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Chef Intern Jobs (NOW HIRING)

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Culinary intern program: Support the development and training of culinary interns, helping shape ...

Kiawah Island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

Provide support for the Culinary Intern Program Qualification Requirements: * minimum 2 experience ... Chefs Kiawah Island Club Offers: * A knowledgeable and passionate management team that leads by ...

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The Sharon at SouthPark

Culinary Intern

Charlotte, NC · On-site

$15/hr

As a Culinary Intern, you will have the opportunity to showcase your culinary skills and creativity ... Working alongside a talented team of chefs, you will be responsible for ensuring that each dish is ...

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Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked.

Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked.

Kerzner International

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...

Kerzner International

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...

Grand View Lodge

Hospitality Intern

Nisswa, MN · On-site

$16 - $18/hr

As a Hospitality Intern, you'll: * Focus on one main department such as: * Guest Services / Front ... Help with food prep, plating, and station set-up under chef guidance * Keep work areas clean ...

LA Clippers

Team Chef

Inglewood, CA · On-site

$70K - $82K/yr

The LA Clippers are looking for a Team Chef who is a skilled and dependable kitchen professional ... Supervise Intern and Dishwasher staff in daily kitchen duties, food safety & sanitation practices ...

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Chef Intern information

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$8

$17

$24

How much do chef intern jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for chef intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Chef Intern vs Line Cook?

AspectChef InternLine Cook
CredentialsBasic culinary training or student statusRelevant culinary experience or training
Work EnvironmentTraining kitchen, learning-focusedFast-paced kitchen, production-oriented
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services
Search & ComparisonOften searched by students or entry-level job seekersCompared for hands-on cooking roles

In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.

What are Chef Interns?

Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.

What are the key skills and qualifications needed to thrive as a Chef Intern, and why are they important?

To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.

What are some common challenges Chef Interns face during their training, and how can they overcome them?

Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
More about Chef Intern jobs
What cities are hiring for Chef Intern jobs? Cities with the most Chef Intern job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Intern jobs? States with the most job openings for Chef Intern jobs include:
Chef Intern jobs near you
Infographic showing various Chef Intern job openings in the United States as of June 2026, with employment types broken down into 10% Internship, 70% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Sous Chef

Homma Talent

Bluffton, SC • On-site

$56K/yr

Full-time

PTO

Posted 9 days ago

Job description


We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South Carolina. The ideal candidate will have experience working in a hotel setting and will assist the Executive Chef in managing all aspects of the kitchen. You will help oversee menu development, kitchen operations, and the professional development of the culinary team while ensuring that each dish reflects the high standards of our hospitality company.
Responsibilities
  • Culinary leadership: Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food quality and presentation.
  • Menu development: Collaborate in designing seasonal and event-specific menus, offering a creative approach to classic cuisine with a modern twist.
  • Team management: Lead, train, and mentor kitchen staff, fostering a collaborative and high-performing team.
  • Operational excellence: Participate in hands-on food preparation, ensuring consistency in flavor and presentation.
  • Event and banquet support: Assist with the execution of special events, private functions, and banquets.
  • Culinary intern program: Support the development and training of culinary interns, helping shape the next generation of talent.

Requirements
  • Bachelor's degree in Culinary/Hospitality management or a related field.
  • 2+ years of Sous Chef experience in a luxury or fine-dining setting.
  • Strong leadership abilities with a passion for team development and guest satisfaction.
  • Experience in creating and executing seasonal and event-specific menus with a creative flair.
  • Excellent communication skills in English, with proficiency in both written and verbal forms.
  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Fine-dining experience with knowledge of regional and global culinary trends.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation on Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • Relocation:
    • TN Visa sponsorship for qualified candidates from Mexico and Canada.
    • One-way flight from home city to the U.S.
    • Temporary housing and transportation provided during the first three months of employment.

  • General:
    • Competitive salary: $56,000 USD annually.
    • PTO of 40 hours during the first year and increasing year by year.
    • Comprehensive insurance plans available.

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