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Cooks Jobs in Michigan (NOW HIRING)

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Line Cooks - Sterling Heights

Fraser, MI

$14.25 - $17.75/hr

LINE COOK - HIRING BONUS AFTER 90 DAYS! Reports to: Kitchen Manager Summary of Position: WILL TRAIN THE RIGHT PERSON! HIRING BONUS AFTER 90 DAYS! Accurately and efficiently cook meats, fish ...

Experienced Line Cooks

Auburn Hills, MI ยท On-site

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

PM Line Cooks

Fennville, MI ยท On-site

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

PM Line Cooks

Fennville, MI ยท On-site

$14.25 - $18/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

Cooks - West Bloomfield

West Bloomfield, MI ยท On-site

$13 - $17.25/hr

We are looking for a full time Line Cook to join our team . Great Hours! Weekend rotation. No late nights. . Candidates should support team work and be excited about expanding on their culinary ...

PM Line Cooks

Fennville, MI

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

Line Cooks - Sterling Heights

Sterling Heights, MI ยท On-site

$14.50 - $18.25/hr

LINE COOK - HIRING BONUS AFTER 90 DAYS! Reports to: Kitchen Manager Summary of Position: WILL TRAIN THE RIGHT PERSON! HIRING BONUS AFTER 90 DAYS! Accurately and efficiently cook meats, fish ...

Line Cooks - Sterling Heights

Troy, MI ยท On-site

$15 - $18.75/hr

LINE COOK - HIRING BONUS AFTER 90 DAYS! Reports to: Kitchen Manager Summary of Position: WILL TRAIN THE RIGHT PERSON! HIRING BONUS AFTER 90 DAYS! Accurately and efficiently cook meats, fish ...

PM Line Cooks

Fennville, MI ยท On-site

$14.25 - $18/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

Line Cooks- HopCat

Royal Oak, MI ยท On-site

$19/hr

We hire line cooks at $19/hr+ based on experience Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay * Free shift meal * Free mental health care ...

Prep/Line Cooks

Lincoln, MI ยท On-site

$13.75 - $17/hr

Are you ready to be part of an exceptional team at Lost Lake Woods Club? We're seeking applicants for a part time Prep/Line Cook. What We Offer: * On-the-job training to help you succeed * Flexible ...

Line Cooks- HopCat

Royal Oak, MI ยท On-site

$14.75 - $18.50/hr

Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay * Free shift meal * Free mental health care, including resources for diagnosing ADHD, depression ...

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Cooks information

See Michigan salary details

$7

$13

$19

How much do cooks jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for cooks in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Michigan? The most popular types of Cooks jobs in Michigan are:
What are popular job titles related to Cooks jobs in Michigan? For Cooks jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Michigan look for? The top searched job categories for Cooks jobs in Michigan are:
What cities in Michigan are hiring for Cooks jobs? Cities in Michigan with the most Cooks job openings:
What are popular job titles related to Cooks jobs in MI? For Cooks jobs in MI, the most frequently searched job titles are:
Border Grill Marquette Line Cooks

Border Grill Marquette Line Cooks

Border Grill

Marquette, MI โ€ข On-site

$14 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Line Cook/Prep Cooks - Immediate Hiring

Border Grill Marquette is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.P. for over 25 years. We are currently looking to fill morning and afternoon/evening shifts.

Line Cooks/Prep Cooks Job Perks:

  • Flexible schedule
  • Fun work environment
  • Free employee meal while working
  • Sick time
  • Advancement opportunities
  • Paid time off
  • Health, dental, and vision insurance
  • 401k with matching
  • Employee discount
  • Referral program
  • Paid training

Line Cooks/Prep Cooks Requirements:

  • 1 year cooking experience preferred
  • 1 year customer experience preferred

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.