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Contract Bakery Jobs (NOW HIRING)

Palermo Villa, Inc.

Bakery Technical Trainer

Milwaukee, WI · On-site

$30.75 - $41/hr

Bakery Technical Trainer Are you passionate about developing people, improving processes, and ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

Jack Stack BBQ

Bakery Prep Cook

Overland Park, KS · On-site

$20 - $25/hr

SUMMARY Responsible for production of all Bakery needs. ESSENTIAL FUNCTIONS * Accountable for ... This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack ...

Palermo's Pizza

Bakery Technical Trainer

Milwaukee, WI · On-site

$30.75 - $41/hr

Bakery Technical Trainer Are you passionate about developing people, improving processes, and ... Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract ...

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How much do contract bakery jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for contract bakery in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

Can you work in a bakery with celiac disease?

A bakery worker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries have gluten-free options and accommodations, but it is essential to communicate health needs and ensure a safe work environment. Certification in food safety can also help manage risks related to cross-contamination.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early mornings or weekends. Gaining basic baking knowledge through online tutorials or short courses can also improve your chances. Employers often value reliability and a positive attitude over experience for entry-level roles.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher salaries, especially in major metropolitan areas or specialized culinary establishments.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level bakers often require basic baking skills and may work under supervision as they gain experience.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a Contract Baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

More about Contract Bakery jobs
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What states have the most Contract Bakery jobs? States with the most job openings for Contract Bakery jobs include:
What job categories do people searching Contract Bakery jobs look for? The top searched job categories for Contract Bakery jobs are:
Contract Bakery jobs near you
Bakery Technical Trainer

Bakery Technical Trainer

Palermo Villa, Inc.

Milwaukee, WI • On-site

$30.75 - $41/hr

Full-time

Posted 23 days ago

Job description

Join a Team That Builds Skills and Drives Excellence!Bakery Technical Trainer

Are you passionate about developing people, improving processes, and making a real impact on the production floor? Do you thrive in a hands-on environment where training, collaboration, and continuous improvement are key?

We are looking for a Bakery Technical Trainer to support the development of our manufacturing workforce by delivering impactful training programs, improving technical capabilities, and partnering cross-functionally to enhance performance across our bakery operations.

Who you’ll work for…

While most companies that sell pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We take an entrepreneurial, forward-thinking approach to deliver high-quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo’s a leader in private label frozen pizza and contract manufacturing.

Perks…
  • 20 free pizzas per month
  • Opportunities for training and career advancement
  • Paid Time Off + Floating Holiday
  • 401(k) & Roth with company match (fully vested day one of eligibility)
  • Comprehensive benefits starting the first of the month after hire
Where you’ll work…

Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.

Our operations include:

  • On-site bakery producing best-in-class crusts
  • Advanced processing and packaging lines
  • 24/7 production and distribution environment
What you’ll do…
  • Deliver hands-on training to bakery employees across all levels, including operators, leads, and associates
  • Develop and update training materials, programs, and visual learning tools
  • Coordinate and schedule training sessions using the learning management system
  • Track training progress, completion rates, and key performance metrics
  • Support onboarding and continuous development of employees across all shifts
  • Partner with Operations, R&D, QA, Engineering, and Maintenance on training needs and initiatives
  • Create videos and training aids to improve understanding and reduce downtime
  • Evaluate employee skill levels and provide feedback to leadership
  • Support process improvements, line trials, and operational changes
  • Promote a strong culture of safety, quality, accountability, and continuous improvement
What You Bring…
  • 3–5 years of experience in a training or supervisory role within manufacturing (food manufacturing preferred)
  • Experience working in BRC or SQF-certified environments (USDA experience a plus)
  • Strong mechanical aptitude and ability to understand equipment and processes
  • Experience using learning management systems or training technologies
  • Ability to train, coach, and develop employees at all levels
  • Strong communication, organization, and presentation skills
  • Ability to adapt and problem-solve in a fast-paced production environment
  • Bilingual skills are a plus
Why You’ll Succeed…
  • You enjoy teaching and developing others
  • You’re hands-on and comfortable working on the production floor
  • You can break down complex processes into simple, effective training
  • You thrive in a collaborative, cross-functional environment
  • You’re driven by continuous improvement and operational excellence
What to Expect…
  • Flexibility to support 1st, 2nd, and 3rd shifts based on business needs
  • Approximately 20% travel as needed
  • A dynamic role that blends training, operations, and technical expertise