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Chef Hourly Jobs in Virginia (NOW HIRING)

Compass Group

Sous Chef-Hourly

Richmond, VA · On-site

$24 - $26/hr

... Chef. Key Areas of Responsibility: * Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food ...

Posted today

Compass Group

Sous Chef-Hourly

Richmond, VA

$24 - $26/hr

... Chef. Key Areas of Responsibility: * Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food ...

Posted today

the Chef Agency

Sous Chef

Woodstock, VA

$50K - $52K/yr

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

Taco Bamba

Chef

Richmond, VA · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Support General Manager in developing hourly BOH leaders. Administration & Operations * Place ...

Taco Bamba Richmond

Chef

Richmond, VA

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Support General Manager in developing hourly BOH leaders. Administration & Operations * Place ...

Taco Bamba Taqueria

Chef

Richmond, VA · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Support General Manager in developing hourly BOH leaders. Administration & Operations * Place ...

Nexdine Hospitality

Executive Chef

Mouth Of Wilson, VA · On-site

$65K - $70K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Sushi by Bou Global LLC

Head Sushi Chef

Reston, VA · On-site

$1.2K - $1.8K/wk

Overview The Head Sushi Chef leads sushi preparation and service, upholding the venue's high ... Pay Weekly guarantee based on experience, inclusive of hourly wages and tips. Key Responsibilities

Posted today

Bear Flag Fish Co.

Sushi chef

New Kent, VA · On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Hourly Pay + Tips! * Health insurance available * 401k option * All major holidays off * No late ...

the Chef Agency

Sous Chef

Washington, VA

$75K - $85K/yr

Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning luxury restaurant and inn in the Blue Ridge foothills ...

Schlesinger's Steakhouse

Chef

Newport News, VA · On-site

$55K - $65K/yr

Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your culinary creativity can truly shine? Do you enjoy leading a motivated team to deliver exceptional dining ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$65K - $70K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$65K - $70K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Flik Hospitality Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

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All JobsChef Hourly JobsChef Hourly Jobs in Virginia

Chef Hourly information

See Virginia salary details

$10

$24

$44

How much do chef hourly jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef hourly in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What cities in Virginia are hiring for Chef Hourly jobs? Cities in Virginia with the most Chef Hourly job openings:
Chef Hourly jobs near you

Sous Chef-Hourly

Compass Group

Richmond, VA • On-site

$24 - $26/hr

Part-time

Medical, PTO

Posted 14 hours ago

Posted today

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Sous Chef (Part-Time Seasonal) at Carmax Park

Pay Range: $24.00 to $26.00

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1561247.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Key Areas of Responsibility: 

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Essential Job Duties: 

  • Stand for long periods of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
  • Lift/move materials and equipment up to 50 pounds.
  • Move from sitting to standing position easily and quickly.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

What Compass Group employees say

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