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Professional Chef Jobs in Puerto Rico (NOW HIRING)

Marriott

PR · On-site

$48K - $65K/yr

... professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and ... Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ...

Marriott

Banquet Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

... professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and ... Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ...

Marriott International

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

... related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for ... Chef and Catering department on training regarding food knowledge and menu composition. • ...

Marriott

PR · On-site

$63K - $80K/yr

... professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Marriott

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

... professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Fogo de Chão

Churrasqueiro I

San Juan, PR · On-site

$15.75 - $19.50/hr

At Fogo, we'll provide you with a fulfilling career with professional and personal growth ... Gaucho Chef Essential Duties and Responsibilities include the following. Other duties may be ...

Fogo de Chao

Churrasqueiro I

San Juan, PR

At Fogo, we'll provide you with a fulfilling career with professional and personal growth ... Gaucho Chef Essential Duties and Responsibilities include the following. Other duties may be ...

Marriott

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Ensure uniform and personal appearance are clean and professional; maintain confidentiality of ...

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Professional Chef information

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Puerto Rico?

The most popular types of Chef jobs in Puerto Rico are:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel

San Juan, PR • On-site

The Condado Collection
See more jobs at The Condado Collectionexternal

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago

Key responsibilities

  • Assist the Executive Chef in managing the culinary team, including hiring, training, scheduling, and evaluating employees.

  • Oversee the quality, presentation, and consistency of all menu items, ensuring proper handling and storage of food in accordance with standards.

  • Coordinate the purchase of food items, develop menus, and ensure timely preparation and delivery of dishes to guests.

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.  
  • Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all menu items and the proper handling/storage of all food items in accordance with company standards.  
  • Coordinates the purchase of all food items and develops menus while maintaining approved food and labor costs.  
  • Demonstrates a hands-on approach to all products produced in the department, ensuring quality, presentation, and consistency meet company standards.  
  • Assists with the development of standardized recipes for all menu items.  
  • Ensures that recipes are accurate and updated as needed.  
  • Ensures the appropriate quantity of items are prepared according to forecasted demand and delivered promptly to the designated outlet for guest enjoyment.  
  • Responsible for the complete setup, cleanliness, and organization of the department/kitchen areas within the restaurant.  
  • Stays informed on industry trends in the world of culinary.
  • Creates recipe cards for all menu items and trains staff to use them. 
  • Prepares stations properly and on time for each service period.  
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.  
  • Estimates food consumption, places orders or requisition supplies, and retrieves food from storage as needed.  
  • Keeps records and accounts.  
  • Understands the impact of kitchen operations on the overall property's financial goals and objectives.  
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.  
  • Completes safety training and certifications.  
  • Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees.  
  • Ensures uniform and personal appearance are clean and professional, and maintains confidentiality of proprietary information.  
  • Performs other reasonable job duties as requested by the Executive Chef.
Qualifications
  • Hospitality oriented
  • 6 years min. as Sous Chef in a high volume, multioutlet hotel, restaurant, kitchen or in a Fine Dining setting. 
  • Management experience.
  • Financial knowledge. 
  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Must be able to bend, squat, stretch, stand for 2-3 hours at a time, and lift weighing up to 50 pounds
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Should work well under pressure, even with minimal supervision
  • Fully bilingual (Spanish & English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance

  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME

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