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Catering Cook Jobs in Utah (NOW HIRING)

Compass Group

CATERING COOK

Cedar City, UT · On-site

$15/hr

We are hiring immediately for a full time CATERING COOK position. * Address : 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only. * Schedule : Full time ...

Chartwells HE

CATERING COOK (FULL TIME)

Cedar City, UT · On-site

$15/hr

We are hiring immediately for a full time CATERING COOK position. * Address : 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CATERING COOK (FULL TIME)

Cedar City, UT · On-site

$15/hr

We are hiring immediately for a full time CATERING COOK position. * Address : 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only. * Schedule : Full time ...

Sodexo

Trabajador de servicio de catering

Ogden, UT · On-site

$18/hr

Trabajador de servicio de catering Ubicación: WEBER STATE UNIVERSITY - 10007001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles ...

Heirloom Restaurant Group

Catering Pro Team

Provo, UT · On-site

As a member of the catering pro-team, you would be involved in planning, cooking, setting up, delivering, and executing amazing catering. This is not a 9-5 job. We put you on the team, and then you ...

Heirloom Group

Catering Pro Team

Provo, UT · On-site

As a member of the catering pro-team, you would be involved in planning, cooking, setting up, delivering, and executing amazing catering. This is not a 9-5 job. We put you on the team, and then you ...

Greenlight Holdings

Catering Pro Team

Provo, UT · On-site

As a member of the catering pro-team, you would be involved in planning, cooking, setting up, delivering, and executing amazing catering. This is not a 9-5 job. We put you on the team, and then you ...

Imh

Cook Floater

Lehi, UT

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... Floater Cook Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($19.31 - $25 ...

Imh

Cook Floater

Taylorsville, UT

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... Floater Cook Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($19.31 - $25 ...

SA Health

Catering & Cleaning Attendant

Murray, UT

$28.53 - $28.82/hr

Limited experience in the areas of housekeeping, cooking/catering and laundry. About Us The Riverland Mallee Coorong Local Health Network, called RMCLHN for short, supports more than 70,000 people ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Assists with catering functions including food preparation, set-up, presentation and clean-up. * May develop, modify, or experiment with hospital recipes and cooking procedures to improve kitchen ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Assists with catering functions including food preparation, set-up, presentation and clean-up. * May develop, modify, or experiment with hospital recipes and cooking procedures to improve kitchen ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Assists with catering functions including food preparation, set-up, presentation and clean-up. * May develop, modify, or experiment with hospital recipes and cooking procedures to improve kitchen ...

Imh

Cook

Panguitch, UT · On-site

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... This position prepares and cooks food, serves customers, completes other duties as assigned.

Imh

$20.45 - $27.04/hr

Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the Culinary and Nutrition Care Associate teams when ...

Hhs

Cook

Pleasant View, UT · On-site

$17.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.50/hour ...

Icon Culinary LLC (Sub3)

Culinary Specialist - Cook

Draper, UT · On-site

$13.25 - $16.75/hr

Icon Culinary is a full service restaurant and catering company. We need experienced cooks for the Reef Café. The café is open from 10am - 6pm 7 days. Full and part time positions are available and ...

Intermountain Health

Cook Shift Coordinator

Orem, UT · On-site

$20.45 - $27.04/hr

Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site ...

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All JobsCatering Cook JobsCatering Cook Jobs in Utah

Catering Cook information

See Utah salary details

$10

$16

$22

How much do catering cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for catering cook in Utah is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.80 per hour, depending on experience, location, and employer.

What does a catering cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a catering cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges catering cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

What are popular job titles related to Catering Cook jobs in UT?

For Catering Cook jobs in UT, the most frequently searched job titles are:

Catering Cook jobs near you
Infographic showing various Catering Cook job openings in Utah as of August 2026, with employment types broken down into 4% As Needed, 43% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,068 per year, or $16.9 per hour.

CATERING COOK

Cedar City, UT • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$15/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Location: Southern Utah University
  • We are hiring immediately for a full time CATERING COOK position.
  • Address: 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. More details upon interview.
  • Requirement: Prior culinary experience is required.
  • Pay Range: $13.00 per hour to $15.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560551.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

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