Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and ... Communicating with chefs and buyers to understand their needs and ensure expectations are always ...
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Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and ... Communicating with chefs and buyers to understand their needs and ensure expectations are always ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Landrum, SC · On-site
$45K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$48K - $64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program
Sous Chef
Kiawah Island, SC · On-site
$48K - $64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership
Marketing Intern
$15.75 - $20.75/hr
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Marketing Intern
$15.75 - $20.75/hr
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Editorial Intern
Van Nuys, CA · On-site
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Editorial Intern
Van Nuys, CA · On-site
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Marketing Intern
Van Nuys, CA · On-site
$15.75 - $20.75/hr
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Marketing Intern
Van Nuys, CA · On-site
$15.75 - $20.75/hr
Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop. As Project Foodie continues to expand, we're looking for an Editorial Intern ...
Sous Chef
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Culinary intern program: Support the development and training of culinary interns, helping shape ...
Sous Chef
Bluffton, SC · On-site
$56K/yr
We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Culinary intern program: Support the development and training of culinary interns, helping shape ...
Chef Intern information
See salary details
$8.89 - $10.29
3% of jobs
$10.29 - $11.69
3% of jobs
$11.69 - $13.09
3% of jobs
$13.09 - $14.49
9% of jobs
$14.94 is the 25th percentile. Wages below this are outliers.
$14.49 - $15.89
21% of jobs
The median wage is $16.47 / hr.
$15.89 - $17.29
26% of jobs
$18.39 is the 75th percentile. Wages above this are outliers.
$17.29 - $18.68
13% of jobs
$18.68 - $20.08
12% of jobs
$20.08 - $21.48
4% of jobs
$21.48 - $22.88
3% of jobs
$22.88 - $24.28
3% of jobs
$8
$17
$24
How much do chef intern jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for chef intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.
What is the difference between Chef Intern vs Line Cook?
| Aspect | Chef Intern | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or student status | Relevant culinary experience or training |
| Work Environment | Training kitchen, learning-focused | Fast-paced kitchen, production-oriented |
| Employer Usage | Internship programs, culinary schools | Restaurants, hotels, catering services |
| Search & Comparison | Often searched by students or entry-level job seekers | Compared for hands-on cooking roles |
In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.
What are Chef Interns?
Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.
What are the key skills and qualifications needed to thrive as a Chef Intern, and why are they important?
To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.
What are some common challenges Chef Interns face during their training, and how can they overcome them?
Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
More about Chef Intern jobs
What cities are hiring for Chef Intern jobs? Cities with the most Chef Intern job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Intern jobs? States with the most job openings for Chef Intern jobs include:
Job description
Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and around New York City. Southeast Asia Food Group is a leading wholesale supplier of Asian ingredients, providing some of the most innovative restaurants, bars, bakeries, event venues, hotels, corporate cafeterias, and more with the ingredients they need to run their businesses. The role of the Sales Associate Intern will be responsible for identifying, targeting, and acquiring new client opportunities. Sales Associate Interns should be passionate about modern Asian cuisine, its ingredients, the restaurant/foodie scene in New York City, and be excited to engage with New York City’s top chefs, restaurant owners, and food buyers.
Responsibilities:
- Identify and target new account opportunities
- Finding new opportunities to service clients and to grow client relationships
- Communicating with chefs and buyers to understand their needs and ensure expectations are always being exceeded
- Nurture existing account relationships to drive ongoing growth
- Collecting and analyzing client purchase data to find new opportunities to better service clients
- Monitoring the health and success of new client relationships
- Relay information from the clients to the sales and purchasing team
- Provide strategic consultation to restaurants and chefs
- Resolving complaints and preventing issues from occurring
- Keeping a pulse on relevant food trends to ensure our inventory meets the needs of a growing market.
Requirements:
- Exceptional verbal and written communication skills
- Experience working with large amounts of data and gleaning actionable insights
- Passion for Asian ingredients, cuisines, and the New York restaurant scene
- Maintaining a deep knowledge of the Southeast ingredient and product catalog to answer questions and to guide chefs as a subject matter expert
- Client-first mentality
- Must be willing to travel around New York City and the surrounding areas
Southeast Asia Food Group
Southeast Asia Food Group is a leading supplier of diverse Asian ingredients. From Michelin-rated chefs to emerging fast casual concepts and corporate cafeterias, Southeast provides the ingredients chefs and owners need to succeed. A family business founded in 1988, in Manhattan’s Chinatown. Southeast is committed to the success of each of its clients and is committed to quality, reliability, and honesty. Southeast is on a mission to make new food and unexpected flavors infinitely accessible.
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About Southeast Asia Market
Sourced by ZipRecruiter