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Chef Manager Jobs in Puerto Rico (NOW HIRING)

A Good Story Foods - SALO Cocina

PR · On-site

$15 - $18/hr

Additionally, this role involves managing delivery logistics to ensure timely and efficient service, enhancing the overall guest experience. Ultimately, the Sous Chef ensures smooth kitchen ...

COSTA MANAGEMENT LLC

PR · On-site

$57K - $79K/yr

Summary The F&B Executive Chef is responsible for leading all back-of-house culinary activities ... Culinary management and menu design * Creative menu development: Designs and plans new menus ...

Rio Mar Hospitality Management

PR · On-site

The role involves supervising and training kitchen staff, managing inventory and ordering supplies ... The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to ...

Adecco

PR · On-site

Adecco is assisting in the recruitment process for an experienced Assistant Chef in Guánica ... management, food cost control, and operational efficiency. * Help deliver outstanding guest ...

The Condado Collection

PR · On-site

$48K - $65K/yr

Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ... Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all ...

The Condado Plaza Hotel

PR · On-site

$20.85/hr

Communication skills are also important, as the Cook-Pantry will need to collaborate effectively with chefs and other kitchen staff. Preferred skills such as knowledge of inventory management systems ...

Marriott

PR · On-site

$44K - $61K/yr

Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant.

Marriott

Chef de Cuisine

Carolina, PR · On-site

$44K - $61K/yr

Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant.

Marriott International

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

Managing and Conducting Human Resource Activities • Identifies the developmental needs of others ... Chef and Catering department on training regarding food knowledge and menu composition. • ...

Marriott

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

Manages department controllable expenses including food cost, supplies, uniforms and equipment ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Marriott

PR · On-site

$63K - $80K/yr

Manages department controllable expenses including food cost, supplies, uniforms and equipment ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Wahlburgers

PR · On-site

Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be ... Kitchen's Manager primary focus is on the execution of culinary and kitchen operations as an ...

W3Global Inc.

Franchise Support Manager

San Juan, PR

$60K - $70K/yr

Sushi Chef * Kitchen Manager * Food Service Operations Manager * Multi-Unit Restaurant Manager * Certifications such as: * ServSafe * Food safety certifications * Knowledge of HACCP standards Desired ...

Wahlburgers

PR · On-site

Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be ... The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the ...

Wahlburgers

PR · On-site

Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be ... Job Summary: The Restaurant General Manager (GM) oversees the restaurant's daily operations ...

Cidrines Ashford

PR · On-site

$48K - $65K/yr

Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...

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Chef Manager information

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Puerto Rico? The most popular types of Chef jobs in Puerto Rico are:
What job categories do people searching Chef Manager jobs in Puerto Rico look for? The top searched job categories for Chef Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Chef Manager jobs? Cities in Puerto Rico with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in PR? For Chef Manager jobs in PR, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Puerto Rico as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

A Good Story Foods - SALO Cocina

PR • On-site

$15 - $18/hr

Part-time

Re-posted 8 days ago

Job description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef and Head Chef in the daily operations of a fine dining kitchen within the accommodation and food services industry. This position is responsible for overseeing food preparation, ensuring that menu plans and recipes are executed to the highest standards, and maintaining consistency in quality and presentation. The Sous Chef will also contribute to menu development by incorporating innovative ideas and pricing strategies that align with ecommerce trends and customer expectations. Additionally, this role involves managing delivery logistics to ensure timely and efficient service, enhancing the overall guest experience. Ultimately, the Sous Chef ensures smooth kitchen operations, fosters a collaborative team environment, and upholds the establishment’s reputation for excellence in cuisine and service.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a fine dining or upscale food service environment.
  • Strong knowledge of food preparation techniques, menu planning, and recipe development.
  • Experience with ecommerce pricing strategies and delivery management in a food service context.
  • Ability to lead and motivate kitchen staff effectively.
  • Familiarity with health and safety regulations in the food industry.

Preferred Qualifications:

  • Culinary degree or certification from an accredited institution.
  • Experience working alongside Executive Chefs and Head Chefs in high-volume kitchens.
  • Proficiency with kitchen management software and inventory control systems.
  • Knowledge of current trends in fine dining and customer preferences.
  • Experience in vendor negotiation and supply chain management.

Responsibilities:

  • Assist the Executive Chef and Head Chef in planning and developing menus that reflect current trends and customer preferences.
  • Oversee daily food preparation and ensure all dishes meet quality and presentation standards.
  • Implement and monitor ecommerce pricing strategies to optimize profitability and competitiveness.
  • Manage kitchen staff schedules, training, and performance to maintain a high-functioning team.
  • Coordinate delivery management to ensure timely and accurate order fulfillment.
  • Maintain compliance with health, safety, and sanitation regulations within the kitchen.
  • Collaborate with suppliers and vendors to source quality ingredients at optimal costs.
  • Monitor inventory levels and control food costs to minimize waste and maximize efficiency.

Skills:

The required skills such as menu development, recipes, and food preparation are essential for daily kitchen operations, ensuring that dishes are crafted to meet quality and presentation standards. Ecommerce pricing strategies are utilized to set competitive menu prices that maximize profitability while appealing to the target market. Delivery management skills ensure that orders are fulfilled accurately and on time, maintaining customer satisfaction and operational efficiency. Leadership and team management skills are applied to coordinate kitchen staff, fostering a productive and positive work environment. Additionally, knowledge of fine dining standards guides the overall culinary approach, ensuring the establishment maintains its reputation for excellence.