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Baking Positions Jobs in Kansas (NOW HIRING)

LaMars 33 LLC

Executive Master Baker

Wichita, KS · On-site

$55K - $110K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Rise Baking Company, LLC

Operator II

Bonner Springs, KS · On-site

$24.20/hr

Rise Baking Company was founded by bakery experts passionate about providing our customers with ... Performance bonus potential * 401k plan with company match Position: Operator II - 1st shift SNB ...

FRESH MARKET

Baker Full Time

Overland Park, KS · On-site

$27K - $40K/yr

* Ensure profitability by maintaining an accurate record of baking operations. * Manage needed supplies and inventory levels. * Direct and supervise the production staff's activities to make sure that ...

FRESH MARKET

Baker Full Time

Overland Park, KS · On-site

$27K - $40K/yr

* Ensure profitability by maintaining an accurate record of baking operations. * Manage needed supplies and inventory levels. * Direct and supervise the production staff's activities to make sure that ...

Schlotzsky's

Part time Baker

Wichita, KS

$12 - $14/hr

If you have a passion for baking and take pride in creating high-quality products, this is your ... Position: Baker * Employee meal discounts * Flexible scheduling options * Opportunities for career ...

Great Western Dining

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

If you have a passion for cooking and baking, and thrive in a fast-paced setting, we would love to hear from you. Key Responsibilities: - Prepare ingredients and assemble dishes according to recipes ...

Great Western Dining Service Inc

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

If you have a passion for cooking and baking, and thrive in a fast-paced setting, we would love to hear from you. Key Responsibilities: - Prepare ingredients and assemble dishes according to recipes ...

Schlotzsky's

Part time Baker

Wichita, KS · On-site

$12 - $14/hr

If you have a passion for baking and take pride in creating high-quality products, this is your ... Position: Baker * Employee meal discounts * Flexible scheduling options * Opportunities for career ...

GREAT WESTERN DINING

Prep cook/Baker

El Dorado, KS

$11 - $14.25/hr

If you have a passion for cooking and baking, and thrive in a fast-paced setting, we would love to hear from you. Key Responsibilities: - Prepare ingredients and assemble dishes according to recipes ...

Nothing Bundt Cakes #177

Baker

Wichita, KS · On-site

$14 - $17/hr

Follow product rotation standards and maintain baking and refrigeration logs. * Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently ...

Dolce Bakery

Production Baker

Prairie Village, KS · On-site

$12.75 - $16.75/hr

Position Summary The Production Baker is an execution specialist within Dolce Bakery's heart. This role is responsible for the disciplined preparation, mixing, and baking of all products to "The ...

Schlotzsky's

Baker

Wichita, KS · On-site

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

Schlotzsky's

Baker

Wichita, KS

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

Schlotzsky's

Baker

Wichita, KS · On-site

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

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Baking Positions information

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
What are popular job titles related to Baking Positions jobs in Kansas? For Baking Positions jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Kansas look for? The top searched job categories for Baking Positions jobs in Kansas are:
What cities in Kansas are hiring for Baking Positions jobs? Cities in Kansas with the most Baking Positions job openings:
Baking Positions jobs near you
Infographic showing various Baking Positions job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 5% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Executive Master Baker

LaMars 33 LLC

Wichita, KS • On-site

$55K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 hours ago

Job description

EXECUTIVE MASTER BAKER

Luxury, Artisan, Gourmet Bakery & Culinary Innovation

Company: LaMar’s Donuts & Coffee

Location: Wichita and Kansas City, KS locations

(travel may be required)

Employment Type: Full-Time

FLSA Status: Exempt (Executive / Professional)

ABOUT LAMAR’S DONUTS & COFFEE

LaMar’s Donuts & Coffee is a nationally recognized brand redefining the donut and bakery experience through from-scratch craftsmanship, sourcing of highest quality and premium ingredients, and elevated presentation. Our vision extends beyond donuts into a luxury artisan bakery and café platform, delivering unforgettable quality and visual impact at every location.

POSITION OVERVIEW

The Executive Master Baker serves as the highest culinary and baking authority within LaMar’s Donuts & Coffee. This executive-level role is responsible for leading, designing, and scaling a world-class artisan baking program that sets the standard for quality, innovation, and guest experience across all company-owned and franchised locations.

This position combines elite baking mastery, product innovation, training leadership, and visual merchandising excellence, ensuring that every baked good is immediately recognizable for its quality, craftsmanship, and taste.

KEY RESPONSIBILITIESExecutive Baking Leadership
  • Lead and oversee LaMar’s expanded gourmet baking program, including: oArtisan breads and bagels
  • Croissants and laminated pastries oDanish, muffins, cookies, brownies, and bars
  • Cupcakes, birthday cakes, wedding cakes, and special-occasion cakes
  • Develop madefromscratch cream cheeses, frostings, whipped frostings, glazes, fillings, and garnishes
  • Execute advanced piping, finishing, and freshfruit presentation techniques
    • Product Development & Innovation
  • Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker
  • Conduct ongoing research and development of new products, seasonal offerings, and limitedtime releases
  • Develop premium and luxury baked goods that justify high price points through quality and craftsmanship
  • Ensure products are scalable while maintaining artisan integrity
    • Training & Standards
  • Design and lead orientation and training programs for all baking positions
  • Establish standardized recipes, procedures, and quality controls
  • Certify bakers and trainers across corporate and franchised locations
  • Serve as the final authority on bakedgoods quality and readiness

    • Visual Merchandising & Guest Experience

  • Set merchandising and display standards for all baked goods
  • Ensure bakery cases visually communicate freshness, luxury, and craftsmanship
  • Partner with operations and leadership to optimize guest appeal and sales conversion
    • Quality & Consistency
  • Maintain consistency and excellence across multiunit operations
  • Implement quality audits and corrective action plans as needed
  • Balance production efficiency with premium execution standards
    • REQUIRED QUALIFICATIONS
  • Certified Master Baker (CMB) or equivalent advanced professional baking credential
  • Minimum 10 years of highlevel, fromscratch baking experience
  • Demonstrated expertise in artisan breads, laminated doughs, pastries, and celebration cakes
  • Advanced skill in piping, finishing, and decorative techniques
  • Experience training and leading bakery teams
  • Strong understanding of food science, fermentation, and ingredient functionality
    • PREFERRED QUALIFICATIONS
  • Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café environments
  • Multiunit or franchised system experience
  • Experience developing premium or gourmet menu lines
    • COMPENSATION & BENEFITS

    Base Salary Range (Kansas): $55,000 to $110,000 annually, depending on experience and qualifications

    Additional benefits may include:
  • Health, dental, and vision insurance
  • Paid time off and paid holidays
  • Travel and relocation support, where applicable
    • EQUAL EMPLOYMENT OPPORTUNITY

    LaMar’s Donuts & Coffee is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other status protected by applicable federal, state, or local laws.

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