We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Quick apply
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
Quick apply
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
Chef
Bayamon, PR · On-site
$12/hr
... Managing food preparation areas to maintain cleanliness and organization. - Collaborating with the kitchen team to create efficient workflows. - Assisting in inventory management and ensuring ...
Quick apply
Chef
Bayamon, PR · On-site
$12/hr
... Managing food preparation areas to maintain cleanliness and organization. - Collaborating with the kitchen team to create efficient workflows. - Assisting in inventory management and ensuring ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all ... Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all ... Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ...
CHEF
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
CHEF
Gurabo, PR · On-site
$16/hr
We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...
Sous Chef Job Responsibilities: * Directs food preparation * Helps in the design of food and drink ... Assists with menu planning, inventory, and management of supplies. * Ensures that food is top ...
Quick apply
Sous Chef Job Responsibilities: * Directs food preparation * Helps in the design of food and drink ... Assists with menu planning, inventory, and management of supplies. * Ensures that food is top ...
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
San Juan, PR · On-site
$48K - $65K/yr
Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ... Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all ...
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
San Juan, PR · On-site
$48K - $65K/yr
Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ... Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all ...
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
San Juan, PR · On-site
$48K - $65K/yr
Asiste al Chef Ejecutivo en la contratacion, capacitacion, programacion, evaluacion, asesoramiento, disciplina, motivacion y adiestramiento de empleados. * Responsable de todos los aspectos de la ...
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
San Juan, PR · On-site
$48K - $65K/yr
Asiste al Chef Ejecutivo en la contratacion, capacitacion, programacion, evaluacion, asesoramiento, disciplina, motivacion y adiestramiento de empleados. * Responsable de todos los aspectos de la ...
PR · On-site
$48K - $65K/yr
Asiste al Chef Ejecutivo en la contratación, capacitación, programación, evaluación, asesoramiento, disciplina, motivación y adiestramiento de empleados. * Responsable de todos los aspectos de ...
PR · On-site
$48K - $65K/yr
Asiste al Chef Ejecutivo en la contratación, capacitación, programación, evaluación, asesoramiento, disciplina, motivación y adiestramiento de empleados. * Responsable de todos los aspectos de ...
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ...
PR · On-site
$63K - $80K/yr
Manages department controllable expenses including food cost, supplies, uniforms and equipment ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
Manages department controllable expenses including food cost, supplies, uniforms and equipment ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
Manages department controllable expenses including food cost, supplies, uniforms and equipment ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
Managing and Conducting Human Resource Activities • Identifies the developmental needs of others ... Chef and Catering department on training regarding food knowledge and menu composition. • ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
Managing and Conducting Human Resource Activities • Identifies the developmental needs of others ... Chef and Catering department on training regarding food knowledge and menu composition. • ...
Chef Manager information
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Puerto Rico?
The most popular types of Chef jobs in Puerto Rico are:
What are popular job titles related to Chef Manager jobs in Puerto Rico?
For Chef Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Puerto Rico look for?
The top searched job categories for Chef Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Chef Manager jobs?
Cities in Puerto Rico with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in PR?
For Chef Manager jobs in PR, the most frequently searched job titles are:
CHEF MANAGER - CAUGUAS, PUERTO RICO
Caguas, PR • On-site
Compass Group •
Catering • 10K+ employees10,000+ employees
Full-time
Re-posted 5 days ago
Compass Group rating
6.4
Based on 1,099 frontline employees who took The Breakroom Quiz
351st of 500 rated business services
Job description
Título del puesto: [[title]]
Salario: $45,000 - $50,000
Como compañía líder en servicios de comida y apoyo, Compass Group USA es conocida por su gente, servicio y resultados extraordinarios. Si ha tenido hambre y ha estado fuera de casa, es probable que haya probado la deliciosa comida de Compass Group y haya experimentado nuestro excelente servicio. Nuestros 225 000 asociados trabajan en galardonados restaurantes, cafés corporativos, hospitales, escuelas, estadios, museos y más en los 50 estados. Nuestro alcance se expande constantemente para dar forma a la industria y crear nuevas oportunidades de innovación. ¡Únase a la familia Compass hoy mismo!
Gente extraordinaria. Servicio extraordinario. Resultados extraordinarios.
Todas y cada una de las personas desempeñan un papel fundamental en el crecimiento y el legado de nuestra compañía. Sabemos que la próxima gran idea puede surgir de cualquiera. Fomentamos el desarrollo y la atracción de conocimientos que nos diferencien como compañía mientras seguimos subiendo el nivel.
¡Este puesto es elegible para una bonificación por recomendación de empleados! Si conoces a alguien que esté calificado para este puesto, utiliza la "búsqueda de empleo" en PeopleHub para recomendar a tu referencia y envíale un correo electrónico con un enlace para que se postule. Tu referencia podrá postularse haciendo clic en el enlace del correo electrónico. Puedes consultar el estado a través de tu perfil, accesible a través de Carreras en PeopleHub, haciendo clic en "seguimiento de referencias". Para consultar las pautas de recomendación de empleados, las preguntas frecuentes y la política de recomendación de empleados de Compass, envía un correo electrónico a MyReferral@compass-usa.com.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
¡Postule a Compass Group hoy mismo!
Haga clic aquí para obtener más información sobre la historia de Compass
Compass Group es un empleador que brinda igualdad de oportunidades. En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basándonos en sus habilidades, logros y experiencia, sin importar su raza, nacionalidad, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género u otra clasificación protegida por ley.
Req ID:1558656
Compass Corporate
Katie Zingsheim
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US