We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Quick apply
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
PR · On-site
$16.75 - $21.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
PR · On-site
$16.75 - $21.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook - FT
Carolina, PR · On-site
$9.50 - $12.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook - FT
Carolina, PR · On-site
$9.50 - $12.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook - FT
Carolina, PR · On-site
$9.50 - $12.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook - FT
Carolina, PR · On-site
$9.50 - $12.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook - FT
Carolina, PR · On-site
$9.50 - $12.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook - FT
Carolina, PR · On-site
$9.50 - $12.50/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...
Kitchen 1 Cook
Carolina, PR · On-site
$9.50 - $12.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid ...
Kitchen 1 Cook
Carolina, PR · On-site
$9.50 - $12.50/hr
Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid ...
Karma's Restaurant - Line Cook
Canovanas, PR · On-site
$12/hr
Emplatar alimentos preparados según la orientación del chef senior * Trabajar con servidores para garantizar que los pedidos se completen de acuerdo con la solicitud y a tiempo * Lavar y limpiar la ...
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Karma's Restaurant - Line Cook
Canovanas, PR · On-site
$12/hr
Emplatar alimentos preparados según la orientación del chef senior * Trabajar con servidores para garantizar que los pedidos se completen de acuerdo con la solicitud y a tiempo * Lavar y limpiar la ...
Ayudante de Cocina- Caimito
Ponce, PR · On-site
$13/hr
Description Los Centros Sor Isolina Ferré son una organización sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que ...
Ayudante de Cocina- Caimito
Ponce, PR · On-site
$13/hr
Description Los Centros Sor Isolina Ferré son una organización sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que ...
PR · On-site
Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...
PR · On-site
Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...
Ayudante de Cocina
San Juan, PR · On-site
Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...
Ayudante de Cocina
San Juan, PR · On-site
Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...
Ayudante de Cocina
San Juan, PR · On-site
Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...
Ayudante de Cocina
San Juan, PR · On-site
Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities ESSENTIAL FUNCTIONS: * Perform routine tasks related to clean up and ...
Ayudante de Cocina- Caimito
Ponce, PR · On-site
Los Centros Sor Isolina Ferre son una organizacion sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que somos hijos de ...
Ayudante de Cocina- Caimito
Ponce, PR · On-site
Los Centros Sor Isolina Ferre son una organizacion sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que somos hijos de ...
Lead Cook
San Juan, PR · On-site
$16.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Lead Cook
San Juan, PR · On-site
$16.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
OFICIAL DE PLATAFORMA | $11.25PH
San Juan, PR · On-site
$11.25/hr
Buscamos un(a) Oficial de Plataforma responsable de ingresar y retirar socios, orientarlos en cuanto a los servicios que se ofrecen. Horario: Lunes a viernes de 9:00 am - 5:00 pm y sábados 9:00am-1 ...
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OFICIAL DE PLATAFORMA | $11.25PH
San Juan, PR · On-site
$11.25/hr
Buscamos un(a) Oficial de Plataforma responsable de ingresar y retirar socios, orientarlos en cuanto a los servicios que se ofrecen. Horario: Lunes a viernes de 9:00 am - 5:00 pm y sábados 9:00am-1 ...
Sous Chef information
What is a sous chef?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
What are some common challenges sous chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
How much does a sous chef get paid an hour?
A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.
Is a sous chef a good career?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Puerto Rico?
The most popular types of Sous Chef jobs in Puerto Rico are:
What are popular job titles related to Sous Chef jobs in Puerto Rico?
For Sous Chef jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Puerto Rico look for?
The top searched job categories for Sous Chef jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Sous Chef jobs?
Cities in Puerto Rico with the most Sous Chef job openings:
What are popular job titles related to Sous Chef jobs in PR?
For Sous Chef jobs in PR, the most frequently searched job titles are:
CHEF MANAGER - CAUGUAS, PUERTO RICO
Caguas, PR • On-site
Compass Corporate
Full-time
Re-posted 6 days ago
Compass Real Estate rating
9.3
Based on 7 frontline employees who took The Breakroom Quiz
5th of 209 rated real estate companies
Job description
Título del puesto: [[title]]
Salario: $45,000 - $50,000
Como compañía líder en servicios de comida y apoyo, Compass Group USA es conocida por su gente, servicio y resultados extraordinarios. Si ha tenido hambre y ha estado fuera de casa, es probable que haya probado la deliciosa comida de Compass Group y haya experimentado nuestro excelente servicio. Nuestros 225 000 asociados trabajan en galardonados restaurantes, cafés corporativos, hospitales, escuelas, estadios, museos y más en los 50 estados. Nuestro alcance se expande constantemente para dar forma a la industria y crear nuevas oportunidades de innovación. ¡Únase a la familia Compass hoy mismo!
Gente extraordinaria. Servicio extraordinario. Resultados extraordinarios.
Todas y cada una de las personas desempeñan un papel fundamental en el crecimiento y el legado de nuestra compañía. Sabemos que la próxima gran idea puede surgir de cualquiera. Fomentamos el desarrollo y la atracción de conocimientos que nos diferencien como compañía mientras seguimos subiendo el nivel.
¡Este puesto es elegible para una bonificación por recomendación de empleados! Si conoces a alguien que esté calificado para este puesto, utiliza la "búsqueda de empleo" en PeopleHub para recomendar a tu referencia y envíale un correo electrónico con un enlace para que se postule. Tu referencia podrá postularse haciendo clic en el enlace del correo electrónico. Puedes consultar el estado a través de tu perfil, accesible a través de Carreras en PeopleHub, haciendo clic en "seguimiento de referencias". Para consultar las pautas de recomendación de empleados, las preguntas frecuentes y la política de recomendación de empleados de Compass, envía un correo electrónico a MyReferral@compass-usa.com.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
¡Postule a Compass Group hoy mismo!
Haga clic aquí para obtener más información sobre la historia de Compass
Compass Group es un empleador que brinda igualdad de oportunidades. En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basándonos en sus habilidades, logros y experiencia, sin importar su raza, nacionalidad, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género u otra clasificación protegida por ley.
Req ID:1558656
Compass Corporate
Katie Zingsheim
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