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Cook Manager Jobs in Montana (NOW HIRING)

Cook

Great Falls, MT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 39190 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Cook

Hamilton, MT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Cook

Hamilton, MT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 39111 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

Line Cook

Whitefish, MT · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...

Line Cook

Whitefish, MT · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where ... Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original ...

Cook

Great Falls, MT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 39190 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Grill Cook

Columbia Falls, MT · On-site

$14 - $18/hr

Cooks work with management to create a memorable experience for guests Qualifications: * For entry level, no previous experience needed, we will train you! * Cook-Ability to thrive in a fast-paced ...

Cook

Great Falls, MT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 39190 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

Cook

Bozeman, MT · On-site

$25 - $35/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Manage time effectively to ensure timely service during peak hours - Support inventory management and proper storage of ingredients Skills and Qualifications: - Proven experience as a line cook in a ...

Grill Cook

Columbia Falls, MT · On-site

$14 - $18/hr

Cooks work with management to create a memorable experience for guests Qualifications: * For entry level, no previous experience needed, we will train you! * Cook-Ability to thrive in a fast-paced ...

Cook

Bozeman, MT · On-site

$25 - $35/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Manage time effectively to ensure timely service during peak hours - Support inventory management and proper storage of ingredients Skills and Qualifications: - Proven experience as a line cook in a ...

Cook

Bozeman, MT · On-site

$25 - $35/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Manage time effectively to ensure timely service during peak hours - Support inventory management and proper storage of ingredients Skills and Qualifications: - Proven experience as a line cook in a ...

Cook

Bozeman, MT · On-site

$25 - $35/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Manage time effectively to ensure timely service during peak hours - Support inventory management and proper storage of ingredients Skills and Qualifications: - Proven experience as a line cook in a ...

Manage inventory of ingredients and ensure that all supplies are fresh and properly stored. * Maintain cleanliness and organization of the kitchen and cooking equipment. * Collaborate with team ...

Restaurant Cook

Emigrant, MT · On-site

$12.50 - $16.25/hr

Monitor stock levels of ingredients and notify management of necessary reorders. * Collaborate with ... Solid knowledge of cooking techniques and cuisines. * Familiarity with kitchen equipment and ...

Cook

Kalispell, MT · On-site

$14 - $18.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook

Bozeman, MT · On-site

$14.50 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cooks work with management to create a memorable experience for guests Requirements/Responsibilities Qualifications: * For entry level, no previous experience needed, we will train you! * Ability to ...

Restaurant Cook

MT · On-site

$12.50 - $16.25/hr

Monitor stock levels of ingredients and notify management of necessary reorders. * Collaborate with ... Solid knowledge of cooking techniques and cuisines. * Familiarity with kitchen equipment and ...

Cook

Missoula, MT · On-site

$13.75 - $18.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Showing results 21-40

Cook Manager information

See Montana salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Montana is $25.56, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.87 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Montana? The most popular types of Cook jobs in Montana are:
What are popular job titles related to Cook Manager jobs in Montana? For Cook Manager jobs in Montana, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Montana look for? The top searched job categories for Cook Manager jobs in Montana are:
What cities in Montana are hiring for Cook Manager jobs? Cities in Montana with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in MT? For Cook Manager jobs in MT, the most frequently searched job titles are:
Infographic showing various Cook Manager job openings in Montana as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,173 per year, or $25.6 per hour.

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Job description

Cook

Job Reference Number: 39190
Employment Type: Full-TimeOnsite 
Segment:
Corrections
Brand: Summit
Location: Great Falls, Montana (US-MT) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Great Falls, MT location for our correctional facility division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Compensation Range

$18.00 - $20.00 per hour, depending on experience 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008