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Contract Bakery Jobs (NOW HIRING)

Byrne Dairy and Deli

Bakery General Manager

Auburn, NY · On-site

$60K - $65K/yr

Purpose of Position The Bakery General Manager is responsible for the management of bakery ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Artisan Bakers

Be Seen First

Supervisor - Commercial Bakery

West Sacramento, CA · On-site

$22 - $32/hr

Artisan Bakers is a unique establishment with an unmatched potential for growth. We are business ... Our capabilities include private label baking, R&D development, custom formulations, and contract ...

WESTBORN MARKET

Bakery Associate- Livonia 5/18/26

Livonia, MI · On-site

$13.50 - $16.25/hr

Bakery Associate Department: Bakery Exemption Status: Non-exempt Reports to: Bakery Manager, Store ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

WESTBORN MARKET

AM Bakery Associate- Berkley 5/5/26

Berkley, MI · On-site

$13.25 - $16/hr

Bakery Associate Department: Bakery Exemption Status: Non-exempt Reports to: Bakery Manager, Store ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

AAK

Account Manager - Bakery

Edison, NJ · On-site

$121K - $197K/yr

Formulate pricing, negotiate contracts and supply agreements in partnership with Pricing and ... the bakery or food ingredients industry, including exposure to sales, technical service, or ...

Montana State University

Baker II

Bozeman, MT · On-site

$25.89/hr

... bakery industries. Position Number 4N1483 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If ...

Montana State University

Baker II

Bozeman, MT

$25.89/hr

... bakery industries. Position Number 4N1483 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If ...

TDP Bakery

Corporate Maintenance Manager

Chandler, AZ · On-site

Who doesn't love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to ... Lead competitive bidding, contract negotiation, and total cost-of-ownership evaluations for ...

TDP Bakery

Corporate Maintenance Manager

Chandler, AZ · On-site

Who doesn't love doughnuts, right?! TDP Bakery brings fresh, indulgent bakery products to ... Lead competitive bidding, contract negotiation, and total cost-of-ownership evaluations for ...

State University of New York

Baker

Buffalo, NY · On-site

$19.48/hr

... subject to change) Bakery Status Probationary Full-Time Union May incur layoffs during the ... See Appendix "A" of Union contract) Benefits Benefits Included Present Schedule Various Schedules ...

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How much do contract bakery jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for contract bakery in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Contract Baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

More about Contract Bakery jobs
What cities are hiring for Contract Bakery jobs? Cities with the most Contract Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Contract Bakery jobs? States with the most job openings for Contract Bakery jobs include:
What job categories do people searching Contract Bakery jobs look for? The top searched job categories for Contract Bakery jobs are:
Contract Bakery jobs near you
Infographic showing various Contract Bakery job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 55% Full Time, 24% Part Time, and 20% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bakery General Manager

Byrne Dairy and Deli

Auburn, NY • On-site

$60K - $65K/yr

Full-time

Posted 25 days ago

Job description

Description:
Purpose of Position
The Bakery General Manager is responsible for the management of bakery production staff. Production of products according to the schedule and store orders. Maintain records, train employees, operate equipment safety, and understand regulations and standard operating procedures.
Position Responsibilities:
• Responsible for all manufacturing operations of the bakery, including safety, production, quality and financial performance of the bakery.
• Plan the daily production schedule and manage production resources including production staff and equipment to execute the production schedule in a safe and efficient manner.
• Review customer orders to understand the production requirement and efficiently incorporate into the production schedule
• Oversee the daily management of production and bakery staff.
• Maintain a clean and safe production environment.
• Produce and distribute reports analyzing bakery production and yields.
  • Develop and/or implement new and current policies/procedures/standards and/or rules/regulations.

• Responsible for accurate documentation and process records.
• Foster a well-trained and motivated staff.
• Responsible for performance evaluation of staff.
• Accountable for hiring staff members.
• Ensure delivery trucks are dispatched with all ordered products on a timely schedule.
• Ensure that all customer orders are fulfilled correctly.
• Place orders with vendors.
• Product inventory control.
• Assist in updating and preparing new recipes.
• Occasional deliver of products to stores.
• Must be hands on leader who is comfortable in the details of a complex and demanding position.
• Other duties assigned.
Estimated Salary: $60,000-$65,000 annually
Desired Skills and Experience:
• Minimum of 4 years hands on supervisory experience within a food production environment, preferably within the baking or related industry.
• Good working knowledge of computers to include Excel, Word, and Outlook.
• Good working knowledge of bakery production equipment such as mixers, dividers, rounder, proofers, etc.
• Understanding of OSHA regulations and training.
• Knowledge of food sanitation processes, procedures and standards such as ServSafe.
• A good understanding of working within a budget and meeting those goals with experience successfully managing a business unit.
• Ability to motivate and lead employees to produce products scheduled.
• Ability to create and implement new product recipes
• Ability to create written policies and procedures relating to bakery production
• Willingness and ability to work weekends, holidays, and/or off shift hours
• Must possess good organization and time management skills.
• Excellent written and verbal communication skills.
• Ability to lift up to 50lbs throughout work shift.
• Have at the time of hire and maintain throughout employment a valid drivers license
EMPLOYER'S DISCLAIMER:
  • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
  • This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. Furthermore, the company reserves the right to add to or revise an employee's job duties at any time at its sole discretion.
  • This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

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