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Catering Cook Jobs (NOW HIRING)

Senior Catering Cook Location: WESTERN DIGITAL UPA, SAN JOSE - 95692001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Senior Catering Cook

Aiken, SC · On-site

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Senior Catering Cook

San Jose, CA · On-site

$25 - $27/hr

Senior Catering Cook Location: WESTERN DIGITAL UPA, SAN JOSE - 95692001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Senior Catering Cook

Aiken, SC · On-site

$18 - $22/hr

Senior Catering Cook Location: USA Aiken - 44191001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

As an Event Cook , at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

Experienced catering cook, skilled in preparing high-quality meals for events of all sizes. *Internal Employee Referral Bonus Available * Pay Range : $24.00 per hour to $27.00 per hour We Make ...

Join our team at Via Roma as a Catering/Event Cook! As an Event Cook, you'll play a key leadership role--supporting the Executive Chef and Team in delivering creative, high-quality food experiences ...

Apply Early

As an Event Cook , at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

As an Event Cook , at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

Apply Early

Catering Cook

Grand Forks, ND · On-site

$17.50 - $22.25/hr

Catering Cook Apply now Job no: 498226 Work type: Federal Work Study Student, Institutional Student Location: Grand Forks Categories: Dining/Food Service, Student, Collaboration & teamwork ...

Catering Cook

Elkins Park, PA · On-site

$16.25 - $20.75/hr

We are currently looking for experienced catering cooks and line cooks at Elkins Estate. if you have experience in the event/wedding space, please do not hesitate to apply! Part of the Landmark ...

Catering Cook

Elkins Park, PA · On-site

$16.25 - $20.75/hr

We are currently looking for experienced catering cooks and line cooks at Elkins Estate. if you have experience in the event/wedding space, please do not hesitate to apply! Part of the Landmark ...

Apply Early

$17.25 - $22/hr

Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. In general, is responsible for safely preparing food according to recipe and projected ...

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Catering Cook information

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How much do catering cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for catering cook in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What does a Catering Cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a Catering Cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges Catering Cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

What cities are hiring for Catering Cook jobs? Cities with the most Catering Cook job openings:
Who are the top companies hiring for Catering Cook jobs? The top employers for Catering Cook jobs are:
What states have the most Catering Cook jobs? States with the most job openings for Catering Cook jobs include:
What are popular job titles related to Catering Cook jobs? For Catering Cook jobs, the most frequently searched job titles are:
Infographic showing various Catering Cook job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.
Senior Catering Cook

Senior Catering Cook

Sodexo

San Jose, CA

$25 - $27/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,119 frontline employees who took The Breakroom Quiz

308th of 437 rated business services


Job description

Senior Catering Cook


Location: WESTERN DIGITAL UPA, SAN JOSE - 95692001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $25 per hour - $27 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You’ll Do: As a Senior Catering Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times . 


Responsibilities include:

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. 
  • Follows complex recipes and/or product directions
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  •  May have oversight over the production staff train and assign tasks
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 4 or more years of related work experience preferred


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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