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Catering Cook Jobs (NOW HIRING)

Compass Group

CATERING COOK

Fullerton, CA · On-site

$22/hr

At least 1 year of catering cook, lead cook and cook experience are required. . * Perks : Complimentary shift meals, parking pass, and benefits!! * Pay Range: $20.00 per hour to $22.00 per hour. We ...

Compass Group

CATERING COOK

Ypsilanti, MI · On-site

$22/hr

At least 1-2 years of Catering Cook and banquet experience required, must pass a culinary assessment upon interview. * Perks : Paid parking, free shift meals, weekend shift premium, health benefits ...

Sodexo

Senior Catering Cook

Dallas, TX · On-site

$23 - $25/hr

Senior Catering Cook Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197005 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview ...

Sodexo

Senior Catering Cook

Aiken, SC · On-site

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Sodexo

Senior Catering Cook

Aiken, SC · On-site

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Eggs Up Grill

Catering Cook and Delivery

Albany, GA

$15.50 - $19.75/hr

Title: Catering Cook and Delivery Reports to: Catering Manager/General Manager/Owner Position Summary: A catering specialist is responsible for prepping, cooking and executing catering events ...

Eggs Up Grill

Catering Cook and Delivery

Albany, GA

$15.50 - $19.75/hr

Title: Catering Cook and Delivery Reports to: Catering Manager/General Manager/Owner Position Summary: A catering specialist is responsible for prepping, cooking and executing catering events ...

Sodexo

Senior Catering Cook

Aiken, SC · On-site

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Sodexo

Senior Catering Cook

Dallas, TX · On-site

$23 - $25/hr

Senior Catering Cook Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197005 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ...

Eggs Up Grill

Catering Cook and Delivery

Albany, GA · On-site

$15.50 - $19.75/hr

Catering Cook and Delivery Reports to: Catering Manager/General Manager/Owner Position Summary: A catering specialist is responsible for prepping, cooking and executing catering events, ensuring they ...

Sodexo

Senior Catering Cook

El Segundo, CA

$31/hr

Senior Catering Cook Location: MATTEL INC. UPA, EL SEGUNDO - 49500007 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Compass Group

CATERING COOK

Roseville, MN · On-site

$17 - $21.75/hr

Previous catering-cooking experience is required. * Perks: No holidays! Free parking and shift meal! * Pay Range: $19.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We ...

MOROS CATERING LLC

Prep and Catering Cook

Skaneateles, NY · On-site

$17 - $25/hr

MOROS CATERING LLC is looking for a talented and passionate Prep and Catering Cook to join our culinary team in beautiful Skaneateles, NY! This is a fantastic opportunity to bring your kitchen skills ...

Eggs Up Grill

Catering Cook and Delivery

Albany, GA

$15.50 - $19.75/hr

Title: Catering Cook and Delivery Reports to: Catering Manager/General Manager/Owner Position Summary: A catering specialist is responsible for prepping, cooking and executing catering events ...

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Catering Cook information

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How much do catering cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What does a catering cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a catering cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges catering cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

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Catering Cook jobs near you
Infographic showing various Catering Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Catering Cook (Year-Round)

Interlochen Center for the Arts

Interlochen, MI

$17 - $21.75/hr

Full-time

Re-posted 23 days ago

Job description

The Catering Cook is responsible for the preparation, execution, and presentation of high-quality food for events of varying size and complexity. This role requires strong culinary fundamentals, the ability to produce food consistently at scale, and a commitment to quality, efficiency, and collaboration. The Catering Cook works closely with the Executive Chef, Catering Manager, and event staff to ensure seamless execution from prep through service while maintaining high standards in food safety, presentation, and guest experience.

Essential Duties & Responsibilities:

  • Prepare and execute menu items for catered events, ensuring consistency, quality, and timely delivery
  • Follow recipes, production sheets, and Banquet Event Orders (BEOs) with accuracy and attention to detail
  • Execute batch cooking and large-scale food production while maintaining quality and presentation
  • Prepare meals that accommodate a variety of dietary needs, including gluten-free, vegan, kosher, and other restrictions
  • Maintain strict adherence to dietary guidelines and ingredient standards
  • Assist in menu execution and support development of seasonal and event-specific offerings
  • Ensure proper portion control and yield management to support cost efficiency and minimize waste
  • Maintain organized prep lists, workstation setup, and overall kitchen cleanliness
  • Operate and maintain commercial kitchen equipment safely and effectively, including ovens, steamers, and tilt skillets
  • Support food transport and ensure proper hot and cold holding standards for catered events
  • Execute strong plating and presentation standards for both buffet and plated service
  • Collaborate with culinary and event teams to ensure smooth service and clear communication during events
  • Adapt quickly to changing event needs, including guest count adjustments and menu modifications
  • Assist other stations or team members as needed to support overall event success
  • Identify and resolve issues related to food production, equipment, or timing in a fast-paced environment
  • Performs other duties as assigned

  • Strong culinary fundamentals, including knife skills, cooking methods, and seasoning
  • Experience with high-volume food production and catering or banquet-style service
  • Knowledge of a variety of cuisines and dietary practices
  • Experience preparing food for dietary restrictions and following strict guidelines
  • Basic baking and pastry skills
  • Strong organizational and time management skills with the ability to prioritize tasks
  • Ability to read and execute production sheets and event orders
  • Attention to detail in both food preparation and presentation
  • Strong communication skills and ability to work effectively in a team environment
  • Ability to remain calm and effective under pressure
  • Flexibility and willingness to adapt to changing needs in a fast-paced environment
  • Experience using commercial kitchen equipment and maintaining food safety standards
  • Commitment to quality, consistency, and presentation in all aspects of food preparation