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Bread Co Jobs in Kansas (NOW HIRING)

Deli Slicer

Overland Park, KS · On-site

$16 - $21.75/hr

Great Co-Workers! Jersey Mike's was built on a strong sense of community and an outstanding ... Our bread is fresh-baked each day on premises. And of course, everything's created right in front ...

Food Service Worker

Pratt, KS · On-site

$12.25 - $15/hr

... breads, condiments, other food products and utensils. • Provides general stocking duties in ... with co-workers and other departments with professionalism and respect. • Maintains a ...

Food Service Worker

Pratt, KS · On-site

$12.25 - $15/hr

... breads, condiments, other food products and utensils. • Provides general stocking duties in ... with co-workers and other departments with professionalism and respect. • Maintains a ...

Line Cook

Lawrence, KS · On-site

$18/hr

... breads and other food products using a variety of equipment and utensils such as broilers, ovens ... Work cohesively with co-workers and all departments as part of a team. * Follow all appropriate ...

Mia Italian Clerk

Topeka, KS · On-site

$14.50 - $18/hr

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment ... Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes ...

New

Mia Italian Clerk

Overland Park, KS · On-site

$14.25 - $16.75/hr

Additional Considerations (if any): Must be 18+ * At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully ...

Bakery Clerk

Manhattan, KS · On-site

$12.50 - $14.50/hr

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment ... bread slicer, electric knife, microwave, airbrush, and copy cat. Contacts Has daily contact with ...

Mia Italian Clerk

Topeka, KS · On-site

$14.50 - $18/hr

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment ... Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes ...

Bread Co information

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What are popular job titles related to Bread Co jobs in Kansas?

For Bread Co jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in Kansas look for?

The top searched job categories for Bread Co jobs in Kansas are:

Infographic showing various Bread Co job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Lawrence - Bakery Cooperator FT

THE COMMUNITY MERCANTILE, INC.

Lawrence, KS • On-site

$15.16 - $16.16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

Bakery Cooperator (Full-Time)Join Our Bakery Team!

Do you enjoy working with your hands, learning new skills, and creating delicious baked goods? The Merc Co+op is looking for a dependable, enthusiastic team member to join our Bakery Department!

Whether you're just starting your career or looking for a new opportunity, we'd love to meet you. Previous bakery experience is not required—we're happy to train someone who has a positive attitude, enjoys working as part of a team, and is eager to learn.

This position requires early morning availability (as early as 5:00 a.m.) and a commitment to being reliable, punctual, and ready to help create the fresh products our customers love every day.

Position Summary

Bakery Cooperators are entry-level members of our bakery team who work alongside experienced Specialists and the Bakery Manager to prepare fresh baked goods, provide excellent customer service, and maintain a clean, organized department.

Every day is a little different—you'll learn how to prepare, bake, package, and display a variety of bakery favorites including breads, muffins, cookies, scones, pies, and more.

What You'll DoGeneral Responsibilities
  • Work alongside other Bakery Cooperators, Specialists and Managers to complete opening, mid-shift, and closing duties.
  • Provide friendly, prompt, and helpful customer service in person and over the phone.
  • Learn and follow food safety, sanitation, and workplace safety procedures.
  • Report unsafe conditions, accidents, or maintenance concerns to store management.
  • Help train and support new team members by modeling department standards.
  • Assist with inventory, ordering, and other department projects as assigned.
  • Learn about cooperative ownership, store products, and seasonal promotions.
  • Arrive to work on time and ready to contribute.
  • Be available to work weekends and holidays as needed.
Department Duties
  • Prepare and bake muffins, scones, pies, breads, cookies, and other bakery products following department recipes and quality standards.
  • Carefully and safely operate mixers, ovens, and other bakery equipment.
  • Package, label, stock, and rotate products while keeping displays full and inviting.
  • Assist customers by answering questions about bakery items, ingredients, flavors, and preparation.
  • Take bakery orders in person and over the phone.
  • Follow all food safety, sanitation, and cleaning procedures throughout every shift.
  • Ensure products, ingredients, and supplies are properly stored, labeled, and rotated.
  • Help manage bakery inventory and maintain fresh, high-quality ingredients.
  • Assist with production and packaging lists.
  • Maintain a neat, clean, and safe bakery department, including equipment, coolers, backstock, and storage areas.
  • Communicate effectively with teammates and participate in department meetings and daily huddles.
Pay & Benefits

Starting Pay: $15.16–$16.16 per hour, based on experience.

Benefits Include
  • 20% Employee Discount
  • Paid Vacation & PTO Accrual
  • Medical, Dental & Vision Insurance (30+ hours per week)
  • Employer-Paid Life Insurance (30+ hours per week)
  • Company-Paid Long-Term Disability (LTD) Insurance
  • Pet Insurance
  • 401(k) Retirement Plan with Company Match (up to 3%)
  • Birthday & Service Anniversary Recognition
Physical Requirements & Working Conditions
  • Stand and walk for up to 90% of each shift.
  • Frequently lift up to 50 pounds and perform bending, twisting, squatting, reaching, pushing, and pulling.
  • Work in temperatures ranging from freezers and coolers to hot bakery environments.
  • Ability to work in hot, cold, and wet environments.
  • Safely work with cleaning solutions and sharp tools while following all safety procedures.
Qualifications

We're looking for someone who:

  • Demonstrates dependability, integrity, and a strong work ethic.
  • Has a positive attitude and enjoys working as part of a team.
  • Provides exceptional customer service.
  • Is flexible and able to adapt to changing department needs.
  • Can follow written, verbal, or demonstrated instructions.
  • Has strong communication and interpersonal skills.
  • Can prioritize tasks and solve practical problems.
  • Can perform basic math, including counting, addition, subtraction, and recording information.
  • Previous food service experience is helpful but not required.

Why Join The Merc Co+op?

At The Merc Co+op, we believe everyone deserves access to fresh, healthy, and affordable food. As a community-owned grocery store, we invest in people—not shareholders. Our team works together to support local farmers, strengthen our community, and create an exceptional shopping experience for every customer.

When you join The Merc, you're not just starting a job—you become part of a team that values collaboration, learning, and making a positive impact every day. We believe in investing in our employees by providing hands-on training, opportunities for growth, and a supportive team environment where everyone contributes to our success.

If you're dependable, eager to learn, and excited to be part of a team that takes pride in serving the community, we'd love to hear from you!

About The Merc Co+op

Who says fresh, local, and organic has to be exclusive? Not us. At The Merc Co+op, we believe every parent, caregiver, teacher, coach, neighbor, and friend deserves access to affordable, healthy, and delicious food.

As a community-owned grocery store, we're guided by the needs of our owners and shoppers—not a corporate office hundreds of miles away. We proudly support local farmers, provide high-quality products, and reinvest in our community because we know that good food is just the beginning of what we can accomplish together.

Additional Information

The purpose of this job description is to provide a general overview of the essential responsibilities of this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications.

Job duties may change based on business needs, department operations, or staffing requirements. Employees may be asked to perform additional responsibilities as needed. Advancement opportunities are based on successful job performance, business needs, and qualifications for available positions.