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Catering Cook Jobs in Florida (NOW HIRING)

doco

Catering Cook

Miami, FL · On-site

$19/hr

We have an incredible opportunity for a dynamic Catering Cook to join our growing Miami Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky.

doco

Catering Cook

Miami, FL · On-site

$19/hr

We have an incredible opportunity for a dynamic Catering Cook to join our growing Miami Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky.

Bill Hansen Catering

Be Seen First

Culinary Cook

Opa Locka, FL · On-site

$20 - $30/hr

Experienced Culinary Cook - Catering Kitchen Company: Bill Hansen Catering Reports to: Mary Rohan, Corporate Executive Chef Compensation: Competitive and based on experience Schedule: On-call, ...

Compass Group

LEAD CATERING COOK

Melbourne, FL · On-site

$20/hr

* We are hiring immediately for full time LEAD CATERING COOK positions. * Location : Viera Hospital - 8745 North Wickham Road, Melbourne, FL 32940. Note: online applications accepted only. * Schedule ...

Sodexo

Trabajador de servicio de catering

Tampa, FL · On-site

$22.50/hr

Trabajador de servicio de catering Ubicación: UNIVERSITY OF TAMPA - 33606001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles ...

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Catering Cook information

See Florida salary details

$8

$13

$18

How much do catering cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for catering cook in Florida is $13.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.43 per hour, depending on experience, location, and employer.

What does a catering cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a catering cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges catering cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

What cities in Florida are hiring for Catering Cook jobs?

Cities in Florida with the most Catering Cook job openings:

What are popular job titles related to Catering Cook jobs in FL?

For Catering Cook jobs in FL, the most frequently searched job titles are:

Catering Cook jobs near you
Infographic showing various Catering Cook job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,786 per year, or $13.8 per hour.

Catering Cook

doco

Miami, FL • On-site

$19/hr

Full-time

Re-posted 19 days ago

Job description

We have an incredible opportunity for a dynamic Catering Cook to join our growing Miami Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.  

Responsibilities: 

  • Prepare and cook items according to specification/recipe.
  • Ensure that all dishes served meet the DO & CO standard.
  • Lead by example, preparing and cooking dishes.
  • Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
  • Maintain work areas clean and perform other duties as assigned by the supervisor.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
  • Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications:

  • A minimum of 2 years of experience in kitchen preferably with large production volume.
  • Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
  • A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
  • Certificate in culinary arts, or relevant field a plus.
  • Must have flexibility to work various shifts according to business needs.

What We Offer: 

  • Pay rate: $19.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.    

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

#MIAIND

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