Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
We are Seeking for a Sous Chef for one of our clients in the hospitality industry in San Juan ... Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ...
Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
We are Seeking for a Sous Chef for one of our clients in the hospitality industry in San Juan ... Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ...
Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ... Hospitality oriented * 6 years min. as Sous Chef in a high volume, multioutlet hotel, restaurant ...
Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining ... Hospitality oriented * 6 years min. as Sous Chef in a high volume, multioutlet hotel, restaurant ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
... Chef and Catering department on training regarding food knowledge and menu composition. • ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
... Chef and Catering department on training regarding food knowledge and menu composition. • ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Executive Sous Chef
San Juan, PR · On-site
$63K - $80K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
PR · On-site
$63K - $80K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...
Banquet Sous Chef
San Juan, PR · On-site
$48K - $65K/yr
Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...
PR · On-site
$48K - $65K/yr
Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
San Juan, PR · On-site
$48K - $65K/yr
Minimo 6 anos de experiencia como Sous Chef en un hotel de alto volumen, restaurante con cocina o en un entorno de Fine Dining. * Experiencia en gestion. * Conocimientos financieros. * Capaz de ...
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
San Juan, PR · On-site
$48K - $65K/yr
Minimo 6 anos de experiencia como Sous Chef en un hotel de alto volumen, restaurante con cocina o en un entorno de Fine Dining. * Experiencia en gestion. * Conocimientos financieros. * Capaz de ...
PR · On-site
$48K - $65K/yr
Mínimo 6 años de experiencia como Sous Chef en un hotel de alto volumen, restaurante con cocina o en un entorno de Fine Dining. * Experiencia en gestión. * Conocimientos financieros. * Capaz de ...
PR · On-site
$48K - $65K/yr
Mínimo 6 años de experiencia como Sous Chef en un hotel de alto volumen, restaurante con cocina o en un entorno de Fine Dining. * Experiencia en gestión. * Conocimientos financieros. * Capaz de ...
Sous Chef Job Responsibilities: * Directs food preparation * Helps in the design of food and drink menu. * Produces high quality plates, including both design and taste. * Oversees and supervises ...
Quick apply
Sous Chef Job Responsibilities: * Directs food preparation * Helps in the design of food and drink menu. * Produces high quality plates, including both design and taste. * Oversees and supervises ...
Ayudante de Cocina
Carolina, PR · On-site
$33K - $45K/yr
Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...
Quick apply
Ayudante de Cocina
Carolina, PR · On-site
$33K - $45K/yr
Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...
Ayudante de Cocina
San Juan, PR · On-site
$48K - $65K/yr
Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...
Quick apply
Ayudante de Cocina
San Juan, PR · On-site
$48K - $65K/yr
Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...
Runner - Levant Restaurant
San Juan, PR · On-site
Assists the Executive Chef and other kitchen employees in keeping the kitchen clean. * Performs all side work in the front and back of the restaurant as scheduled or assigned by the management.
Runner - Levant Restaurant
San Juan, PR · On-site
Assists the Executive Chef and other kitchen employees in keeping the kitchen clean. * Performs all side work in the front and back of the restaurant as scheduled or assigned by the management.
Assists the Executive Chef and other kitchen employees in keeping the kitchen clean. * Performs all side work in the front and back of the restaurant as scheduled or assigned by the management.
Assists the Executive Chef and other kitchen employees in keeping the kitchen clean. * Performs all side work in the front and back of the restaurant as scheduled or assigned by the management.
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 1
$10.75 - $13.50/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 1
$10.75 - $13.50/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 1
$10.75 - $13.50/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 1
$10.75 - $13.50/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Executive Chef Sous Chef information
What are the roles of an executive chef and a sous chef?
An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.
What are the key skills and qualifications needed to thrive as an executive chef or sous chef?
To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.
What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?
Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.
What is the difference between Executive Chef Sous Chef vs Pastry Chef?
| Aspect | Executive Chef Sous Chef | Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, extensive kitchen experience | Culinary degree, specialized pastry training |
| Work Environment | High-volume kitchens, overseeing entire culinary operations | Bakery, pastry shop, or dessert section of a restaurant |
| Employer & Industry Usage | Hotels, restaurants, resorts | Bakery, patisserie, dessert-focused establishments |
| Common Search & Comparison | Often compared for kitchen leadership roles | Compared for pastry specialization |
The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.
What are popular job titles related to Executive Chef Sous Chef jobs in Puerto Rico?
For Executive Chef Sous Chef jobs in Puerto Rico, the most frequently searched job titles are:
Sous Chef
San Juan, PR • On-site
RiskOne HR Consulting •
Finance and Insurance • 11 - 50 employees11 - 50 employees
$48K - $65K/yr
Full-time
Posted 14 days ago
Job description
We are Seeking for a Sous Chef for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.
- Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all menu items and the proper handling/storage of all food items in accordance with company standards.
- Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Coordinates the purchase of all food items and develops menus while maintaining approved food and labor costs.
- Demonstrates a hands-on approach to all products produced in the department, ensuring quality, presentation, and consistency meet company standards.
- Assists with the development of standardized recipes for all menu items.
- Ensures that recipes are accurate and updated as needed.
- Ensures the appropriate quantity of items are prepared according to forecasted demand and delivered promptly to the designated outlet for guest enjoyment.
- Responsible for the complete setup, cleanliness, and organization of the department/kitchen areas within the restaurant.
- Stays informed on industry trends in the world of culinary.
- Creates recipe cards for all menu items and trains staff to use them.
- Prepares stations properly and on time for each service period.
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Estimates food consumption, places orders or requisition supplies, and retrieves food from storage as needed.
- Keeps records and accounts.
- Understands the impact of kitchen operations on the overall property's financial goals and objectives.
- Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
- Completes safety training and certifications.
- Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees.
- Performs other reasonable job duties as requested by the Executive Chef.
About RiskOne
Sourced by ZipRecruiter
RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.
Industry
Finance and insurance
Company size
11 - 50 Employees
Headquarters location
San Juan, PR, PR