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Contract Bakery Jobs in Alaska (NOW HIRING)

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Contract Bakery information

See Alaska salary details

$9

$14

$22

How much do contract bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for contract bakery in Alaska is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $17.36 per hour, depending on experience, location, and employer.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a contract baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

What are the most commonly searched types of Bakery jobs in Alaska?

The most popular types of Bakery jobs in Alaska are:

What are popular job titles related to Contract Bakery jobs in Alaska?

For Contract Bakery jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Contract Bakery jobs in Alaska look for?

The top searched job categories for Contract Bakery jobs in Alaska are:

Contract Bakery jobs near you
Infographic showing various Contract Bakery job openings in Alaska as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,871 per year, or $14.8 per hour.

Baker, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

NANA Regional Corporation

Homer, AK

$13.50 - $17.75/hr

Full-time

Posted 4 days ago

Key responsibilities

  • Prepare and bake a variety of bakery products including bread, pastries, cakes, pies, muffins, and cookies.

  • Follow standardized recipes, production sheets, and par level sheets to ensure quality, portion control, and nutritional standards.

  • Coordinate with supervisor for ordering ingredients, maintain cleanliness and proper storage of bakery items, and participate in quality assurance activities.

Job description

Hotel Baker

The Hotel Baker position is responsible for preparing and baking bread, pastries and a variety of other baked goods.

This position will support the Land's End Resort, a 117-room hotel, in Homer, AK.

Responsibilities

  • Prepare food as indicated by par level sheets.
  • Follows standardized recipes to meet nutritional needs.
  • Attractively presents all items with appropriate garnish and correct portion size if applicable to product.
  • Participate in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements.
  • Prepares and produces a wide variety of bakery products.
  • Assists with pastry preparations including mixing, baking, and frying as indicated by production sheets.
  • Portion control on all items produced.
  • Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
  • Communicates any adjustment that needs to be made to the bakery production records or sheets.
  • Coordinates with supervisor personnel for ordering products.
  • Responsible for a clean, neat storeroom area, with all products appropriately labeled and dated and rotated.
  • Adheres to proper sanitation, safety, and operational procedures for assigned area. Cleans personal work area.
  • Must be able to operate dish-washing machine to clean pots, pans, and baking sheets if needed.
  • Actively supports and participates in performance improvement activities. May assist coworkers during staffing shortages.
  • Performs other duties as assigned by the Management Team.
  • This position has no supervisory responsibilities.
  • Other duties that are pertinent to the department or unit's success may also be assigned.

Qualifications

  • Must have a High School diploma or GED equivalent.
  • At least two (2) years of demonstrated baking experience with documented knowledge of scratch baking and baking management.
  • Must be able to follow standardized written recipes.
  • Must have knowledge/training of usage of food production/baking equipment.
  • Alaska Food Handler's Card required contingent upon 30 days of hire.
  • Contract requires employees to speak, understand, read and write English.

Preferred Qualifications

  • Preference will be given to the candidate with a minimum of three (3) years of consecutive employment in a similar operation with comparable responsibilities.
  • Associate's degree in baking and/or culinary arts.
  • Cake decorating experience.

Working Conditions and Physical Requirements

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate to loud.

Description of environment: This is a commercial kitchen in a hotel setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

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