Carryout
Overland Park, KS · On-site
$15 - $16/hr
... packing and checking orders for accuracy, collecting payment and ensuring all aspects of ... break bread together and celebrate the richness of life. The number one goal of this team is to ...
Carryout
Overland Park, KS · On-site
$15 - $16/hr
... packing and checking orders for accuracy, collecting payment and ensuring all aspects of ... break bread together and celebrate the richness of life. The number one goal of this team is to ...
Bread Packing information
See Kansas salary details
$8.58 - $9.47
1% of jobs
$9.47 - $10.37
1% of jobs
$10.37 - $11.27
4% of jobs
$11.27 - $12.16
9% of jobs
$12.87 is the 25th percentile. Wages below this are outliers.
$12.16 - $13.06
13% of jobs
$13.06 - $13.95
17% of jobs
The median wage is $14.23 / hr.
$13.95 - $14.85
17% of jobs
$15.60 is the 75th percentile. Wages above this are outliers.
$14.85 - $15.75
16% of jobs
$15.75 - $16.64
13% of jobs
$16.64 - $17.54
6% of jobs
$17.54 - $18.44
3% of jobs
$8
$14
$18
How much do bread packing jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for bread packing in Kansas is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.43 per hour, depending on experience, location, and employer.
What does a bread packer do?
A bread packer is responsible for packaging bread products in bakeries or food production facilities. Their main duties include inspecting bread for quality, placing loaves or rolls into bags or containers, sealing packages, and labeling them for distribution. Bread packers also ensure that packaging meets hygiene and safety standards, and may assist with organizing packed products for shipping. This role often requires standing for long periods and working in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a bread packer, and why are they important?
To thrive as a Bread Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety, usually with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor belt systems, and adherence to sanitation standards is typically required. Reliability, teamwork, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These skills ensure product quality, operational efficiency, and compliance with food safety regulations in a production setting.
What are some common challenges faced in a bread packing role and how can they be addressed?
One common challenge in bread packing is maintaining speed and accuracy, especially during peak production times. Workers must ensure that bread is packaged efficiently while meeting quality standards, such as checking for proper sealing and correct labeling. Another challenge is adapting to repetitive tasks, which requires attention to ergonomics and taking regular breaks to avoid strain. Communication with other team members, such as bakers and quality control staff, is crucial to address any issues quickly and keep the workflow smooth. Many companies provide on-the-job training and encourage teamwork to help new employees adapt and succeed in this role.
What is the difference between Bread Packing vs Bread Manufacturing Worker?
| Aspect | Bread Packing | Bread Manufacturing Worker |
|---|---|---|
| Credentials | Minimal; often on-the-job training | May require food safety certifications or training |
| Work Environment | Packaging lines, assembly areas | Bakery production floors, mixing and baking areas |
| Industry Usage | Packaging and distribution sector | Production and baking sector |
| Job Focus | Assembling, sealing, and labeling bread packages | Preparing dough, baking, and quality control |
While both roles are involved in bread production, Bread Packing focuses on packaging and preparing bread for shipment, requiring less technical skill. Bread Manufacturing Workers are involved in the actual baking process, often requiring food safety knowledge and technical skills. Both roles are essential in the bread industry but differ in responsibilities and work environment.
What are popular job titles related to Bread Packing jobs in Kansas?
For Bread Packing jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Bread Packing jobs in Kansas look for?
The top searched job categories for Bread Packing jobs in Kansas are:
What cities in Kansas are hiring for Bread Packing jobs?
Cities in Kansas with the most Bread Packing job openings:
$15 - $16/hr
Full-time
Retirement
Re-posted 28 days ago
Key responsibilities
Take food and beverage orders for carryout guests and ensure order accuracy
Pack orders, check for accuracy, and collect payment from guests
Ensure all aspects of professional food service and guest satisfaction are met
Maggiano's Little Italy rating
5.6
Based on 20 frontline employees who took The Breakroom Quiz
61st of 89 rated restaurants
Job description
Description
Our Carryout Teammates are responsible for taking food and beverage orders for all Guests placing carryout orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Our Carryout Teammates are responsible for taking food and beverage orders for all Guests placing carryout orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
- Highly competitive earning opportunities
- Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
- Career Opportunities and Development, including the potential of Global Training roles
- Tuition assistance (based on length of service and number of hours worked per week)
- Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
- Rewards and recognition programs
- Discounts on items like mobile phones, travel, computers, and even autos!
- Dining discounts at Brinker owned brands
So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
What Maggiano's Little Italy employees say
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Benefits
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Get the full story on Breakroom
About Maggiano's Little Italy
Sourced by ZipRecruiter
Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1991