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Chef Hourly Jobs in Springfield, VA (NOW HIRING)

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$75K - $103K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Hawkers Asian Street Food

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Direct Reports Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. Requirements: Culinary Operations & Food Quality * Own and enforce all Hawkers food quality standards ...

Hawkers Asian Street Food

Executive Chef

Arlington, VA

$82K - $113K/yr

Direct Reports Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. Requirements Culinary Operations & Food Quality * Own and enforce all Hawkers food quality standards ...

Hawkers Asian Street Fare

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Direct Reports Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. Requirements Culinary Operations & Food Quality * Own and enforce all Hawkers food quality standards ...

The Group NYC

Sushi Chef

Washington, DC · On-site

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Hourly ($30.00) plus tips Powered by JazzHR rJpYZfZ8hp

Hyatt Hotels Corporation

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Park Hyatt Washington

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

New

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Pay Weekly guarantee based on experience, inclusive of hourly wages and tips. Responsibilities ... Coordinate with fellow chefs and frontofhouse team members to support each seating. * Complete ...

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$29.09/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Hyatt Regency Reston

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$65K - $75K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

Not Your Average Joe's

Sous Chef

Bethesda, MD

$53K - $72K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

Sushi by Bou Global LLC

Head Sushi Chef

Reston, VA · On-site

$1.2K - $1.8K/wk

Pay Weekly guarantee based on experience, inclusive of hourly wages and tips. Responsibilities ... Train and support sushi chefs in company standards and procedures. * Ensure proper fish preparation ...

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All JobsChef Hourly JobsChef Hourly Jobs in Springfield, VA

Chef Hourly information

See Springfield, VA salary details

$10

$25

$46

How much do chef hourly jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef hourly in Springfield, VA is $25.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.40 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Springfield, VA?

The most popular types of Chef jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Chef Hourly jobs?

Cities near Springfield, VA with the most Chef Hourly job openings:

Chef Hourly jobs near you

CATERING EXECUTIVE SOUS CHEF (HOURLY)

Compass Group

Washington, DC • On-site

$40/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Location: GEORGE WASHINGTON UNIVERSITY
  • We are hiring immediately for a CATERING EXECUTIVE SOUS CHEF (HOURLY) (FULL TIME) position.
  • Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only.
  • Schedule: Full Time; Shifts may vary, more details in interview!
  • Requirement: 3+ years of experience in a similar Sous Chef or lead culinary role required. Prior catering experience is also required.
  • Pay Range: $35.00 per hour to $40.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557169.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

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