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Contract Bakery Jobs (NOW HIRING)

Westborn Market

Bakery Associate- Plymouth 6/29/26

Plymouth, MI · On-site

$13.75 - $16.75/hr

Bakery Associate Department: Bakery Exemption Status: Non-exempt Reports to: Bakery Manager, Store ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Bakery Agency

Account Manager

Austin, TX · On-site

Work with Bakery's strategy, data, creative, production and media teams to ensure alignment between client's goals and our own. * Take ownership of contracts and contract renewals, and pursue new ...

TDP Bakery

Corporate Maintenance Manager

Houston, TX · On-site

Who doesn't love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to ... Lead competitive bidding, contract negotiation, and total cost-of-ownership evaluations for ...

State University of New York

Baker

Buffalo, NY · On-site

$20.06/hr

... subject to change) Bakery Status Probationary Full-Time Union May incur layoffs during the ... See Appendix "A" of Union contract) Benefits Benefits Included Present Schedule Sat, Mon, Tues, Wed ...

Bakery Agency

Account Manager

Austin, TX · On-site

Work with Bakery's strategy, data, creative, production and media teams to ensure alignment between client's goals and our own. * Take ownership of contracts and contract renewals, and pursue new ...

TDP Bakery

Corporate Maintenance Manager

Chandler, AZ · On-site

Who doesn't love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to ... Lead competitive bidding, contract negotiation, and total cost-of-ownership evaluations for ...

Bakery Agency

Account Manager

Austin, TX

Work with Bakery's strategy, data, creative, production and media teams to ensure alignment between client's goals and our own. * Take ownership of contracts and contract renewals, and pursue new ...

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How much do contract bakery jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for contract bakery in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

Can you work in a bakery with celiac disease?

A bakery worker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries have gluten-free options and accommodations, but it is essential to communicate health needs and ensure a safe work environment. Certification in food safety can also help manage risks related to cross-contamination.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early mornings or weekends. Gaining basic baking knowledge through online tutorials or short courses can also improve your chances. Employers often value reliability and a positive attitude over experience for entry-level roles.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher salaries, especially in major metropolitan areas or specialized culinary establishments.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level bakers often require basic baking skills and may work under supervision as they gain experience.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a Contract Baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

More about Contract Bakery jobs
What cities are hiring for Contract Bakery jobs? Cities with the most Contract Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Contract Bakery jobs? States with the most job openings for Contract Bakery jobs include:
What job categories do people searching Contract Bakery jobs look for? The top searched job categories for Contract Bakery jobs are:
Contract Bakery jobs near you
Infographic showing various Contract Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,666 per year, or $13.8 per hour.
Bakery Associate- Plymouth 6/29/26

Bakery Associate- Plymouth 6/29/26

Westborn Market

Plymouth, MI • On-site

$13.75 - $16.75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Westborn Market rating

5.0

Company rating: 5.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Westborn Market Bakery Associate
Job Title: Bakery Associate
Department: Bakery
Exemption Status: Non-exempt
Reports to: Bakery Manager, Store Directors
About Us:
Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take care of the community. As we grew, so did our family! We're now a third-generation owned and operated business with four unique locations across Metro Detroit.
Our goal is to continue to build on our success. We value quality goods, superior service, and team member relationships. We regard our customers as friends and respect our team members as family. We hope you join us!
Job Description
This position will require assisting customers with selecting and purchasing items in the bakery department while also delivering great customer service. In this position, a high level of product knowledge will be required.
Employee Benefits
  • 20% employee discount active on your first day of employment
  • Medical, Dental, Vision, and Short-Term Disability insurance for eligible team members
  • 401k Retirement Plan for eligible team members
  • Paid vacation for full-time team members who have completed one year of service with Westborn Market
  • Paid Sick Leave for eligible team members
  • Team lunches

Check out a few of our Market Legends and hear their stories!
https://westbornmarket.com/market-legends
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Bakes off pastry case items such as muffins, croissants, scones etc according to set times
  • Makes a variety of parfaits, dips, and other bakery specific items while following written recipes
  • Is comfortable using commercial baking equipment such as ovens, knives, bread slicers, etc.
  • Stocks and rotates bakery merchandise as directed
  • Prepares, packages, and prices product as directed
  • Assists customers with orders placed
  • Maintains clean and organized work area free of hazards in accordance with food safety best practice
  • Provides exceptional customer service
  • Keeps a positive and helpful attitude during length of shift
  • Performs miscellaneous job-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)
  • Proper phone etiquette while taking orders or messages
  • Ability to write legible and read with comprehension at a level where it applies to this positio

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

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