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Chef Hourly Jobs (NOW HIRING)

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF - HOURLY position. * Address : Boise State University - 1400 Bronco Lane, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Chartwells HE

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF - HOURLY position. * Address : Boise State University - 1400 Bronco Lane, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

Chartwells HE

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

Compass Group

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

We are hiring immediately for a FULL TIME SOUS CHEF (HOURLY) position * Address : UF Admin-Racquet Club Dining Center 114 Gainesville FL 32611 Note: online applications accepted only. * Schedule : AM ...

RMD Group, LLC

Junior Sous Chef

San Diego, CA · On-site

$23 - $25/hr

Junior Sous Chef Hourly | Full-Time | $23.00-$25.00/hr + Tips We're seeking a motivated, hands-on Junior Sous Chef to support culinary operations at Rustic Root. This role is ideal for an experienced ...

Compass Group

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

We are hiring immediately for a FULL TIME SOUS CHEF (HOURLY) position * Address : UF Admin-Racquet Club Dining Center 114 Gainesville FL 32611 Note: online applications accepted only. * Schedule : AM ...

Oskar Blues Fooderies

Sous Chef Hourly

Denver, CO · On-site

$51K - $69K/yr

SUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of ...

Chartwells HE

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

We are hiring immediately for a FULL TIME SOUS CHEF (HOURLY) position * Address : UF Admin-Racquet Club Dining Center 114 Gainesville FL 32611 Note: online applications accepted only. * Schedule : AM ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Sous Chef Hourly - SOUSCHFH Department: Culinary Reports To: Chef De Cuisine An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We ...

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Chef Hourly information

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$10

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How much do chef hourly jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef hourly in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What cities are hiring for Chef Hourly jobs?

Cities with the most Chef Hourly job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Chef Hourly jobs?

States with the most job openings for Chef Hourly jobs include:

Chef Hourly jobs near you

Sous Chef (Hourly)

Aramark

Franklinton, NC • On-site

$34K - $46K/yr

Full-time

Re-posted 4 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,273 frontline employees who took The Breakroom Quiz

397th of 500 rated business services

Job description


The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Standard schedule: Monday-Friday; off weekends, evenings, and holidays.
Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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