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Bread Co Jobs in Alaska (NOW HIRING)

Denali Universal Services

$17.50 - $22.75/hr

Prepare pre-baked and/or from scratch items (breads, rolls, muffins, biscuits, pies, cookies ... Build and maintain good public relations with the clients, residents, and co-workers. * Provide ...

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Bread Co information

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.
What are popular job titles related to Bread Co jobs in Alaska? For Bread Co jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Bread Co jobs in Alaska look for? The top searched job categories for Bread Co jobs in Alaska are:
Bread Co jobs near you
Infographic showing various Bread Co job openings in Alaska as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution.

Baker's Assistant (5:30am - 1:30pm)

Great Harvest Bread Co

Anchorage, AK

$14/hr

Other

Re-posted 2 days ago

Job description

Great Harvest Bread Co. - Anchorage is looking for energetic early birds who are motivated, fun loving, high energy people to help bake fresh bread and sweets, provide top-notch customer service, and keep the bakery spotless!


Job responsibilities include being able to multitask, work efficiently, quickly and independently, being able to stand for long hours and being able to lift up to 50-60lbs. In addition, other job tasks include kneading bread, preparing ingredients for various baked goods, cleaning, and having attention to detail. Baking is fun and rewarding but is also very physical! Our goal is to provide exceptional customer service and delicious baked goods-all made by scratch daily.


Dependability is required for the position. Starting $14/hour plus tips.


Must be available to work Saturdays and holidays.Part-time and Full-time production positions available.Food service experience would be a plus, but not necessary.

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