Cook
Great Falls, MT · On-site
$12.25 - $16.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Great Falls, MT · On-site
$12.25 - $16.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Great Falls, MT · On-site
$12.25 - $16.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Great Falls, MT · On-site
$12.25 - $16.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Kalispell, MT · On-site
$16 - $30/hr
Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients and kitchen ... Manage food storage, stock, and ingredient orders. Pay & Perks: * Get paid weekly! * $16-$22 an ...
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Cook
Kalispell, MT · On-site
$16 - $30/hr
Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients and kitchen ... Manage food storage, stock, and ingredient orders. Pay & Perks: * Get paid weekly! * $16-$22 an ...
Cook
Missoula, MT · On-site
$15 - $20/hr
Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients and kitchen ... Manage food storage, stock, and ingredient orders. Pay & Perks: * Get paid weekly! * $16-$22 an ...
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Cook
Missoula, MT · On-site
$15 - $20/hr
Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients and kitchen ... Manage food storage, stock, and ingredient orders. Pay & Perks: * Get paid weekly! * $16-$22 an ...
Cook
Clancy, MT · On-site
$13.25 - $17.75/hr
Cooks must be able to prepare meals in a timely manner and have time management skills. * Cooks are also in charge of pulling and properly storing meat correctly. * Making sure all temp logs and ...
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Cook
Clancy, MT · On-site
$13.25 - $17.75/hr
Cooks must be able to prepare meals in a timely manner and have time management skills. * Cooks are also in charge of pulling and properly storing meat correctly. * Making sure all temp logs and ...
Cook
Clancy, MT · On-site
$13.25 - $17.75/hr
Cooks must be able to prepare meals in a timely manner and have time management skills. * Cooks are also in charge of pulling and properly storing meat correctly. * Making sure all temp logs and ...
Cook
Clancy, MT · On-site
$13.25 - $17.75/hr
Cooks must be able to prepare meals in a timely manner and have time management skills. * Cooks are also in charge of pulling and properly storing meat correctly. * Making sure all temp logs and ...
Cook
Billings, MT · On-site
$13.75 - $18.50/hr
The Cook Team Member is responsible for performing a multitude of job duties to support the ... Temper and label products with discard dates as directed by management. * Monitor holding times of ...
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Cook
Billings, MT · On-site
$13.75 - $18.50/hr
The Cook Team Member is responsible for performing a multitude of job duties to support the ... Temper and label products with discard dates as directed by management. * Monitor holding times of ...
Cook
Billings, MT · On-site
$17 - $19/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
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Cook
Billings, MT · On-site
$17 - $19/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Manage proper storage and labeling of food items to ensure freshness and minimize waste. * Maintain ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Manage proper storage and labeling of food items to ensure freshness and minimize waste. * Maintain ...
Cook
Billings, MT · On-site
$17 - $19/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
Quick apply
Cook
Billings, MT · On-site
$17 - $19/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Manage proper storage and labeling of food items to ensure freshness and minimize waste. * Maintain ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt ... Manage proper storage and labeling of food items to ensure freshness and minimize waste. * Maintain ...
Cook
$15.50 - $20.75/hr
Cook Prepare food items according to recipes and standards, taking pride in the excellence and ... Perform other duties as requested by management. Your Background and Skills * High School diploma ...
Cook
$15.50 - $20.75/hr
Cook Prepare food items according to recipes and standards, taking pride in the excellence and ... Perform other duties as requested by management. Your Background and Skills * High School diploma ...
Cook
Bigfork, MT · On-site
$12.50 - $16.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
Bigfork, MT · On-site
$12.50 - $16.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Line Cook
Whitefish, MT · On-site
$15.50 - $19.25/hr
... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...
Line Cook
Whitefish, MT · On-site
$15.50 - $19.25/hr
... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...
Line Cook
Whitefish, MT · On-site
$18 - $21/hr
... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...
Quick apply
Line Cook
Whitefish, MT · On-site
$18 - $21/hr
... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...
Line Cook
Whitefish, MT · On-site
$18 - $21/hr
... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...
Line Cook
Whitefish, MT · On-site
$18 - $21/hr
... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...
Cook
Helena, MT · On-site
$12.50 - $17/hr
The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe ... Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity ...
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Cook
Helena, MT · On-site
$12.50 - $17/hr
The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe ... Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity ...
Cook
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Cook
Hamilton, MT · On-site
$17/hr
Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Cook Manager information
See Montana salary details
$11.25 - $13.42
2% of jobs
$13.42 - $15.59
5% of jobs
$15.59 - $17.75
6% of jobs
$17.75 - $19.92
4% of jobs
$20.96 is the 25th percentile. Wages below this are outliers.
$19.92 - $22.08
15% of jobs
$22.08 - $24.25
11% of jobs
The median wage is $26.01 / hr.
$24.25 - $26.42
8% of jobs
$26.42 - $28.58
16% of jobs
$30.33 is the 75th percentile. Wages above this are outliers.
$28.58 - $30.75
9% of jobs
$30.75 - $32.92
15% of jobs
$32.92 - $35.08
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for cook manager in Montana is $25.56, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.87 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Montana? The most popular types of Cook jobs in Montana are:
What are popular job titles related to Cook Manager jobs in Montana? For Cook Manager jobs in Montana, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Montana look for? The top searched job categories for Cook Manager jobs in Montana are:
What cities in Montana are hiring for Cook Manager jobs? Cities in Montana with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in MT? For Cook Manager jobs in MT, the most frequently searched job titles are:
Denny's rating
4.5
Based on 258 frontline employees who took The Breakroom Quiz
82nd of 87 rated restaurants
Job description
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
Kitchen Operations
Teamwork & Guest Focus
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
- Follow all food safety, sanitation, and health department regulations.
- Properly handle, store, label, and rotate food products.
Kitchen Operations
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
- Maintain a clean and organized kitchen, prep areas, and cooking stations.
- Coordinate with servers and kitchen team members to support timely order execution.
- Monitor food inventory and communicate needs or issues to management.
Teamwork & Guest Focus
- Work collaboratively with other cooks, servers, and restaurant staff.
- Follow direction from management and shift leaders.
- Contribute to a positive, professional, and team-oriented work environment.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Reading tickets, writing prep notes, and using kitchen display systems.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with servers, kitchen staff, and management.
- Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods during the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for grasping, handling, and repetitive motions.
Work Environment
- Work performed in a full-service restaurant kitchen environment.
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced environment with variable schedules, including nights, weekends, and holidays.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow detailed cooking instructions and plating standards.
- Ability to manage multiple orders simultaneously.
- Ability to maintain focus and accuracy during high-volume periods.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous cooking or line cook experience preferred but not required.
- Knowledge of food safety and sanitation practices preferred.
- Ability to work flexible schedules, including nights, weekends, and holidays.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.