Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and ... Communicating with chefs and buyers to understand their needs and ensure expectations are always ...
Quick apply
Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and ... Communicating with chefs and buyers to understand their needs and ensure expectations are always ...
Finance Intern
Manhattan, NY · On-site
$20/hr
Max 20 Hours / Week ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to ... The intern will gain hands-on experience processing and reconciling invoices, managing vendor ...
Finance Intern
Manhattan, NY · On-site
$20/hr
Max 20 Hours / Week ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to ... The intern will gain hands-on experience processing and reconciling invoices, managing vendor ...
Sales Intern
$16.50 - $22.25/hr
The Sales intern will work with our domestic trade and special sales teams. This role will support ... artists, chefs, photographers, and cultural icons. Our books are distributed globally and have ...
Posted today
Sales Intern
$16.50 - $22.25/hr
The Sales intern will work with our domestic trade and special sales teams. This role will support ... artists, chefs, photographers, and cultural icons. Our books are distributed globally and have ...
Posted today
Culinary Intern/Trainee
New York, NY · On-site
$21/hr
Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ...
Culinary Intern/Trainee
New York, NY · On-site
$21/hr
Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ...
Social Media & Video Production Intern
$15 - $19.25/hr
Chefman and CHEF iQ are on a mission to make the kitchen the most exciting room in the house, and we need a creative, hungry (pun intended) intern to help us tell that story across every platform ...
New
Social Media & Video Production Intern
$15 - $19.25/hr
Chefman and CHEF iQ are on a mission to make the kitchen the most exciting room in the house, and we need a creative, hungry (pun intended) intern to help us tell that story across every platform ...
New
2026 Fall Accounting Intern
$17 - $18/hr
Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat ...
Quick apply
2026 Fall Accounting Intern
$17 - $18/hr
Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat ...
2026 Fall Accounting Intern
Manhattan, NY · On-site
$17 - $18/hr
Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat ...
2026 Fall Accounting Intern
Manhattan, NY · On-site
$17 - $18/hr
Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat ...
Prep Cook
Morris Plains, NJ · On-site
$14.50 - $18.50/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Morris Plains, NJ · On-site
$14.50 - $18.50/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Edison, NJ · On-site
$14.50 - $18.25/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Edison, NJ · On-site
$14.50 - $18.25/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Scarsdale, NY · On-site
$15.25 - $19.25/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Scarsdale, NY · On-site
$15.25 - $19.25/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
New Hyde Park, NY · On-site
$15.25 - $19/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
New Hyde Park, NY · On-site
$15.25 - $19/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Levittown, NY · On-site
$14.25 - $18/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Prep Cook
Levittown, NY · On-site
$14.25 - $18/hr
Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns ...
Chef Intern information
See New York salary details
$18K - $24.6K
5% of jobs
$24.6K - $31.2K
14% of jobs
$33K is the 25th percentile. Wages below this are outliers.
$31.2K - $37.7K
20% of jobs
The median wage is $42.2K / yr.
$37.7K - $44.3K
15% of jobs
$44.3K - $50.8K
12% of jobs
$56.5K is the 75th percentile. Wages above this are outliers.
$50.8K - $57.4K
10% of jobs
$57.4K - $64K
8% of jobs
$64K - $70.5K
6% of jobs
$70.5K - $77.1K
4% of jobs
$77.1K - $83.6K
3% of jobs
$83.6K - $90.2K
2% of jobs
$18K
$49.3K
$90.2K
How much do chef intern jobs pay per year?
As of Aug 16, 2026, the average yearly pay for chef intern in New York is $49,310.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,891.00 and $60,676.00 per year, depending on experience, location, and employer.
What is a chef intern?
Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.
What are the key skills and qualifications needed to thrive as a chef intern, and why are they important?
To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.
What are some common challenges chef interns face during their training, and how can they overcome them?
Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
What is the difference between Chef Intern vs Line Cook?
| Aspect | Chef Intern | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or student status | Relevant culinary experience or training |
| Work Environment | Training kitchen, learning-focused | Fast-paced kitchen, production-oriented |
| Employer Usage | Internship programs, culinary schools | Restaurants, hotels, catering services |
| Search & Comparison | Often searched by students or entry-level job seekers | Compared for hands-on cooking roles |
In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.
How to start as a chef intern with no experience?
To start as a chef intern with no experience, focus on gaining basic culinary skills through online courses or cooking classes, and seek entry-level positions or volunteer opportunities in kitchens to build hands-on experience. Demonstrating enthusiasm, a willingness to learn, and good hygiene practices can help you secure an internship in a professional kitchen environment.
What are the most commonly searched types of Chef jobs in New York?
The most popular types of Chef jobs in New York are:
What cities in New York are hiring for Chef Intern jobs?
Cities in New York with the most Chef Intern job openings:
Job description
Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and around New York City. Southeast Asia Food Group is a leading wholesale supplier of Asian ingredients, providing some of the most innovative restaurants, bars, bakeries, event venues, hotels, corporate cafeterias, and more with the ingredients they need to run their businesses. The role of the Sales Associate Intern will be responsible for identifying, targeting, and acquiring new client opportunities. Sales Associate Interns should be passionate about modern Asian cuisine, its ingredients, the restaurant/foodie scene in New York City, and be excited to engage with New York City’s top chefs, restaurant owners, and food buyers.
Responsibilities:
- Identify and target new account opportunities
- Finding new opportunities to service clients and to grow client relationships
- Communicating with chefs and buyers to understand their needs and ensure expectations are always being exceeded
- Nurture existing account relationships to drive ongoing growth
- Collecting and analyzing client purchase data to find new opportunities to better service clients
- Monitoring the health and success of new client relationships
- Relay information from the clients to the sales and purchasing team
- Provide strategic consultation to restaurants and chefs
- Resolving complaints and preventing issues from occurring
- Keeping a pulse on relevant food trends to ensure our inventory meets the needs of a growing market.
Requirements:
- Exceptional verbal and written communication skills
- Experience working with large amounts of data and gleaning actionable insights
- Passion for Asian ingredients, cuisines, and the New York restaurant scene
- Maintaining a deep knowledge of the Southeast ingredient and product catalog to answer questions and to guide chefs as a subject matter expert
- Client-first mentality
- Must be willing to travel around New York City and the surrounding areas
Southeast Asia Food Group
Southeast Asia Food Group is a leading supplier of diverse Asian ingredients. From Michelin-rated chefs to emerging fast casual concepts and corporate cafeterias, Southeast provides the ingredients chefs and owners need to succeed. A family business founded in 1988, in Manhattan’s Chinatown. Southeast is committed to the success of each of its clients and is committed to quality, reliability, and honesty. Southeast is on a mission to make new food and unexpected flavors infinitely accessible.
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About Southeast Asia Market
Sourced by ZipRecruiter