ZipRecruiter

Log In

1

Cook Manager Jobs in Montana (NOW HIRING)

Denny's

Cook

Great Falls, MT · On-site

$12.25 - $16.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Freddy's Frozen Custard & Steakburgers

Cook

Missoula, MT · On-site

$15 - $20/hr

Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients and kitchen ... Manage food storage, stock, and ingredient orders. Pay & Perks: * Get paid weekly! * $16-$22 an ...

Eduro Healthcare

Cook

Butte, MT · On-site

$13.50 - $18.25/hr

Cooks must be able to prepare meals in a timely manner and have time management skills. * Cooks are also in charge of pulling and properly storing meat correctly. * Making sure all temp logs and ...

Southwest Montana Veteran's Home

Cook

Butte, MT · On-site

$13.50 - $18.25/hr

Cooks must be able to prepare meals in a timely manner and have time management skills. * Cooks are also in charge of pulling and properly storing meat correctly. * Making sure all temp logs and ...

Hardee's

Cook

Billings, MT · On-site

$13.75 - $18.50/hr

The Cook Team Member is responsible for performing a multitude of job duties to support the ... Temper and label products with discard dates as directed by management. * Monitor holding times of ...

Hardee's - Billings, MT

Cook

Billings, MT · On-site

$13.75 - $18.50/hr

The Cook Team Member is responsible for performing a multitude of job duties to support the ... Temper and label products with discard dates as directed by management. * Monitor holding times of ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Reports to Dietary Manager, KitchenPRIMARY DUTIES:Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products.Ability to keep ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...

Granite County Medical Center

Cook

Philipsburg, MT

$13 - $17.25/hr

Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...

rockingj

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Manage proper storage and labeling of food items to ensure freshness and minimize waste. * Maintain ...

Perkins

Cook

Billings, MT · On-site

$17 - $19/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

The Ranch at Rock Creek

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Manage proper storage and labeling of food items to ensure freshness and minimize waste. * Maintain ...

Perkins

Cook

Billings, MT · On-site

$17.50 - $19/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Hersha Hospitality Management LP

Cook

Big Sky, MT

$15.50 - $20.75/hr

Cook Prepare food items according to recipes and standards, taking pride in the excellence and ... Perform other duties as requested by management. Your Background and Skills * High School diploma ...

Montana Jack's Restaurant & Casino

Be Seen First

Part time Assistant MGR, Line Cook, Casino shifts

Missoula, MT · On-site

$18 - $22/hr (+ commission)

Montana Jack's is looking for a PT Assistant Manger, Line cook and Casino Attendant. The job will be 30 to 40 Hours per week. We have a small kitchen that is easy to work. We only only have 9 ...

Dairy Queen

Cook

Bigfork, MT · On-site

$12.50 - $16.75/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Summit

Cook

Great Falls, MT · On-site

$18 - $20/hr

Cook Job Reference Number: 41617 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

GROUCHY GRIZZLY LLC

Line Cook

Whitefish, MT · On-site

$18 - $21/hr

... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...

Elior North America

Cook

Great Falls, MT · On-site

$18 - $20/hr

Cook Job Reference Number: 41617 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Montana

Cook Manager information

See Montana salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook manager in Montana is $25.56, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.87 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Montana?

The most popular types of Cook jobs in Montana are:

What are popular job titles related to Cook Manager jobs in Montana?

For Cook Manager jobs in Montana, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Montana look for?

The top searched job categories for Cook Manager jobs in Montana are:

What cities in Montana are hiring for Cook Manager jobs?

Cities in Montana with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in MT?

For Cook Manager jobs in MT, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Montana as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,173 per year, or $25.6 per hour.

Cook

Denny's

Great Falls, MT • On-site

$12.25 - $16.50/hr

Part-time

Re-posted 16 days ago

Key responsibilities

  • Prepare and cook menu items according to Denny's recipes, specifications, and food safety standards.

  • Operate kitchen equipment such as grills, fryers, ovens, and sauté stations safely and maintain a clean, organized kitchen environment.

  • Coordinate with restaurant staff to support timely order execution and monitor food inventory needs.

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

84th of 89 rated restaurants

Job description

Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

FacebookTwitter

View All Denny's Jobs

Apply