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Contract Chef Jobs in Raleigh, NC (NOW HIRING)

Oak Steakhouse Raleigh

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Colletta Cary

Line Cook

Cary, NC · On-site

$14.50 - $18.25/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Colletta Cary

Line Cook

Cary, NC

$15.50 - $19.50/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Raleigh

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Raleigh

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Raleigh

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Raleigh

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Raleigh

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Promptly report all product shortages, equipment problems or food quality issues to Chef ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Varsity Tutors

Microbiology Tutor

Durham, NC · Remote

$40/hr

... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Microbiology Tutor

Raleigh, NC · Remote

$40/hr

... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Microbiology Tutor

Chapel Hill, NC · Remote

$40/hr

... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Midwood Smokehouse

Line Cook

Raleigh, NC

$20/hr

... chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily ... construed as a contract. As with all positions at FS Food Group, employment is "at will" or ...

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All JobsContract Chef JobsContract Chef Jobs in Raleigh, NC

Contract Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do contract chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for contract chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Contract Chef jobs in Raleigh, NC? For Contract Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Raleigh, NC look for? The top searched job categories for Contract Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Contract Chef jobs? Cities near Raleigh, NC with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 11% As Needed, 67% Full Time, and 22% Part Time. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Line Cook

Oak Steakhouse Raleigh

Raleigh, NC • On-site

$15.25 - $19.25/hr

Other

Posted 13 days ago

Job description

Line CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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