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Cook Manager Jobs in Prospect, CT (NOW HIRING)

Regional School District No. 10

Assistant Cook

Burlington, CT · On-site

$15.75 - $18.75/hr

Cook/Manager Starting Date: With the commencement of the 2026-2027 school year Date Posted: Monday, June 22, 2026 Closing Date: When filled Application Procedure : Please apply on-line at www ...

Regional School District No. 10

Assistant Cook

Burlington, CT · On-site

$15.75 - $18.75/hr

Cook/Manager Starting Date: With the commencement of the 2026-2027 school year Date Posted: Monday, June 22, 2026 Closing Date: When filled Application Procedure : Please apply on-line at www ...

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

... managers * Possess a team member spirit and work closely with others * Have a sense of urgency and ... Prepares and cooks food, including a la carte items, according to specifications, proper ...

Autumn Lake Healthcare at Cromwell

Cook

Cromwell, CT · On-site

$20 - $23/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Autumn Lake Healthcare at Madison

Cook

Madison, CT · On-site

$20.09/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Autumn Lake Healthcare

Cook

Cromwell, CT · On-site

$20 - $23/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Autumn Lake Healthcare

Cook

Madison, CT · On-site

$20.09/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

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Cook Manager information

See Prospect, CT salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Prospect, CT is $28.43, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $34.33 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Prospect, CT are hiring for Cook Manager jobs?

Cities near Prospect, CT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Prospect, CT as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,130 per year, or $28.4 per hour.

Nutrition Services Manager

Simsbury Public Schools

West Simsbury, CT • On-site

$27/hr

Other

Posted 12 days ago

Job description

Position Type:
Support Staff/Nutrition Services
Date Posted:
8/6/2026
Location:
Tootin` Hills Elementary School
Date Available:
08/25/2026
Closing Date:
Until Filled
IMMEDIATE OPENING
SIMSBURY PUBLIC SCHOOLS
ELEMENTARY CAFETERIA COOK/MANAGER
32.5 Hours per Week / Starting Wage $27/hr.
The Cook/Manager is the lead person of the schools Nutrition Services staff. The Cook/Manager actively manages a full-service kitchen and promotes good nutrition, healthy eating and a harmonious work relationship with co-workers, students, faculty and staff in a pleasant environment while maximizing efficiency and maintaining a positive financial position. Interpersonal skills, team work, and shared multi-tasking are important requirements of the position.
QUALIFICATIONS:
  1. Knowledge of foods and nutrition, methods and techniques of quantity food cookery, operation and the care of institutional equipment.
  2. Ability to keep all records as directed and possesses good basic judgment.
  3. ServSafe certification a plus.
  4. Computer knowledge necessary.
PERFORMANCE RESPONSIBILITIES:
  1. Food Preparation and Service
  2. Ordering and Storage of Food and Supplies
  3. Sanitation Requirements
  4. Recordkeeping
  5. Personnel and Public Relations
  6. Financial Management
  7. Physical Stamina For Position

REPORTS TO: Nutrition Services Director and School Principal
Interested candidates should send a letter of interest to Bonnie Anderson, Director of Nutrition Services. Please call the Nutrition Department Services Department at (860) 323-8152 or email at banderson@simsburyschools.net for more information. You can also apply online at www.simsbury.k12.ct.us
EOE
Notice of Non-Discrimination
The Simsbury Board of Education will not make employment decisions (including decisions related to hiring, assignment, compensation, promotion, demotion, disciplinary action and termination) on the basis of race, color, religion, age, sex, marital status, sexual orientation, national origin, alienage, ancestry, disability, pregnancy, genetic information, veteran status, gender identity or expression, status as a victim of domestic violence, or any other basis prohibited by state or federal law, except in the case of a bona fide occupational qualification.

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