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Chef Intern Jobs (NOW HIRING)

Imh

$17.68 - $22.99/hr

Properly communicate with chefs/leadership regarding any written assignments required by their ... Utilizing this intern/externship toward the completion of their degree and or certificate * Food ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... intern is required to have completed at least one year of culinary school. The internship will last ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... intern is required to have completed at least one year of culinary school. The internship will last ...

Agri Beef

Intern - Feedyard

Boise, ID

$18/hr

We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ... As an Agri Beef Feedyard Intern, you will get the opportunity to work in the various areas of a ...

Agri Beef

Intern - Feedyard

Boise, ID · On-site

$18/hr

We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ... As an Agri Beef Feedyard Intern, you will get the opportunity to work in the various areas of a ...

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge ... Culinary Intern Management: Manage, train, and supervise up to three culinary interns (campers) in ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge ... Culinary Intern Management: Manage, train, and supervise up to three culinary interns (campers) in ...

Hyatt

2026 FALL Culinary Extern

Isle Of Palms, SC · On-site

The Culinary Intern/Extern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern/Extern will maintain the AAA ...

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Chef Intern information

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How much do chef intern jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for chef intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Chef Intern vs Line Cook?

AspectChef InternLine Cook
CredentialsBasic culinary training or student statusRelevant culinary experience or training
Work EnvironmentTraining kitchen, learning-focusedFast-paced kitchen, production-oriented
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services
Search & ComparisonOften searched by students or entry-level job seekersCompared for hands-on cooking roles

In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.

What are Chef Interns?

Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.

What are the key skills and qualifications needed to thrive as a Chef Intern, and why are they important?

To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.

What are some common challenges Chef Interns face during their training, and how can they overcome them?

Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
More about Chef Intern jobs
What cities are hiring for Chef Intern jobs? Cities with the most Chef Intern job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Intern jobs? States with the most job openings for Chef Intern jobs include:
Chef Intern jobs near you
Infographic showing various Chef Intern job openings in the United States as of June 2026, with employment types broken down into 10% Internship, 70% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
2026 FALL Culinary Extern

2026 FALL Culinary Extern

Wild Dunes Resort

Isle Of Palms, SC • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

The Culinary Intern/Extern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern/Extern will maintain the AAA Four Diamond standards. The Culinary Intern/Extern shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!
Essential job Functions:
  • With supervision and training, the Culinary Intern is responsible for:
  • Cooking, preparing, and garnishing food for our Restaurants, Amenities, Room service, Banquets, and all Catered events.
  • This position will maintain organization, cleanliness and sanitation of work areas and equipment.
  • Learning cooking techniques and other skills to prepare the Culinary Intern for a culinary career in the future.

The Colleague is held accountable for all duties of this job and other duties as assigned.
Why Join Wild Dunes Resort?
At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
  • Free room nights*
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
  • Paid time off and holiday pay*
  • Paid Family Bonding Time and Adoption Assistance*
  • 401K with company match*
  • Access to Beach, Tennis, and Pickleball as available on days off
  • Retail Discounts for Colleagues

*Benefit Package for Full Time & Part Time colleagues eligible
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

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