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Chef Hourly Jobs in Virginia (NOW HIRING)

Spring Creek Golf Club

Sous Chef

Zion Crossroads, VA · On-site

$45K - $61K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations, maintain high standards for food quality and presentation, and provide leadership to the culinary ...

Boca Pointe Country Club

Sous Chef

Zion Crossroads, VA · On-site

$47K - $64K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations, maintain high standards for food quality and presentation, and provide leadership to the culinary ...

Boca Pointe Country Club

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations, maintain high standards for food quality and presentation, and provide leadership to the culinary ...

Sports & Social

Sous Chef - Blue Moon Taphouse

Norfolk, VA · On-site

$60K - $68K/yr

Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ... Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ...

Della J's

Chef

Alexandria, VA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

bartaco

Sous Chef

Reston, VA · On-site

$52K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco

Sous Chef

Ashburn, VA · On-site

$65K - $75K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco

Sous Chef

Ashburn, VA · On-site

$65K - $75K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

bartaco

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Experience mentoring and training hourly team members * Attention to detail and problem-solving ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

Sous Chef - Richmond, VA

Richmond, VA · On-site

$55K - $65K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

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Showing results 41-60

All JobsChef Hourly JobsChef Hourly Jobs in Virginia

Chef Hourly information

See Virginia salary details

$10

$24

$44

How much do chef hourly jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef hourly in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What cities in Virginia are hiring for Chef Hourly jobs?

Cities in Virginia with the most Chef Hourly job openings:

Chef Hourly jobs near you

Sous Chef - Blue Moon Taphouse

Sports & Social

Norfolk, VA

$60K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Sous Chef Responsibilities include, but are not limited to:

  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation for this position is $60,000 - $68,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

  • Health, dental, and vision insurance
  • Personal and vacation time 
  • 401(k) plan with employer match 

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