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Hotel Chef Jobs in Puerto Rico (NOW HIRING)

RiskOne HR Consulting

Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

From Classic and modern luxury full-service hotels to fine dining and entertainment. * Responsible ... Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ...

The Condado Collection

PR · On-site

$48K - $65K/yr

Mínimo 6 años de experiencia como Sous Chef en un hotel de alto volumen, restaurante con cocina o en un entorno de Fine Dining. * Experiencia en gestión. * Conocimientos financieros. * Capaz de ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR

$16.75 - $21.50/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

AC Hotel San Juan Condado

PR · On-site

$16.75 - $21.50/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

Marriott

PR · On-site

$48K - $65K/yr

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management ... Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ...

Marriott

Banquet Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management ... Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR

$11.50 - $14/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR

$10.75 - $13.50/hr

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and ...

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Hotel Chef information

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Puerto Rico?

For Hotel Chef jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Puerto Rico look for?

The top searched job categories for Hotel Chef jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Hotel Chef jobs?

Cities in Puerto Rico with the most Hotel Chef job openings:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Puerto Rico as of September 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel

San Juan, PR • On-site

The Condado Collection
See more jobs at The Condado Collectionexternal

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago

Key responsibilities

  • Assist the Executive Chef in managing the culinary team, including hiring, training, scheduling, and evaluating employees.

  • Oversee the quality, presentation, and consistency of all menu items, ensuring proper handling and storage of food in accordance with standards.

  • Coordinate the purchase of food items, develop menus, and ensure timely preparation and delivery of dishes to guests.

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.  
  • Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all menu items and the proper handling/storage of all food items in accordance with company standards.  
  • Coordinates the purchase of all food items and develops menus while maintaining approved food and labor costs.  
  • Demonstrates a hands-on approach to all products produced in the department, ensuring quality, presentation, and consistency meet company standards.  
  • Assists with the development of standardized recipes for all menu items.  
  • Ensures that recipes are accurate and updated as needed.  
  • Ensures the appropriate quantity of items are prepared according to forecasted demand and delivered promptly to the designated outlet for guest enjoyment.  
  • Responsible for the complete setup, cleanliness, and organization of the department/kitchen areas within the restaurant.  
  • Stays informed on industry trends in the world of culinary.
  • Creates recipe cards for all menu items and trains staff to use them. 
  • Prepares stations properly and on time for each service period.  
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.  
  • Estimates food consumption, places orders or requisition supplies, and retrieves food from storage as needed.  
  • Keeps records and accounts.  
  • Understands the impact of kitchen operations on the overall property's financial goals and objectives.  
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.  
  • Completes safety training and certifications.  
  • Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees.  
  • Ensures uniform and personal appearance are clean and professional, and maintains confidentiality of proprietary information.  
  • Performs other reasonable job duties as requested by the Executive Chef.
Qualifications
  • Hospitality oriented
  • 6 years min. as Sous Chef in a high volume, multioutlet hotel, restaurant, kitchen or in a Fine Dining setting. 
  • Management experience.
  • Financial knowledge. 
  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Must be able to bend, squat, stretch, stand for 2-3 hours at a time, and lift weighing up to 50 pounds
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Should work well under pressure, even with minimal supervision
  • Fully bilingual (Spanish & English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance

  • Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: FULL_TIME

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