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Chef Hourly Jobs in New York (NOW HIRING)

Eataly

Sous Chef Hourly - Eataly Soho

Manhattan, NY · On-site

$24 - $26/hr

LEARN through our classes and our team's product knowledge The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high ...

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

$29/hr

* We have an opening for a full time HOURLY PASTRY CHEF position. * Location: New York Marriott Marquis Union Square Events - 1535 Broadway, New York, NY 10036. Note: online applications accepted only.

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

* We are hiring immediately for a full time HOURLY PASTRY CHEF position. * Location : New York Marriott Marquis - 1535 Broadway, New York, NY 10036. Note: online applications accepted only. * Schedule ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY

$90K - $100K/yr

This position is ideal for a seasoned chef with extensive experience in fine dining, high-end events, and large-scale banquet operations who thrives in a fast-paced, high-pressure environment. The ...

Tan

Sous Chef

Manhattan, NY · On-site

$70K/yr

Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...

The Cordish Companies

Sous Chef

Long Branch, NJ · On-site

$49K - $66K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sports & Social

Sous Chef

Long Branch, NJ · On-site

$65K - $75K/yr

Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

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Chef Hourly information

See New York salary details

$11

$26

$48

How much do chef hourly jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chef hourly in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What cities in New York are hiring for Chef Hourly jobs?

Cities in New York with the most Chef Hourly job openings:

Chef Hourly jobs near you
Infographic showing various Chef Hourly job openings in New York as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Sous Chef Hourly - Eataly Soho

Eataly

Manhattan, NY • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 88 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.

Reports to the Head Chef and manages the kitchen staff.

  • Supervises and coordinates activities related to food preparation, kitchen and storage areas
  • Participates in menu planning and actively manages food production
  • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
  • Informs front of house personnel of menu changes, specials and shortages
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Assists with scheduling and payroll processing as requested
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Compensation: This position pays a base rate of $24 - $26

Qualifications
  • 3+ years of back of house experience, including 1+ years of management experience
  • Good communication skills
  • Excellent knife skills and finger dexterity to use small tools and utensils adeptly
  • Advanced computer skills
  • Bachelor's Degree or degree from post-secondary culinary arts program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

What Eataly employees say

Pay

Benefits

Hours and flexibility

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