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Chef Intern Jobs in Florida (NOW HIRING)

ARC Broward

Food Prep Worker Intern

Sunrise, FL

$14/hr

Assists in preparing food for catering events, at the direction of the Executive Chef. * Supplies and Equipment: Keeps food and beverage service equipment and catering supplies clean and operating ...

Arc Broward

Food Prep Worker Intern

Sunrise, FL · On-site

Assists in preparing food for catering events, at the direction of the Executive Chef. * Supplies and Equipment: Keeps food and beverage service equipment and catering supplies clean and operating ...

Ocean Reef Club

Cook 3/Intern/Extern

Key Largo, FL · On-site

$13.75 - $18.25/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Position Qualifications and Required Knowledge: To perform this job successfully, an ...

Ocean Reef Club

Cook 3/Intern/Extern

Key Largo, FL

$13.75 - $18.25/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Position Qualifications and Required Knowledge: To perform this job successfully, an ...

Ocean Reef Club

Cook 3/Intern/Extern

Key Largo, FL · On-site

$13.75 - $18.25/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Position Qualifications and Required Knowledge: To perform this job successfully, an ...

Ocean Reef Club

Cook 3/Intern/Extern

Key Largo, FL · On-site

$13.75 - $18.25/hr

To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Position Qualifications and Required Knowledge: To perform this job successfully, an ...

All JobsChef Intern JobsChef Intern Jobs in Florida

Chef Intern information

See Florida salary details

$13.1K

$35.9K

$65.7K

How much do chef intern jobs pay per year?

As of Jul 3, 2026, the average yearly pay for chef intern in Florida is $35,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $24,694.00 and $44,211.00 per year, depending on experience, location, and employer.

What is the difference between Chef Intern vs Line Cook?

AspectChef InternLine Cook
CredentialsBasic culinary training or student statusRelevant culinary experience or training
Work EnvironmentTraining kitchen, learning-focusedFast-paced kitchen, production-oriented
Employer UsageInternship programs, culinary schoolsRestaurants, hotels, catering services
Search & ComparisonOften searched by students or entry-level job seekersCompared for hands-on cooking roles

In summary, a Chef Intern is typically a trainee gaining foundational skills in a learning environment, while a Line Cook is an experienced professional responsible for preparing dishes in a busy kitchen. The internship focuses on education and skill development, whereas the line cook role emphasizes efficiency and production.

What are Chef Interns?

Chef Interns are individuals who are gaining hands-on experience in a professional kitchen as part of their culinary education or training. They typically work under the supervision of experienced chefs and kitchen staff, learning various cooking techniques, food preparation methods, and kitchen operations. Chef Interns may assist with tasks such as prepping ingredients, plating dishes, maintaining cleanliness, and following food safety protocols. This role provides valuable real-world exposure and helps aspiring chefs develop the skills needed for a culinary career.

What are the key skills and qualifications needed to thrive as a Chef Intern, and why are they important?

To thrive as a Chef Intern, you need a basic understanding of culinary techniques, food safety principles, and a willingness to learn, often supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, knife skills, and knowledge of food safety certifications such as ServSafe is beneficial. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced, high-pressure kitchen environments. These skills are crucial for ensuring efficient kitchen operations, learning from experienced chefs, and building a successful culinary career.

What are some common challenges Chef Interns face during their training, and how can they overcome them?

Chef Interns often encounter challenges such as adapting to the fast-paced kitchen environment, mastering time management, and maintaining high standards under pressure. It's common to feel overwhelmed at first, but seeking guidance from experienced chefs and asking questions can help build confidence. Developing strong communication skills and being proactive about learning new techniques are key to thriving in this role. Embracing feedback and staying organized will help interns grow and succeed in their culinary journey.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What cities in Florida are hiring for Chef Intern jobs? Cities in Florida with the most Chef Intern job openings:
Chef Intern jobs near you
Infographic showing various Chef Intern job openings in Florida as of June 2026, with employment types broken down into 50% Internship, 25% Full Time, and 25% Temporary. Highlights an 75% In-person, and 25% Hybrid job distribution, with an average salary of $35,929 per year, or $17.3 per hour.

Hard Rock Stadium Intern- Culinary

Sodexo Live! Internships

Miami Gardens, FL • On-site

$18 - $20/hr

Internship

Posted 12 days ago

Job description

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025

Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?

The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.

About Sodexo Live! at Hard Rock Stadium

At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.

Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.

Position Overview: Hard Rock Stadium Intern- Culinary

The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.

You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.

Key Projects You'll Support:

  • Orange Bowl
  • Miami Open
  • Formula 1 Miami Grand Prix
  • World Cup 2026 Preparation
  • Additional special events, concerts, and VIP hospitality activations

What You'll Be Doing:

  • Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
  • Creating, updating, and auditing recipe cost cards and build sheets
  • Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
  • Participating in cross-functional planning meetings for upcoming large-scale events
  • Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
  • Assisting with event logistics, food costing, production plans, and kitchen layouts
  • Presenting research findings and culinary concepts to internal and client stakeholders

What We're Looking For:

  • Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
  • Strong interest in research & development, culinary innovation, and operational planning
  • Experience with food costing, recipe development, or culinary analytics is a plus
  • Excellent organization and time management skills with an eye for detail
  • Strong communication skills and professional presence for stakeholder interaction
  • Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
  • Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus

Additional Requirements:

  • Must be able to commit to the Fall 2025 season (August–December)
  • Must be able to work extended hours during major events, including evenings, weekends, and holidays
  • Must be able to navigate kitchen environments and lift up to 50 pounds as needed

Why Join Sodexo Live! at Hard Rock Stadium?

  • Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
  • Gain real-world experience in culinary R&D and hospitality project management
  • Hands-on mentorship and career development opportunities
  • Be part of a team redefining stadium and event dining on a global scale

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.

Hours may be extended or irregular to include nights, weekends, and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.


Job Posted by ApplicantPro