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Contract Bakery Jobs in Kansas (NOW HIRING)

Latour Restaurant Group

Dishwasher / Porter

Wichita, KS

$11.75 - $15/hr

Bagatelle Bakery * The Muse Cafe In addition to these fabulous restaurants and cafés, Latour is the exclusive provider of food services to many contract locations; including The Wichita Art Museum ...

Latour Restaurant Group

Dishwasher / Porter

Wichita, KS · On-site

$11.75 - $15/hr

... Bakery The Muse Cafe In addition to these fabulous restaurants and cafes, Latour is the exclusive provider of food services to many contract locations; including The Wichita Art Museum, Hotel at Old ...

Loews Hotels

Director of Group Sales

Kansas City, KS · On-site

Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass ... Prepare, construct, and present creative customer proposals and negotiate contracts on the hotel ...

All JobsContract Bakery JobsContract Bakery Jobs in Kansas

Contract Bakery information

See Kansas salary details

$7

$12

$18

How much do contract bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for contract bakery in Kansas is $12.29, according to ZipRecruiter salary data. Most workers in this role earn between $9.66 and $14.38 per hour, depending on experience, location, and employer.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a contract baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

What are the most commonly searched types of Bakery jobs in Kansas?

The most popular types of Bakery jobs in Kansas are:

What are popular job titles related to Contract Bakery jobs in Kansas?

For Contract Bakery jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Contract Bakery jobs in Kansas look for?

The top searched job categories for Contract Bakery jobs in Kansas are:

Contract Bakery jobs near you

Kitchen Staff / Back of House Staff

Wichita, KS • On-site

Latour Restaurant Group
See more jobs at Latour Restaurant Groupexternal

$11.75 - $15/hr

Part-time

Re-posted 27 days ago

Job description

For three decades Latour Management has built a superior reputation as the most valued and respected food management and service provider in Wichita. We offer a variety of concepts to fulfill any type of dining experience.
Two Olives Restaurant
Olive Tree Banquets & Catering
Bagatelle Bakery
The Muse Cafe
In addition to these fabulous restaurants and cafes, Latour is the exclusive provider of food services to many contract locations; including The Wichita Art Museum, Hotel at Old Town, Kansas Heart Hospital, and Wolf Creek Power Plant
We are recruiting for back of house positions at all our locations:
Senior Chef
Junior Chef
Line Cook
Kitchen Steward.

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