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Chef Intern Jobs (NOW HIRING)

Ohio Department of Aging

College Intern

Columbus, OH · On-site

$14.50 - $19.25/hr

Grow Ohio Grant, a Farm to School subgrant program; professional development led by a chef; and ... The intern's duties include: Ohio Proud on the Menu Campaign • Finalize campaign materials ...

Kerzner International

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...

Capital Seaboard

Finance - Intern

Ridgefield, CT · On-site

$17.75 - $23.25/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As an FP&A Intern, you will gain hands-on experience supporting financial reporting, budgeting ...

The Sharon at SouthPark

Culinary Intern

Charlotte, NC · On-site

$15/hr

As a Culinary Intern, you will have the opportunity to showcase your culinary skills and creativity ... Working alongside a talented team of chefs, you will be responsible for ensuring that each dish is ...

Kerzner International

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...

Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked.

Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost ... intern, you are also entitled to $25 in food credits for each week with at least 15 hours worked.

Café Momentum - Atlanta

Chef de Cuisine

Atlanta, GA

$80K/yr

The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Understanding their needs and adapting our approach for each intern is a unique part of our ...

Café Momentum - Atlanta

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

The Chef de Cuisine leads from the front -- cooking daily alongside the team, coaching in real time ... Understanding their needs and adapting our approach for each intern is a unique part of our ...

LA Clippers

Team Chef

Inglewood, CA · On-site

$70K - $82K/yr

The LA Clippers are looking for a Team Chef who is a skilled and dependable kitchen professional ... Supervise Intern and Dishwasher staff in daily kitchen duties, food safety & sanitation practices ...

Mercantile & Mash

Pastry Intern

Charleston, SC · On-site

$16.50 - $20/hr

As a Pastry Intern, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

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Chef Intern information

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How much do chef intern jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a chef intern?

Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.

What are the key skills and qualifications needed to thrive as a chef intern, and why are they important?

To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.

What are some common challenges chef interns face during their training, and how can they overcome them?

Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.

What is the difference between Chef Intern vs Line Cook?

AspectChef InternLine Cook
CredentialsBasic culinary training or student statusRelevant culinary experience or training
Work EnvironmentTraining kitchen, learning-focusedFast-paced kitchen, production-oriented
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services
Search & ComparisonOften searched by students or entry-level job seekersCompared for hands-on cooking roles

In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.

Is 25 too late to become a chef intern?

There is no age limit to becoming a chef intern, and many programs welcome applicants of various ages. At 25, you can gain valuable culinary skills, certifications, and experience that can help you pursue a career in cooking or advance within the industry.

What cities are hiring for Chef Intern jobs?

Cities with the most Chef Intern job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Chef Intern jobs?

States with the most job openings for Chef Intern jobs include:

Chef Intern jobs near you
Infographic showing various Chef Intern job openings in the United States as of August 2026, with employment types broken down into 17% Internship, 1% As Needed, 53% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Editorial Intern

The Intellectual Property Corporation

Van Nuys, CA • On-site

Internship

Re-posted yesterday

Job description

Company Description
The Intellectual Property Corporation (IPC) is an Emmy-winning IP creation and production studio based in Van Nuys, California. Founded in 2016, IPC develops and produces a wide range of television, film, documentary, and interactive mobile content.
Project Foodie -- IPC's culinary media vertical -- launched the only all-in-one video cookbook in the form of a mobile app and website, powered by fun and easy real-time chef-guided videos that users cook along with from start to finish. It unlocks the secrets of cooking and the kitchen for aspiring cooks of all skill levels. Uniting two unique skill sets, Project Foodie represents the shared vision of brothers Eli Holzman and Daniel Holzman. Eli is the creator of Project Runway, an Emmy Award-winner for Undercover Boss and Leah Remini: Scientology and the Aftermath, while Daniel is an award-winning chef, cookbook author, and founder of The Meatball Shop.
Job Description
As Project Foodie continues to expand, we're looking for an Editorial Intern to join our lifestyle and culture content team three days a week. The ideal candidate will have a keen interest in all things editorial, a love for cooking, and an exceptional attention to detail. We're dedicated to producing original web content, social stories, and videos about the topics our foodie community cares about: products, recipes, culinary trends, and pop culture. We want to take educational information and package it in an approachable, fun and entertaining way.
Qualifications
RESPONSIBILITIES
The intern will assist in the day-to-day editorial and marketing operations of Project Foodie by:
• Producing posts
• Pitch stories, report and write them alongside our Chef Daniel Holzman
• Help senior content creator with research and learn from them
• Work with Chef Holzman on features he is writing
• Create marketing copy for social media platforms
• Writing descriptions and stories to compliment our video content
• Ideating copy for community newsletters
• Transcription
• Fact-checking
• Pitch video content ideas
• Create copy for in-network and out-of-network promotional content
REQUIREMENTS
• Bachelor's or Master's degree currently in progress or recently graduated in Journalism or Marketing or related Proficiency in pitching, writing and editing articles
• Experience with social media and blogging platforms
• Exceptional interpersonal, collaboration, presentation and communication skills
• A sense of humor
• Interest in food and cooking
• Self-starter with entrepreneurial spirit
• Proficiency in Photoshop and Adobe Suite preferred
• SEO experience is a plus
Additional Information
This is a PAID internship 20-30 hours per week in Van Nuys, CA.

Apply