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Cook Manager Jobs in Terryville, CT (NOW HIRING)

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

... managers * Possess a team member spirit and work closely with others * Have a sense of urgency and ... Prepares and cooks food, including a la carte items, according to specifications, proper ...

Autumn Lake Healthcare at Cromwell

Cook

Cromwell, CT

$20 - $23/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Autumn Lake Healthcare

Cook

Madison, CT · On-site

$20.09/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Autumn Lake Healthcare

Cook

Cromwell, CT · On-site

$20 - $23/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Autumn Lake Healthcare at Madison

Cook

Madison, CT · On-site

$20.09/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Trinity Health

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Assists the General Manager, Purchasing Coordinator in overseeing the hot food preparation and cooking function of the department to include supervising the preparation and other production ...

Rydershealth

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital ...

Sliders Grill & Bar

Cook

Plantsville, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products ... Inform Kitchen Manager immediately of product shortages. * Follows proper plate presentation and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Terryville, CT

Cook Manager information

See Terryville, CT salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Terryville, CT is $27.93, according to ZipRecruiter salary data. Most workers in this role earn between $23.85 and $33.75 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Terryville, CT are hiring for Cook Manager jobs?

Cities near Terryville, CT with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Terryville, CT as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,087 per year, or $27.9 per hour.

Second Cook - Food Service

Windsor Locks Public Schools

Windsor Locks, CT • On-site

$14.25 - $18.50/hr

Full-time

Posted 7 days ago

Job description

Food Services Second Cook

Windsor Locks Middle School

Position Start Date:  ASAP

Application Closing Date:  Open until filled

 
Job Summary: Under the direction of the Director of Food Services, is responsible for the following:

Responsible for the complete operation as Second Cook at Windsor Locks Middle School.  Assist the cook manager as instructed for the completion of daily menu adhering to established sanitation and safety guidelines.
Proper storage of food delivered to include assisting in receiving the weekly Sysco grocery order.  Ensure proper customer and client relations are maintained at all times.
Cashier handling, complete other tasks/directives as instructed and deemed reasonable by cook manager or food service director.



Serve Safe Required every 5 years
Adhere to the Respect of Fair treatment policy.
Qualifications:  High school diploma or General Education Degree (GED); previous experience preferred. ServSafe Certification is required and provided by our lunch program. Every three years employee must get recertified.
Pay Rate:  Salary and benefits per contract.  Probationary period is 90 working days at which time the pay will increase per the contract. 





Days/Hours:  Monday through Friday 6:45 am - 1:15 pm
Application Procedure:  Apply Online @ www.wlps.org
Windsor Locks Public Schools does not discriminate in any employment practice on the basis of race, color, religious creed, sex, age, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability, genetic information, or any other basis prohibited by Connecticut state and/or federal nondiscrimination law.  Windsor Locks Public Schools does not unlawfully discriminate in employment and licensing against qualified persons with a prior criminal conviction.  Windsor Locks Public Schools is committed to a policy of equal opportunity/affirmative action for all qualified persons.




 



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