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Chef Hourly Jobs (NOW HIRING)

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...

Sous Chef (Hourly Mgr)

Asheville, NC ยท On-site

$22 - $24/hr

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...

Sous Chef

Colorado Springs, CO ยท On-site

$22/hr

Sous Chef (Hourly, Full Time) Immediately Hiring $22 per hour Position Type: Full Time Benefits : Health, dental, vision and AFLAC insurance, meal benefits, paid vacation time off with additional ...

Sushi Chef

Westerly, RI ยท On-site

$19 - $22/hr

Ocean House Management Sushi Chef A Collection Unlike Any Other The Ocean House Collections ... Hourly Staff Schedule Requirements All staff are kindly asked to understand that the property ...

Sushi Chef

Westerly, RI ยท On-site

$19 - $22/hr

Ocean House Management Sushi Chef A Collection Unlike Any Other The Ocean House Collections ... Hourly Staff Schedule Requirements All staff are kindly asked to understand that the property ...

Sous Chef

Colorado Springs, CO ยท On-site

$22/hr

Sous Chef (Hourly, Full Time) Immediately Hiring $22 per hour Position Type: Full Time Benefits : Health, dental, vision and AFLAC insurance, meal benefits, paid vacation time off with additional ...

1858 Sous Chef

Colorado Springs, CO ยท On-site

$65K - $70K/yr

Provides clear direction to Junior Sous Chefs, supervisors, and hourly staff while holding teams accountable for performance, conduct, and professionalism. * Leads and supervises 10-15 direct reports ...

HOURLY SOUS CHEF

New Orleans, LA ยท On-site

$18/hr

* We are hiring immediately for a Full Time HOURLY SOUS CHEF position. * Location : Elmwood Ochsner, 1221 S Clearview Pkwy., New Orleans, LA 70121 Note: online applications accepted only. * Schedule ...

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...

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Chef Hourly information

See salary details

$10

$24

$44

How much do chef hourly jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef hourly in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What cities are hiring for Chef Hourly jobs? Cities with the most Chef Hourly job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Hourly jobs? States with the most job openings for Chef Hourly jobs include:
Sous Chef (Hourly Manager)

Sous Chef (Hourly Manager)

Tupelo Honey

Chattanooga, TN โ€ข On-site

$18 - $20/hr

Full-time

Medical, Dental, Life, PTO

Posted 29 days ago


Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!
Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.
HONEY POT BENEFITS
  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness and Tuition Reimbursements
  • Accrual of Paid Time Off
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
  • Responsible for opening or closing the restaurant on a designated shift.
  • Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.
  • Responsible for the oversight of BOH execution including line, prep, expo, and dish.
  • Responsible for recipe execution and adherence to recipe specs.
  • Heads the preparation of Tupelo Honey family meal.
  • Responsible for safety and sanitation, adhering to Steritech standards.
  • Responsible for performance management and training of line and expo.
  • Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.
QUALIFICATIONS
  • Previous restaurant experience required.
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
REQUIREMENTS
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Must have schedule flexibility to cover all meal periods as needed.
  • Must be able to move and process information quickly.

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