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Entry Level Cook Jobs in Montana (NOW HIRING)

Prep Cook and Entry Level Fry-Line Cook Responsibilities: Maintain a clean, sanitized and well-organized work areas. Clean and maintain kitchen equipment. Check the quality of the ingredients. Prep ...

Prep Cook and Entry Level Fry-Line Cook Responsibilities: Maintain a clean, sanitized and well-organized work areas. Clean and maintain kitchen equipment. Check the quality of the ingredients. Prep ...

Cook I-III $20-$26

Belgrade, MT · On-site

$20 - $26/hr

... Entry-Level Cook, Experienced Cook. If you're looking for a cook position with competitive pay, advancement opportunities, a supportive team environment, and the chance to build a long-term career ...

Grill Cook

Columbia Falls, MT · On-site

$14 - $18/hr

For entry level, no previous experience needed, we will train you! * Cook-Ability to thrive in a fast-paced environment * Cook-Passion for food and cooking techniques ***MUST BE AT LEAST 16 PER STATE ...

Fry Cook

Columbia Falls, MT · On-site

$14 - $16/hr

For entry level, no previous experience needed, we will train you! * Ability to thrive in a fast-paced environment * Passion for food and cooking techniques ***MUST BE 16 OR OLDER PER STATE AND ...

Fry Cook

Columbia Falls, MT · On-site

$14 - $16/hr

For entry level, no previous experience needed, we will train you! * Ability to thrive in a fast-paced environment * Passion for food and cooking techniques ***MUST BE 16 OR OLDER PER STATE AND ...

Cook I - Prep Cook

Big Sky, MT · On-site

$20 - $23/hr

This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment. **Employee housing is available for this position** Key ...

Cook I - Prep Cook

Big Sky, MT · On-site

$20 - $23/hr

This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment. **Employee housing is available for this position** Key ...

Cook I - Prep Cook

Big Sky, MT · On-site

$20 - $23/hr

This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment. **Employee housing is available for this position** Key ...

Dishwasher

Helena, MT · On-site

$16 - $18/hr

... cook. Prerequisites: * Education: High school degree preferred. * Experience: Entry-level position. * Physical: Subject to wet floors, temperature extremes and loud noise. Must be able to bend, stoop ...

Student Worker

Butte, MT · On-site

$11 - $12/hr

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ... Employment Type: ENTRY_LEVEL

Entry Level Cook information

See Montana salary details

$8

$14

$20

How much do entry level cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for entry level cook in Montana is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.54 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Montana?

The most popular types of Cook jobs in Montana are:

What are popular job titles related to Entry Level Cook jobs in Montana?

For Entry Level Cook jobs in Montana, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Montana look for?

The top searched job categories for Entry Level Cook jobs in Montana are:

Infographic showing various Entry Level Cook job openings in Montana as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,601 per year, or $14.7 per hour.

Prep and Entry Level Cook

IHOP

Billings, MT • On-site

$16/hr

Full-time

Posted 15 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants


Job description

Are you looking for advancement opportunities?

Are you looking for a clean environment to work in?

Are you looking to make more money?

Then apply with us today!

We are looking for a Prep Cook with a serious desire to learn to be a Fry-Line Cook.

The person we hire will be organized, willing to learn and follow instructions and is a person that pays attention to details. They will keep the prep area tidy and clean, while performing their job duties.

Prep Cook and Entry Level Fry-Line Cook Responsibilities:

Maintain a clean, sanitized and well-organized work areas.

Clean and maintain kitchen equipment.

Check the quality of the ingredients.

Prep food using various culinary techniques according the IHOP standards

Manage food storage, stock, and put away orders according to the IHOP Food Safety Standards

Prep Cook and Entry Level Fry-Line Cook Description:

Must have some prior experience as a Prep Cook.

Must know and follow safe food handling and sanitation procedures.

Must be a team player

Must have organizational skills.

Must be able to multitask and act quickly.

Must be 18 years of age

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Since 2003, IHOP Billings has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
And no matter what menu items they order, there’s one ingredient that’s always constant — a smile! We’ve seen tens of thousands of smiles over the years in our restaurant, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –


What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003