ZipRecruiter

Log In

1

Cook Manager Jobs in Connecticut (NOW HIRING)

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

The Cook is responsible for preparing and cooking menu items according to established recipes ... Monitor inventory levels and communicate supply needs to management. * Assist with receiving and ...

Sliders Grill & Bar

Cook

Plantsville, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Berlin, CT

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Middletown, CT

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Wallingford, CT

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Middletown, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Plainville, CT

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Grill & Bar

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

Sliders Restaurant Group

Cook

Plantsville, CT

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

TPG Hotels Resorts and Marinas

Cook

Mansfield, CT · On-site

$14.25 - $19/hr

TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management ... Job Overview Our Cooks are responsible for cost effective preparation of quality food in safe and ...

Hartford HealthCare at Home

Cook

Westport, CT · On-site

$14.75 - $19.50/hr

Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...

Sonic

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Milford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Milford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Hartford HealthCare at Home

Cook

Torrington, CT · On-site

$13.75 - $18.50/hr

Under the direction of the manager, utilizes creativity in garnishing, decorating and developing ... cook, appropriately garnish and decorate according to standards. • Handles, prepares, and ...

Soar Restaurants

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Milford, CT

$14 - $18.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Connecticut

Cook Manager information

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Connecticut?

The most popular types of Cook jobs in Connecticut are:

What are popular job titles related to Cook Manager jobs in Connecticut?

For Cook Manager jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Connecticut look for?

The top searched job categories for Cook Manager jobs in Connecticut are:

What cities in Connecticut are hiring for Cook Manager jobs?

Cities in Connecticut with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in CT?

For Cook Manager jobs in CT, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Connecticut as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 2% Temporary, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

COOK

GREENWICH HOSPITALITY GROUP

Westport, CT • On-site

$14.75 - $19.50/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

LA PLAGE WESTPORT IS SEEKING LINE COOKS AND PREP COOKS TO JOIN OUR TEAM!

The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. The Cook works efficiently in a fast-paced kitchen environment while maintaining cleanliness, organization, and consistency in food preparation.

Essential Duties and Responsibilities:

  • Prepare and cook food items according to recipes and presentation standards.
  • Ensure all food is prepared and served in a timely manner.
  • Maintain food quality, portion control, and consistency.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly store, label, and rotate food products using FIFO (First In, First Out) procedures.
  • Assist with food preparation, including chopping, portioning, and ingredient preparation.
  • Maintain a clean and organized workstation and kitchen area.
  • Monitor inventory levels and communicate supply needs to management.
  • Assist with receiving and storing deliveries.
  • Work collaboratively with kitchen and front-of-house staff to ensure efficient operations.
  • Participate in opening, closing, and deep-cleaning duties as assigned.

Qualifications:

  • Previous cooking or food preparation experience preferred.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow recipes and instructions accurately.
  • Strong organizational and time-management skills.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to work evenings, weekends, and holidays as needed.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to frequently bend, reach, and lift up to 50 pounds.

We offer competitive hourly rates and for full-time employees, a comprehensive benefits program, including:

- Medical, dental and vision insurance plans for you and your family

- Vacation and paid time off

- 401(k) retirement plan + company matching

- Safe harbor retirement plan

- Continuous career development and training opportunities

- Employee discounts at all GHG properties

WHY JOIN THE GREENWICH HOSPITALITY FAMILY?

Greenwich Hospitality Groupis Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality!

Job Types: Full-time, Part-time, Seasonal

Benefits:

  • 401(k) and companymatching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Apply