Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Your Job Join Koch as a Summer 2028 Tax Intern and gain hands-on experience that create real value for our businesses and customers. Internship opportunities are available in Wichita, KS; Atlanta, GA ...
Your Job Join Koch as a Summer 2028 Tax Intern and gain hands-on experience that create real value for our businesses and customers. Internship opportunities are available in Wichita, KS; Atlanta, GA ...
Your Job Join Koch as a Spring 2028 Tax Analyst Intern and gain hands-on experience that create real value for our businesses and customers. Internship opportunities are available in Wichita, KS;
Your Job Join Koch as a Spring 2028 Tax Analyst Intern and gain hands-on experience that create real value for our businesses and customers. Internship opportunities are available in Wichita, KS;
Sous Chef
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
College Intern
$14.50 - $19.25/hr
Grow Ohio Grant, a Farm to School subgrant program; professional development led by a chef; and ... The intern's duties include: Ohio Proud on the Menu Campaign Finalize campaign materials, including ...
College Intern
$14.50 - $19.25/hr
Grow Ohio Grant, a Farm to School subgrant program; professional development led by a chef; and ... The intern's duties include: Ohio Proud on the Menu Campaign Finalize campaign materials, including ...
Sous Chef
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Culinary intern program: Support the development and training of culinary interns, helping shape ...
Sous Chef
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Culinary intern program: Support the development and training of culinary interns, helping shape ...
Sales Associate Intern
Brooklyn, NY · On-site
$18/hr
Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and ... Communicating with chefs and buyers to understand their needs and ensure expectations are always ...
Quick apply
Sales Associate Intern
Brooklyn, NY · On-site
$18/hr
Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and ... Communicating with chefs and buyers to understand their needs and ensure expectations are always ...
Finance - Intern
Ridgefield, CT · On-site
$17.75 - $23.25/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As an FP&A Intern, you will gain hands-on experience supporting financial reporting, budgeting ...
Finance - Intern
Ridgefield, CT · On-site
$17.75 - $23.25/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As an FP&A Intern, you will gain hands-on experience supporting financial reporting, budgeting ...
Finance - Intern
$17.75 - $23.25/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As an FP&A Intern, you will gain hands-on experience supporting financial reporting, budgeting ...
Quick apply
Finance - Intern
$17.75 - $23.25/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As an FP&A Intern, you will gain hands-on experience supporting financial reporting, budgeting ...
Chef Intern information
See salary details
$8.89 - $10.29
3% of jobs
$10.29 - $11.69
3% of jobs
$11.69 - $13.09
3% of jobs
$13.09 - $14.49
9% of jobs
$14.94 is the 25th percentile. Wages below this are outliers.
$14.49 - $15.89
21% of jobs
The median wage is $16.47 / hr.
$15.89 - $17.29
26% of jobs
$18.39 is the 75th percentile. Wages above this are outliers.
$17.29 - $18.68
13% of jobs
$18.68 - $20.08
12% of jobs
$20.08 - $21.48
4% of jobs
$21.48 - $22.88
3% of jobs
$22.88 - $24.28
3% of jobs
$8
$17
$24
How much do chef intern jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for chef intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.
What is a chef intern?
Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.
What are the key skills and qualifications needed to thrive as a chef intern, and why are they important?
To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.
What are some common challenges chef interns face during their training, and how can they overcome them?
Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
What is the difference between Chef Intern vs Line Cook?
| Aspect | Chef Intern | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or student status | Relevant culinary experience or training |
| Work Environment | Training kitchen, learning-focused | Fast-paced kitchen, production-oriented |
| Employer Usage | Internship programs, culinary schools | Restaurants, hotels, catering services |
| Search & Comparison | Often searched by students or entry-level job seekers | Compared for hands-on cooking roles |
In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.
Is 25 too late to become a chef intern?
There is no age limit to becoming a chef intern, and many programs welcome applicants of various ages. At 25, you can gain valuable culinary skills, certifications, and experience that can help you pursue a career in cooking or advance within the industry.
What cities are hiring for Chef Intern jobs?
Cities with the most Chef Intern job openings:
What are the most commonly searched types of Chef jobs?
The most popular types of Chef jobs are:
What states have the most Chef Intern jobs?
States with the most job openings for Chef Intern jobs include:
$62K/yr
Full-time
Retirement
Re-posted 4 days ago
Job description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
- Assume full responsibility of all culinary operations of The Club in the absence of the Executive Chef
- Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working in any position necessary
- Provide support for the Culinary Intern Program
Requirements
Education and Experience:
- Bachelor's degree in culinary management
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment and fast-paced environment
- Ability to understand written and oral directions and to communicate professionally with others
- Culinary Seafood and fine-dining knowledge
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- TN Visa provided
- 62,000 USD Annual Gross Income
- Complimentary housing for 3 months in employee housing
Single room with no roommate $700/month or $350/month sharing bedroom. - Insurance Plans
- 401(K) Company Match
- Free gym membership
- Free Costco membership, golf privileges, and more.
- Flight from home city to USA