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Chef Hourly Jobs in Pennsylvania (NOW HIRING)

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:

Pearl & Mary

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Supervise hourly BOH staff and step into line or expo roles as needed to support service. * Create ...

the Chef Agency

Sous Chef- Philadelphia

Philadelphia, PA · On-site

$65K - $75K/yr

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...

Aramark

Executive Chef

Malvern, PA

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Malvern, PA

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Not Your Average Joe's

Sous Chef

Glen Mills, PA · On-site

$48K - $66K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

Not Your Average Joe's

Sous Chef

Glen Mills, PA · On-site

$65K - $75K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

DIG INN

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! ABOUT THE TEAM: People are the power - in our kitchens we not only develop knife skills, but ...

Not Your Average Joe's

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

DIG INN Restaurant Teams

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! ABOUT THE TEAM: People are the power - in our kitchens we not only develop knife skills, but ...

DIG INN Restaurant Teams

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! ABOUT THE TEAM: People are the power - in our kitchens we not only develop knife skills, but ...

Not Your Average Joe's

Sous Chef

Ardmore, PA · On-site

$65K - $75K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

DIG INN Restaurant Teams

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! ABOUT THE TEAM: People are the power - in our kitchens we not only develop knife skills, but ...

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All JobsChef Hourly JobsChef Hourly Jobs in Pennsylvania

Chef Hourly information

See Pennsylvania salary details

$10

$24

$44

How much do chef hourly jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef hourly in Pennsylvania is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Pennsylvania?

The most popular types of Chef jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Chef Hourly jobs?

Cities in Pennsylvania with the most Chef Hourly job openings:

Chef Hourly jobs near you
Infographic showing various Chef Hourly job openings in Pennsylvania as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,348 per year, or $24.7 per hour.

Sous Chef-Pittsburgh

the Chef Agency

Pittsburgh, PA • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Location: Pittsburgh, PA (Local Candidates Only)
Salary: $65,000-$70,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
 
A high-volume upscale restaurant is seeking a Sous Chef to support daily kitchen operations. 
 
Qualifications:
  • 2+ years of Sous Chef or kitchen leadership experience
  • Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups
  • Background with systems-driven corporate concepts
 
Responsibilities:
  • Support daily BOH operations including line execution, prep, staffing, and expediting
  • Maintain food quality, consistency, sanitation, and kitchen organization standards
  • Assist with scheduling, inventory, ordering, and labor management while developing hourly kitchen staff
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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