To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Chef - Sous
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Chef - Sous
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Chef - Sous
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Chef - Sous
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Chef - Franklin Square
Franklin Square, NY · On-site
$20/hr
Chef - Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as ...
Chef - Franklin Square
Franklin Square, NY · On-site
$20/hr
Chef - Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as ...
Chef - Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as ...
Chef - Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as ...
* We are hiring immediately for a HOURLY SOUS CHEF position. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview.
* We are hiring immediately for a HOURLY SOUS CHEF position. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview.
HOURLY SOUS CHEF
Saint Johns, FL · On-site
$28/hr
* We are hiring immediately for a HOURLY SOUS CHEF position. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview.
Quick apply
HOURLY SOUS CHEF
Saint Johns, FL · On-site
$28/hr
* We are hiring immediately for a HOURLY SOUS CHEF position. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview.
HOURLY SOUS CHEF
Saint Johns, FL · On-site
$28/hr
* We are hiring immediately for a HOURLY SOUS CHEF position. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview.
HOURLY SOUS CHEF
Saint Johns, FL · On-site
$28/hr
* We are hiring immediately for a HOURLY SOUS CHEF position. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview.
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
HOURLY SOUS CHEF
Saint Johns, FL · On-site
$28/hr
... HOURLY SOUS CHEFposition. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview. * Requirement : Sous Chef ...
HOURLY SOUS CHEF
Saint Johns, FL · On-site
$28/hr
... HOURLY SOUS CHEFposition. * Location : 100 Flagler Health Way Saint Johns, FL 32259 Note: online applications accepted only. * Schedule : More details upon interview. * Requirement : Sous Chef ...
Hourly Sous Chef Hotel Saint Louis
Saint Louis, MO · On-site
$48K - $65K/yr
Hourly Sous Chef About the Role: We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for ...
Hourly Sous Chef Hotel Saint Louis
Saint Louis, MO · On-site
$48K - $65K/yr
Hourly Sous Chef About the Role: We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for ...
CHEF, SOUS (HOURLY)
Washington, DC · On-site
$35/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...
CHEF, SOUS (HOURLY)
Washington, DC · On-site
$35/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...
HOURLY SOUS CHEF
Houston, TX · On-site
$25/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Texas Children's Hospital ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...
HOURLY SOUS CHEF
Houston, TX · On-site
$25/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Texas Children's Hospital ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...
Banquet Chef
San Antonio, TX · On-site
$85K - $95K/yr
Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications ... Oversee 10+ hourly team members
Quick apply
Banquet Chef
San Antonio, TX · On-site
$85K - $95K/yr
Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications ... Oversee 10+ hourly team members
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Quick apply
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Chef Hourly information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef hourly jobs pay per hour?
What are the typical responsibilities and team interactions for a Chef Hourly position?
What are Chef Hourly jobs?
What jobs pay 500,000 a year in the US?
What is an hourly rate for a chef?
What does a chef charge per hour?
How much do top chefs make an hour?
What is the difference between Chef Hourly vs Line Cook?
| Aspect | Chef Hourly | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Varies from fine dining to casual restaurants, often with more responsibilities | Kitchen stations in restaurants, focusing on specific prep or cooking tasks |
| Employer & Industry Usage | Used across all restaurant types, often with supervisory duties | Common in restaurants, hotels, and catering services |
| Search & Comparison Intent | People comparing roles with more responsibility or higher pay | People seeking entry-level kitchen positions |
While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.
What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?
$49K - $66K/yr
Other
Posted 6 days ago
Aramark rating
5.9
Based on 1,251 frontline employees who took The Breakroom Quiz
362nd of 454 rated business services
Job description
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
- Day to day involvement to a high standard, in compliance with client contract.
- To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
- To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
- To make certain the highest standard of food quality, presentation and service are achieved and maintained.
- To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
- To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
- To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
- Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
- To assist with carrying out stock-takes as appropriate.
- To assist Head Chef in evaluating the training needs of all kitchen staff.
- As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
- To review the kitchen hazard list every week with the Head Chef.
- To maintain good communications and working relationship with your client, customers, and all staff.
- To ensure that all staff rigorously enforce to the Company Dress Code daily.
- The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
- Ability to lead kitchen operation in Head Chef's absence.
- Ability to balance multiple tasks.
- Ability to deal and communicate optimally with staff and customers at all levels.
- Ability to follow accurately and issue instructions, written or oral.
- Strong people leadership skills.
- NVQ Level 1,2 & 3 or equivalent
- Basic Food Hygiene
- 1-2 years' experience in a professional kitchen or productive catering
- Experience of purchasing and profit optimization.
- Experience in industrial catering.
- Experience of H.A.C.C.P documentation
- Experience of menu planning
- Dedication and self-motivation
- Good reliability and time keeping.
- To work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as the need arises
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US