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Sous Chef Jobs in Puerto Rico (NOW HIRING)

RiskOne HR Consulting

Sous Chef

San Juan, PR

$48K - $65K/yr

We are Seeking for a Sous Chef for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.

Marriott

Banquet Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...

Marriott International

Banquet Sous Chef

San Juan, PR · On-site

$48K - $65K/yr

... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...

Marriott

PR · On-site

$48K - $65K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...

The Condado Collection

PR · On-site

$48K - $65K/yr

Mínimo 6 años de experiencia como Sous Chef en un hotel de alto volumen, restaurante con cocina o en un entorno de Fine Dining. * Experiencia en gestión. * Conocimientos financieros. * Capaz de ...

Marriott

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or ...

Marriott

PR · On-site

$63K - $80K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or ...

Marriott International

Executive Sous Chef

San Juan, PR · On-site

$63K - $80K/yr

... Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages ...

Sobao to Multiply LLC

Ayudante de Cocina

Carolina, PR · On-site

$33K - $45K/yr

Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...

Cidrines Ashford

Ayudante de Cocina

San Juan, PR · On-site

$48K - $65K/yr

Asistente al "Chef" en el "Prep" de alimentos, salsas y condimentos necesarios para condimentar y confeccionar los alimentos. Prepara y mantiene el inventario de los alimentos. Se asegura que el ...

KIMAIRA LLC

Chef

Bayamon, PR · On-site

$12/hr

Join Our Team as a Chef at Our Fine Cuisine Asian Restaurant! Are you passionate about the art of cooking and eager to showcase your culinary skills? Our Fine Cuisine Asian Restaurant is looking for ...

Compass Group

CHEF

Gurabo, PR · On-site

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

Compass Group

CHEF (FULL TIME)

Gurabo, PR · On-site

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

Compass Group

CHEF (FULL TIME)

Gurabo, PR · On-site

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

Eurest

CHEF (FULL TIME)

Gurabo, PR · On-site

$16/hr

We are hiring immediately for a full time CHEF position. * Location : Janssen - Road 933 KM 0.1 Gurabo, PR 00778 Note: online applications accepted only. * Schedule : Full time schedule; Days and ...

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Sous Chef information

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Puerto Rico?

The most popular types of Sous Chef jobs in Puerto Rico are:

What are popular job titles related to Sous Chef jobs in Puerto Rico?

For Sous Chef jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Puerto Rico look for?

The top searched job categories for Sous Chef jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Sous Chef jobs?

Cities in Puerto Rico with the most Sous Chef job openings:

What are popular job titles related to Sous Chef jobs in PR?

For Sous Chef jobs in PR, the most frequently searched job titles are:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Puerto Rico as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

San Juan, PR

RiskOne HR Consulting
Finance and Insurance • 11 - 50 employees
Learn more about RiskOne HR Consultingexternal

$48K - $65K/yr

Full-time

Posted 13 days ago

Job description

We are Seeking for a Sous Chef for one of our clients in the hospitality industry in San Juan Puerto Rico. From Classic and modern luxury full-service hotels to fine dining and entertainment.

  • Responsible for all aspects of managing the culinary team, ensuring the quality preparation of all menu items and the proper handling/storage of all food items in accordance with company standards.
  • Assists the Executive Chef in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Coordinates the purchase of all food items and develops menus while maintaining approved food and labor costs.
  • Demonstrates a hands-on approach to all products produced in the department, ensuring quality, presentation, and consistency meet company standards.
  • Assists with the development of standardized recipes for all menu items.
  • Ensures that recipes are accurate and updated as needed.
  • Ensures the appropriate quantity of items are prepared according to forecasted demand and delivered promptly to the designated outlet for guest enjoyment.
  • Responsible for the complete setup, cleanliness, and organization of the department/kitchen areas within the restaurant.
  • Stays informed on industry trends in the world of culinary.
  • Creates recipe cards for all menu items and trains staff to use them.
  • Prepares stations properly and on time for each service period.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Estimates food consumption, places orders or requisition supplies, and retrieves food from storage as needed.
  • Keeps records and accounts.
  • Understands the impact of kitchen operations on the overall property's financial goals and objectives.
  • Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Completes safety training and certifications.
  • Develops and maintains positive working relationships with others, supports the team in reaching common goals, and listens and responds appropriately to the concerns of other employees.
  • Performs other reasonable job duties as requested by the Executive Chef.
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About RiskOne

Sourced by ZipRecruiter

RiskOne Group is a multidisciplinary firm with services in Insurance & Risk Management, Health & Benefits, Commercial Real Estate and Human Resources Consulting. Our boutique approach allow our customers to enjoy the personalized attention and detailed oriented services of a small firm. Each of our partners has over 20 years of experience in their respective fields with local/national, as well as international resources through our affiliated partners.

Industry

Finance and insurance

Company size

11 - 50 Employees

Headquarters location

San Juan, PR, PR

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