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Chef Hourly Jobs (NOW HIRING)

Bottega Louie

Pastry Chef Hourly

Los Angeles, CA · On-site

$38 - $45/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Sous Chef Hourly - SOUSCHFH Department: Culinary Reports To: Chef De Cuisine An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Raleigh, NC · On-site

$18 - $20/hr

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Grand Rapids, MI · On-site

$20 - $22/hr

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...

Tupelo Honey

Sous Chef (Hourly Mgr)

Milwaukee, WI

$19 - $22/hr

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...

stewleonards

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Full-Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $25/hr.- $27/hr. Reports to : Executive Chef, Salad Bar Must be at least 18 years or older We are seeking a talented and experienced Sous ...

stewleonards

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Full-Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $25/hr.- $27/hr. Reports to : Executive Chef, Salad Bar Must be at least 18 years or older We are seeking a talented and experienced Sous ...

Stew Leonard's

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Full-Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $25/hr.- $27/hr. Reports to : Executive Chef, Salad Bar Must be at least 18 years or older We are seeking a talented and experienced Sous ...

Compass Group

CHEF, SOUS

Gainesville, FL · On-site

$25/hr

We are hiring immediately for a FULL TIME SOUS CHEF (HOURLY) position * Address : UF Admin-Racquet Club Dining Center 114 Gainesville FL 32611 Note: online applications accepted only. * Schedule : AM ...

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Chef Hourly information

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How much do chef hourly jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chef hourly in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like neurosurgeons and orthopedic surgeons. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What is an hourly rate for a chef?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $12 to $25 per hour. Entry-level chefs may earn closer to the lower end, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or busy kitchens.

What does a chef charge per hour?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $15 to $50 per hour. Executive chefs or specialized culinary professionals may charge higher rates, especially for private events or consulting. Many chefs also work flexible hours, including evenings and weekends, depending on the job setting.

How much do top chefs make an hour?

Top chefs, such as executive chefs or head chefs, typically earn between $20 and $50 per hour, depending on the restaurant's size, location, and their experience. Highly experienced or renowned chefs in upscale establishments can earn higher wages, often supplemented with bonuses and benefits.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What cities are hiring for Chef Hourly jobs? Cities with the most Chef Hourly job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Hourly jobs? States with the most job openings for Chef Hourly jobs include:
Chef Hourly jobs near you

Pastry Chef Hourly

Bottega Louie Restaurant and Gourmet Market

Los Angeles, CA

$38 - $45/hr

Full-time

Posted 20 days ago

Job description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafes. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Cafe experiences thoughtfully designed and accessible to everyone.

  • We are committed to serving the finest quality classic American, Italian & French cafe and bistro recipes paired with first class exceptional service
  • We operate with the managementsystems and tools required to consistently produce thousands of premium Guest Experiences daily
  • We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.

WHO WE'D LIKE TO WORK WITH

  • People who genuinely like people and respect each other's contributions
  • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
  • People who contribute positively to our Team's experience and company cultureby recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
  • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
  • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
  • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

COMPENSATION

  • Ranging $38.00 - 45.00/hr
  • Comprehensive health benefits available to eligible Employees
  • 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

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