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Catering Cook Jobs in Nevada (NOW HIRING)

Connect Staffing

Banquet Hall Cooks and Servers

Sparks, NV · On-site

$18 - $24/hr

  • Medical

  • Dental

Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook. Pre-Employment Requirements * Background check ...

Connect Staffing

Banquet Hall Cooks and Servers

Sparks, NV · On-site

$18 - $24/hr

  • Medical

  • Dental

Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook. Pre-Employment Requirements * Background check ...

Air Culinaire Worldwide

Cook

Las Vegas, NV · On-site

$18 - $20/hr

The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all ...

Air Culinaire Worldwide

Cook

Las Vegas, NV · On-site

$18 - $20/hr

The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all ...

AREA15

Line Cook, The Beast

Las Vegas, NV

$15 - $18.75/hr

The Beast line cook is responsible for preparing a diverse range of menu items, meeting catering order specifications, and maintaining high culinary standards. This involves executing various cooking ...

AREA15

Line Cook, The Beast

Las Vegas, NV

$15.25 - $19/hr

The Beast line cook is responsible for preparing a diverse range of menu items, meeting catering order specifications, and maintaining high culinary standards. This involves executing various cooking ...

Aramark

Cook - UNLV Catering

Las Vegas, NV

$13.25 - $18/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - UNLV Catering

Las Vegas, NV · On-site

$12.75 - $17.25/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - UNLV Catering

Las Vegas, NV

$13.25 - $18/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - UNLV Catering

Las Vegas, NV · On-site

$12.75 - $17.25/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - UNLV Catering

Las Vegas, NV · On-site

$12.75 - $17.25/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

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All JobsCatering Cook JobsCatering Cook Jobs in Nevada

Catering Cook information

See Nevada salary details

$11

$18

$24

How much do catering cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for catering cook in Nevada is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $21.06 per hour, depending on experience, location, and employer.

What does a catering cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a catering cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges catering cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

What cities in Nevada are hiring for Catering Cook jobs?

Cities in Nevada with the most Catering Cook job openings:

What are popular job titles related to Catering Cook jobs in NV?

For Catering Cook jobs in NV, the most frequently searched job titles are:

Catering Cook jobs near you
Infographic showing various Catering Cook job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,226 per year, or $18.9 per hour.

Catering Cook - (Part-Time) - Durango

Durango

Las Vegas, NV

$16 - $20.50/hr

Part-time

Re-posted 15 days ago

Job description

JOB DESCRIPTION

Position: Cook                                                                                  Department: Catering

It's great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. 

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

  • Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.
  • Displaying and encouraging teamwork to maintain an organized and efficient workspace.
  • Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

             

What we can't train is what's inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things:

In a perfect world, we would also like you to come with :

  • Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
  • Minimum of one to two years culinary experience preferred.
  • Ability to obtain all required work cards. 

So, what do you think?  Is this you?  Then what are you waiting for?  Go ahead and fill out the application form.  And if not, no problem. We still think you're great and hope to catch up soon!

#LI-DNI

Apply