficient awareness of kitchen cleanliness

Bluebird is an authentic French bistro in Chapel Hill, NC (operated by the same owner and management team as Hawthorne & Wood). With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class.