ZipRecruiter

Log In

1

Catering Cook Jobs (NOW HIRING)

Appalachian State University

Catering Cook

Boone, NC · On-site

$39K - $41K/yr

Position Summary Information Classification Title Food Services Supervisor-ASU Working Title Catering Cook Location Boone, NC Job Category 8 Position Number 037261 Not Eligible for Visa Sponsorship ...

Fireside Catering

Catering Cook - Part Time

Beverly, MA · On-site

$26/hr

As a Prep Cook , at Fireside Catering in Burlington, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events : As an ...

Appalachian State University

Catering Cook

Boone, NC · On-site

$14.75 - $18.75/hr

Position Summary Information Classification Title Food Services Supervisor-ASU Working Title Catering Cook Location Boone, NC Job Category 8 Position Number 037261 Not Eligible for Visa Sponsorship ...

Appalachian State University

Catering Cook

Boone, NC · On-site

$16 - $19/hr

Request to Recruit Working Title Catering Cook Location Boone, NC Position Number N32305 Department Catering Kitchen - 1703CC Position Summary Information Minimum Qualifications 2 years of experience ...

Appalachian State University

Catering Cook

Boone, NC · On-site

$14.75 - $18.75/hr

Position Summary Information Classification Title Food Services Supervisor-ASU Working Title Catering Cook Location Boone, NC Job Category 8 Position Number 037261 Not Eligible for Visa Sponsorship ...

Appalachian State University

Catering Cook

Boone, NC

$16 - $19/hr

Request to Recruit Working Title Catering Cook Location Boone, NC Position Number N32305 Department Catering Kitchen - 1703CC Position Summary Information Minimum Qualifications 2 years of experience ...

Appalachian State University

Catering Cook

Boone, NC · On-site

$16 - $19/hr

Request to Recruit Working Title Catering Cook Location Boone, NC Position Number N32305 Department Catering Kitchen - 1703CC Position Summary Information Minimum Qualifications 2 years of experience ...

Venda Ravioli Inc

CATERING COOK

Providence, RI · On-site

$17 - $21.75/hr

Venda Ravioli is looking for a cook to join our catering team. In this position you will be responsible for preparing, seasoning, and cooking large volumes of food. Duties include executing event ...

Apply Early

Fireside Catering LLC

Catering Cook - Part Time

Beverly, MA · On-site

$20 - $26/hr

As a Prep Cook , at Fireside Catering in Burlington, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events : As an ...

Apply Early

Compass Group

CATERING COOK

Fullerton, CA · On-site

$22/hr

At least 1 year of catering cook, lead cook and cook experience are required. . * Perks : Complimentary shift meals, parking pass, and benefits!! * Pay Range: $20.00 per hour to $22.00 per hour. We ...

Sodexo

Senior Catering Cook

Aiken, SC · On-site

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Sodexo

Senior Catering Cook

Aiken, SC

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Sodexo

Senior Catering Cook

Aiken, SC · On-site

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Sodexo

Senior Catering Cook

San Jose, CA

$25 - $27/hr

Senior Catering Cook Location: WESTERN DIGITAL UPA, SAN JOSE - 95692001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Senior Catering Cook

San Jose, CA

$25 - $27/hr

Senior Catering Cook Location: WESTERN DIGITAL UPA, SAN JOSE - 95692001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

SkyChefs

Catering Cook

Austin, TX

$20/hr

At least 2 years of experience cooking in a high volume institutional catering environment preferred. Understanding of HACCP Compliance. Ability to speak, read and understand English. Comply with all ...

Apply Early

Sodexo

Senior Catering Cook

San Jose, CA · On-site

$25 - $27/hr

Senior Catering Cook Location: WESTERN DIGITAL UPA, SAN JOSE - 95692001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

next page

Showing results 1-20

All JobsCatering Cook Jobs

Catering Cook information

See salary details

$11

$18

$24

How much do catering cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for catering cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What does a Catering Cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a Catering Cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges Catering Cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

More about Catering Cook jobs
What cities are hiring for Catering Cook jobs? Cities with the most Catering Cook job openings:
Who are the top companies hiring for Catering Cook jobs? The top employers for Catering Cook jobs are:
What states have the most Catering Cook jobs? States with the most job openings for Catering Cook jobs include:
What are popular job titles related to Catering Cook jobs? For Catering Cook jobs, the most frequently searched job titles are:
Catering Cook jobs near you
Infographic showing various Catering Cook job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.
Catering Cook

