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Catering Cook Jobs in Utah (NOW HIRING)

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.50/hour ...

$19.31 - $25.11/hr

Retail Cook * Part Time, 24 hours per week * Pay Rate: Based on Experience ($19.31 - $25.11 ... Interacts with customers in any venue-catering, retail outlets or patient care * May be required to ...

Cook Shift Coordinator

Orem, UT · On-site

$20.45 - $27.04/hr

Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site ...

$20.45 - $27.04/hr

Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site ...

$19.31 - $25.11/hr

This position prepares and cooks food, serves customers, completes other duties as assigned ... Interacts with customers in any venue-catering, retail outlets or patient care * May be required to ...

Cook

Pleasant View, UT

$19.31 - $25.11/hr

This position prepares and cooks food, serves customers, completes other duties as assigned ... Interacts with customers in any venue-catering, retail outlets or patient care * May be required to ...

$19.31 - $25.11/hr

This position prepares and cooks food, serves customers, completes other duties as assigned ... Interacts with customers in any venue-catering, retail outlets or patient care * May be required to ...

Prep Cook

Roy, UT

$13.75 - $17.25/hr

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments ... Our full range of dining and catering amenities elevates the guest experience by providing ...

Cook

Richfield, UT

$19.31 - $25.11/hr

This position prepares and cooks food, serves customers, completes other duties as assigned ... Interacts with customers in any venue-catering, retail outlets or patient care * May be required to ...

Grill Cook

Midvale, UT

$13.50 - $17.25/hr

A Grill Cook with American Dining Creations ensures exceptional dining through accurate and ... Our full range of dining and catering amenities elevates the guest experience by providing ...

Lead Cook

Midvale, UT

$16.25 - $20.75/hr

A Lead Cook with American Dining Creations ensures exceptional dining through accurate and ... Our full range of dining and catering amenities elevates the guest experience by providing ...

Cook PRN

Layton, UT · On-site

$19.31 - $25.11/hr

Prior cooking experience is preferred. Qualifications * Food Handler Permit or ServSafe ... Interacts with customers in any venue-catering, retail outlets or patient care * May be required to ...

Cook / Part time

Sandy, UT · On-site

$13.25 - $17.75/hr

Previous experience in Senior Living, restaurants, catering, or banquets preferred * Experience with production methods, portion control and food handling safety required. * Great organizational ...

Cook / Part time

Sandy, UT

$13.25 - $17.75/hr

Previous experience in Senior Living, restaurants, catering, or banquets preferred * Experience with production methods, portion control and food handling safety required. * Great organizational ...

Cook / Part time

Sandy, UT · On-site

$13.25 - $17.75/hr

Previous experience in Senior Living, restaurants, catering, or banquets preferred * Experience with production methods, portion control and food handling safety required. * Great organizational ...

Senior Cook

Ogden, UT · On-site

$18 - $23/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

From our in-house dining to catering services and our popular food truck, Weller's Döner Wagon, w ... What You'll Be Doing As a Line Cook at Weller's Bistro, you'll play a key role in delivering the ...

Senior Cook

Ogden, UT · On-site

$18 - $23/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Senior Cook

Ogden, UT · On-site

$18 - $23/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Showing results 21-40

Catering Cook information

See Utah salary details

$10

$16

$22

How much do catering cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering cook in Utah is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.80 per hour, depending on experience, location, and employer.

What does a catering cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a catering cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges catering cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

What are popular job titles related to Catering Cook jobs in UT?

For Catering Cook jobs in UT, the most frequently searched job titles are:

Infographic showing various Catering Cook job openings in Utah as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,068 per year, or $16.9 per hour.

$17.50/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 11 days ago


Job description

Location:

Pleasant View - CNS

Pay Rate:

Hourly - Hourly Plan, 17.50 USD Hourly

Work Shift:

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $17.50/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Pleasant View

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff

  • Follow company recipes and guidelines to prepare all food items

  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

  • Must be at least 18 years old

  • Communicate effectively in English and work well in a team environment

  • Must practice good personal hygiene, be neatly groomed, and be in uniform

  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.