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Catering Cook Jobs (NOW HIRING)

Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

... purpose cooking equipment. May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and ...

Catering Event Cook

Phoenix, AZ · On-site

$18 - $25/hr

Catering Event Cook M Culinary Concept is searching for a passionate Catering Cook to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Catering Cook

Miami, FL · On-site

$22/hr

We have an incredible opportunity for a dynamic Catering Cook to join our growing Miami Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky.

Catering Cook

Boone, NC · On-site

$16 - $19/hr

Request to Recruit Working Title Catering Cook Location Boone, NC Position Number N32305 Department Catering Kitchen - 1703CC Position Summary Information Minimum Qualifications 2 years of experience ...

Catering Cook

Miami, FL · On-site

$19/hr

We have an incredible opportunity for a dynamic Catering Cook to join our growing Miami Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky.

As a Prep Cook , at Fireside Catering in Burlington, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events : As an ...

Catering Cook

Miami, FL · On-site

$19/hr

We have an incredible opportunity for a dynamic Catering Cook to join our growing Miami Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky.

Catering Cook

Asheville, NC · On-site

$16 - $19/hr

We are looking to add a catering prep cook for our catering operation, Daphne's Catering Co by Twisted Laurel As a Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure ...

Lula Café Events - Lula Café's adjacent catering company - is looking for eager and talented cooks to join our culinary team. Cooks with Lula Events work an array of events, from weddings to ...

Catering Cook

Boone, NC · On-site

$16 - $19/hr

Request to Recruit Working Title Catering Cook Location Boone, NC Position Number N32305 Department Catering Kitchen - 1703CC Position Summary Information Minimum Qualifications 2 years of experience ...

Catering Cook

Boone, NC · On-site

$16 - $19/hr

Request to Recruit Working Title Catering Cook Location Boone, NC Position Number N32305 Department Catering Kitchen - 1703CC Position Summary Information Minimum Qualifications 2 years of experience ...

As a Prep Cook , at Fireside Catering in Burlington, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events : As an ...

Catering Cook

Boone, NC · On-site

$39K - $41K/yr

Position Summary Information Classification Title Food Services Supervisor-ASU Working Title Catering Cook Location Boone, NC Job Category 8 Position Number 037261 Not Eligible for Visa Sponsorship ...

Catering Cook

Emeryville, CA · On-site

$26 - $30/hr

We're looking for a skilled, dependable on-call cook to join our catering team for high-end events. You'll work alongside our BOH leads to execute elevated menus for weddings, private dinners ...

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Catering Cook information

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How much do catering cook jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for catering cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What does a Catering Cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a Catering Cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges Catering Cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

What cities are hiring for Catering Cook jobs? Cities with the most Catering Cook job openings:
Who are the top companies hiring for Catering Cook jobs? The top employers for Catering Cook jobs are:
What states have the most Catering Cook jobs? States with the most job openings for Catering Cook jobs include:
What are popular job titles related to Catering Cook jobs? For Catering Cook jobs, the most frequently searched job titles are:
Infographic showing various Catering Cook job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Event/Catering Cook

1918 Catering

Birmingham, AL

$15.75 - $20.25/hr

Part-time

Posted 6 days ago


Job description

Prepare, season, and cook dishes such as soups, meats, vegetables, desserts or other foods for both indoor and outdoor social events; prepare and cook to order a variety of foods that require only a short preparation time; prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias; and prepare and cook a few basic items that normally involve operating large-volume single-purpose cooking equipment. May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu; plan menu; and set-up/break-down the equipment and tools at catered events.