Catering Cook

Appalachian State University

Boone, NC • On-site

$39K - $41K/yr

Full-time

Posted 22 days ago

Appalachian State University rating

6.2

Company rating: 6.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

475th of 544 rated colleges and universities

Job description

Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Position Summary Information
Classification Title
Food Services Supervisor-ASU
Working Title
Catering Cook
Location
Boone, NC
Job Category
8
Position Number
037261
Not Eligible for Visa Sponsorship
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Department
Catering - 170400
Primary Purpose of Position
To prepare all level of food items. Daily responsibilities include the production and service of hot and cold foods with excellent customer service. This is highly skilled and detailed work. Follow menu standards and standardized specifications.
Minimum Qualifications
Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis.
Degrees must be received from appropriately accredited institutions.
License/Certification Required
Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.
We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.
Responsibilities include but are not limited to:
  • Cooking and assisting in the food production for catered events
  • Help prepare kitchen area, work spaces and event set ups for food preparation and service
  • Working alongside and assisting the catering sous chefs and executive catering chef
  • Willingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff
  • Following menu standards, standardized specifications, and ServSafe protocol
  • Monitoring the quality of the product and service provided
  • Understanding and executing all safe food handling policies and procedures
  • Managing multiple tasks and meet deadlines during each shift
  • Maintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas
  • Fostering positive working relationships with coworkers while remaining professional and respectful at all times
  • Working with the entire Grandview team on other duties as assigned

Knowledge, Skills, & Abilities Required for this Position
  • Comprehensive understanding of culinary techniques gained through two years of pratical experience
  • Banquet and fine dining skills
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Visual-motor coordination and time-management skills
  • Ability to remain composed and perform well with tight deadlines
  • Teamwork-oriented with outstanding leadership abilities
  • Experience with proper storage techniques, inventory management, sanitation and safety

Preferred Qualifications
  • Bachelor's degree in culinary science or relevant field
  • 2+ years of related experience in a high-volume catering environment
  • Culinary School/ACF Certification
  • ServSafe certification - or willingness to obtain it 1 year of employment

Required Functional Competencies to Successfully Perform Job Duties.
Safety & Health Compliance:
Uses food handling, storage and rotation techniques to avoid cross contamination and recognize critical control points. Inspects work products and assists in food service and kitchen clean up procedures. Follow state, univeristy and Grandview polocies and procedures. Foods stored according to state health laws. Clean work area maintained by removing dirt/dust/stains, wiping up spills quickly. Storing and labeling cleaning supplies appropriately. Enforces and informs others of appropriate health and sanitation guidelines.
Communication (Presentation, Oral & Written):
Communicates civilly and respectfully with all kitchen staff, and other members of the department including servers, porter, event coordinators, managers, etc. Be in constant communication with your team to complete catering orders. Give management team feedback on issues we are having so that we can correct. Facilitates communication among the work group in a manner that helps accomplish daily work goals.
Planning & Organizing Work:
Plans daily or weekly work to meet established objectives. Plans work operations, establishes priorities, and sets deadlines over a short range period, within established goal and objectives. Takes action to achieve goals beyond what is required by looking ahead and planning accordingly to the needs of the business both independently and with supervision. Be able to read, follow and adjust menus as needed. Conveys a positive attitude to other employees while supporting the goals of the food service operation. Identifies problems and brings to attention of appropriate authority.
Type of Position
Permanent Full-Time
Staff/Non-Faculty
Staff/Non-Faculty
Appointment Type
1.0
Work Schedule/Hours
  • Varying schedule based on demand and event schedule
  • Weekend work required
  • All Grandview Catering & Events employees are required to work special campus events as needed including football games
  • Overtime may be required based on the business demands

Number of Hours Per Week
40
Number of Months Per Year
12
Mandatory Staff
Yes
Physical Demands of Position
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Overall Competency Level
Contributing
Salary Grade Equivalency
GN04
Salary Range
Anticipated Hiring Range
$39,500 - $41,600
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date
06/09/2026
Closing Date
07/05/2026
Competency Level Statement
If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants
Please attach the additional documents:
  1. Resume
  2. List of 3 professional references with contact information included (can be uploaded as a document or entered on the application)

Search Chair Name
Amanda Hood
Search Chair Email
hoodac@appstate.edu
Applicant Pool Preference
External (Post on the Web)
Departmental Information
Quick Link
https://appstate.peopleadmin.com/postings/54614
Posting Number
201502986P

What Appalachian State University employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply