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Cooks Jobs in Michigan (NOW HIRING)

Logan's Roadhouse

Grill Cooks

Southgate, MI · On-site

$12.50 - $16/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grand Hotel

Line Cooks

Mackinac Island, MI

$15 - $18.75/hr

Cook and plate menu items according to established standards * Maintain a clean and organized work area * Assist in stocking and managing inventory levels * Collaborate with the culinary team to ...

Logan's Roadhouse

Grill Cooks

Midland, MI · On-site

$16/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grand Hotel

Line Cooks

Mackinac Island, MI · On-site

$15 - $18.75/hr

Cook and plate menu items according to established standards * Maintain a clean and organized work area * Assist in stocking and managing inventory levels * Collaborate with the culinary team to ...

Logan's Roadhouse

Grill Cooks

Roseville, MI · On-site

$13 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Logan's Roadhouse

Grill Cooks

Grandville, MI · On-site

$12.75 - $16.25/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Davidson Hospitality Group

Line Cooks

Mackinac Island, MI · On-site

$15 - $18.75/hr

Cook and plate menu items according to established standards * Maintain a clean and organized work area * Assist in stocking and managing inventory levels * Collaborate with the culinary team to ...

IHOP

all shift cooks weekends

Sterling Heights, MI · On-site

$15 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Grand Hotel

Line Cooks

Mackinac Island, MI

$15 - $18.75/hr

Cook and plate menu items according to established standards * Maintain a clean and organized work area * Assist in stocking and managing inventory levels * Collaborate with the culinary team to ...

IHOP

all shift cooks weekends

Sterling Heights, MI

$15 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Familia Food Group Inc

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

We are seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

Familia Food Group Inc

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

We are seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

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Cooks information

See Michigan salary details

$7

$13

$19

How much do cooks jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cooks in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Michigan? The most popular types of Cooks jobs in Michigan are:
What are popular job titles related to Cooks jobs in Michigan? For Cooks jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Michigan look for? The top searched job categories for Cooks jobs in Michigan are:
What cities in Michigan are hiring for Cooks jobs? Cities in Michigan with the most Cooks job openings:
What are popular job titles related to Cooks jobs in MI? For Cooks jobs in MI, the most frequently searched job titles are:
Cooks jobs near you
Grill Cooks

Grill Cooks

Logan's Roadhouse

Southgate, MI • On-site

$12.50 - $16/hr

Full-time

Posted 9 days ago

Logan's Roadhouse rating

4.0

Company rating: 4.0 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

86th of 86 rated restaurants

Job description

Description:
Position Summary
The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.
Key Responsibilities
  • Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
  • Operate grills, ovens, and other kitchen equipment safely and efficiently
  • Ensure proper portioning, seasoning, and presentation of all dishes
  • Monitor food temperatures to comply with food safety and sanitation guidelines
  • Maintain a clean and organized workstation at all times
  • Stock and restock grill station supplies as needed
  • Communicate effectively with kitchen staff and servers to ensure timely order completion
  • Follow all company policies, procedures, and health department regulations
  • Assist with food prep and other back-of-house duties as assigned

Requirements:
Required Skills & Qualifications
  • Previous experience as a grill cook preferred
  • Knowledge of steak temperatures and proper grilling techniques
  • Ability to work in a fast-paced, high-volume restaurant environment
  • Strong attention to detail and time management skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Team-oriented with strong communication skills
  • Flexible schedule, including nights, weekends, and holidays
  • Obtain and maintain required Food Handler's Certification

Additional Info:
Work Environment
  • Fast-paced kitchen setting
  • Exposure to heat, open flames, sharp objects, and kitchen equipment
  • Requires prolonged standing and frequent movement
  • .Flexible scheduling

What Logan's Roadhouse employees say

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