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Cook Manager Jobs in Montana (NOW HIRING)

Restaurant Cook

MT ยท On-site

$12.50 - $16.25/hr

Monitor stock levels of ingredients and notify management of necessary reorders. * Collaborate with ... Solid knowledge of cooking techniques and cuisines. * Familiarity with kitchen equipment and ...

Restaurant Cook

Emigrant, MT ยท On-site

$12.50 - $16.25/hr

Monitor stock levels of ingredients and notify management of necessary reorders. * Collaborate with ... Solid knowledge of cooking techniques and cuisines. * Familiarity with kitchen equipment and ...

Cook

Missoula, MT ยท On-site

$13.75 - $18.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook

Great Falls, MT ยท On-site

$13 - $15/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook

Helena, MT ยท On-site

$17/hr

As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that ... Accountability for the dishes they prepare measuring up to the expectations of management and ...

Cook

Missoula, MT ยท On-site

$17 - $19/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Line Cook

Bozeman, MT ยท On-site

$19 - $30/hr

Line Cooks will work side by side with their peers, Line Leads, and Kitchen Managers to ensure that we are delivering top notch, delicious, creative, locally-sourced dishes in our tasting room.

Line Cook

Bozeman, MT ยท On-site

$19 - $30/hr

Line Cooks will work side by side with their peers, Line Leads, and Kitchen Managers to ensure that we are delivering top notch, delicious, creative, locally-sourced dishes in our tasting room.

Cook

Great Falls, MT ยท On-site

$12.75 - $17/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook

Billings, MT ยท On-site

$13.75 - $18.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook

Bozeman, MT ยท On-site

$20 - $25/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook

Billings, MT ยท On-site

$15 - $17/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Dough Cook

Bozeman, MT ยท On-site

$14.50 - $19.50/hr

Time management skills are also essential, as the Dough Cook will need to coordinate with other kitchen staff to meet production deadlines. Overall, both required and preferred skills contribute to ...

Line Cook

Bozeman, MT ยท On-site

$19 - $30/hr

Line Cooks will work side by side with their peers, Line Leads, and Kitchen Managers to ensure that we are delivering top notch, delicious, creative, locally-sourced dishes in our tasting room.

Cook

Kalispell, MT ยท On-site

$18.50 - $22.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook

Butte, MT ยท On-site

$13.50 - $18.25/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Cook-COOK

Harlowton, MT ยท On-site

$13 - $17.25/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards ... May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning ...

Cook I

West Yellowstone, MT ยท On-site

$17 - $19/hr

Cook and plate dishes according to established recipes and presentation standards. * Monitor and ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Cook I

West Yellowstone, MT ยท On-site

$16 - $20/hr

Cook and plate dishes according to established recipes and presentation standards. * Monitor and ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Cook I

West Yellowstone, MT ยท On-site

$16 - $20/hr

Cook and plate dishes according to established recipes and presentation standards. * Monitor and ... Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as ...

Showing results 41-60

Cook Manager information

See Montana salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook manager in Montana is $25.56, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.87 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Montana?

The most popular types of Cook jobs in Montana are:

What are popular job titles related to Cook Manager jobs in Montana?

For Cook Manager jobs in Montana, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Montana look for?

The top searched job categories for Cook Manager jobs in Montana are:

What cities in Montana are hiring for Cook Manager jobs?

Cities in Montana with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in MT?

For Cook Manager jobs in MT, the most frequently searched job titles are:

Infographic showing various Cook Manager job openings in Montana as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,173 per year, or $25.6 per hour.

$12.50 - $16.25/hr

Full-time

Re-posted 25 days ago


Job description

The Old Saloon is seeking a skilled and dedicated Restaurant Cook who is passionate about culinary excellence and committed to providing an exceptional dining experience for our guests. At The Old Saloon, we pride ourselves on our ability to blend traditional recipes with contemporary cooking techniques, creating a unique and memorable menu that showcases the finest seasonal ingredients. The ideal candidate will demonstrate a proactive approach to food preparation and cooking, maintaining the highest standards of cleanliness and organization in the kitchen. You will collaborate closely with our kitchen staff to ensure that all dishes are prepared according to established recipes and presentation standards. Furthermore, the Restaurant Cook will play a crucial role in maintaining inventory, ensuring that all ingredients are fresh and readily available for service. As part of a vibrant team within a well-respected establishment, you will have opportunities for professional growth and development. If you thrive in a fast-paced environment and are eager to contribute to a team that values quality and integrity in every dish, we invite you to join us at The Old Saloon.
Responsibilities
  • Prepare and cook menu items according to recipes and standards set by The Old Saloon.
  • Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
  • Ensure all food items are prepared in a timely manner for service during peak hours.
  • Monitor stock levels of ingredients and notify management of necessary reorders.
  • Collaborate with other kitchen staff to ensure efficient and effective service during busy periods.
  • Assist in the training and onboarding of new kitchen staff as needed.
  • Follow food safety and sanitation guidelines to maintain a safe working environment.

Requirements
  • Proven experience as a cook or in a similar culinary role.
  • Solid knowledge of cooking techniques and cuisines.
  • Familiarity with kitchen equipment and utensils.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Strong attention to detail and a passion for quality food preparation.
  • Excellent communication skills and a team-oriented mindset.
  • Culinary degree or certification is a plus, but not mandatory.

Benefits
  • Wellness Resources