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Catering Chef Jobs in Oregon (NOW HIRING)

Tilray Brands, Inc.

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... catering, banquets) * Leverage a strategic business mindset to identify, lead, and cultivate new ...

American Beverage Crafts, LLC

Executive Head Chef

Bend, OR · On-site

$60 - $90/hr

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... catering, banquets). * Leverage a strategic business mindset to identify, lead, and cultivate new ...

Eurest

EXECUTIVE CHEF II - HILLSBORO, OR

Hillsboro, OR · On-site

$70K - $75K/yr

Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

Cogir Senior Living

Sous Chef

Salem, OR · On-site

$22 - $25/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... catering functions. * Maintain inventory control of food, alcohol, supplies, and equipment, and ...

Cogir Management, USA Inc

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... catering functions. * Maintain inventory control of food, alcohol, supplies, and equipment, and ...

New

Solista Salem by Cogir

Sous Chef

Salem, OR

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... catering functions. * Maintain inventory control of food, alcohol, supplies, and equipment, and ...

the Chef Agency

Executive Chef

Portland, OR

$130K - $160K/yr

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or ... Bistro, catering services, and all other areas of our culinary program. Compensation : $85,000 ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or ... Bistro, catering services, and all other areas of our culinary program. Compensation : $85,000 ...

Urban Restaurant Group

Executive Chef

Tualatin, OR · On-site

$68K - $80K/yr

The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...

Urban Restaurant Group

Executive Chef

Hillsboro, OR · On-site

$70K - $80K/yr

The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. This role involves ...

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... production or catering, or an equivalent combination of relevant education and/or experience

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$52 - $76/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Takes a lead role in catering and communicates with Dining Room Supervisor and Culinary Assistant ...

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All JobsCatering Chef JobsCatering Chef Jobs in Oregon

Catering Chef information

See Oregon salary details

$14

$27

$43

How much do catering chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for catering chef in Oregon is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $31.78 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

More about Catering Chef jobs

What are the most commonly searched types of Catering Chef jobs in Oregon?

The most popular types of Catering Chef jobs in Oregon are:

What are popular job titles related to Catering Chef jobs in Oregon?

For Catering Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Catering Chef jobs in Oregon look for?

The top searched job categories for Catering Chef jobs in Oregon are:

What are popular job titles related to Catering Chef jobs in OR?

For Catering Chef jobs in OR, the most frequently searched job titles are:

Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Oregon as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $56,539 per year, or $27.2 per hour.

Executive Head Chef

Tilray Brands, Inc.

Bend, OR • On-site

$75K - $103K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Supervise kitchen efforts, including all food preparation and personnel management in the absence of the Sous Chef or Executive Chef.

  • Oversee and execute kitchen open and close procedures, ensuring product quality and safety standards.

  • Manage food input procurement, inventory monitoring, and collaborate with the restaurant management team to ensure seamless coordination.

Job description

About Tilray Brands, Inc.
Tilray Brands, Inc. ("Tilray") (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence - or on behalf of - the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef's discretion.
Essential Duties and Responsibilities
  • Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
  • Oversees and executes kitchen open and close procedures.
  • Assumes 100% responsibility for quality of product served.
  • Interviews, hires, on boards, and trains new kitchen employees.
  • Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.
  • Oversees food input procurement and inventory monitoring and maintenance.
  • Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly.
  • Drive and enforce consistent quality and safety standards.

Skills and Abilities
  • Thorough knowledge of food and beverage industry including BOH operations.
  • Ability to manage personal responsibilities in a high-stress, fast-paced working environment.
  • Ability to operate all equipment in the kitchen.
  • Ability to follow oral and written instructions.
  • Significant experience in professional chef and kitchen management roles.
  • Ability to learn and operate new systems/software for scheduling and inventory management.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in different forms.
  • Proficient with Microsoft Office and other office related software.
  • Thorough understanding of food cost and labor cost equations
  • Ability to quickly and efficiently cost finished plates (for specials, etc...)
  • Understanding of multiple departments and knowledge to efficiently execute service (restaurant line, prep, catering, banquets)
  • Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities

Education and Experience Requirements
  • Culinary degree preferred but not required.
  • Previous kitchen management experience with a strong background in both menu development and business/budgeting experience required.

Physical Requirements
  • Work takes place in hot, wet, humid, and loud environments for long periods of time.
  • Conducts work in a standing position; job requires frequent standing, walking, bending, stooping, and lifting up to 60lbs repetitively.
  • Requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands.

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.

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