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Catering Chef Jobs in Oregon (NOW HIRING)

Bellyful Catering

Be Seen First

Full Time Chef/Kitchen Support

Hillsboro, OR · On-site

$3.0K - $5.0K/mo

A well-known, locally loved catering company is looking to add to our team. We take pride in our food, our work ethic, and the experience we create for our clients. Position: Chef/Prep Cook / Dish ...

Hayden Homes Amphitheater

Catering Assistant

Bend, OR · On-site

$25/hr

Take direction from the catering lead/chef on-site Requirements: * Ability to stand, lift, and move for extended periods * Comfortable working in a fast-paced kitchen environment * Reliable and ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

It will include the development of all catering menus and execution of the banquet culinary department. The Banquet Chef will maintain a high level of performance consistent with the standards set in ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

It will include the development of all catering menus and execution of the banquet culinary department. The Banquet Chef will maintain a high level of performance consistent with the standards set in ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

It will include the development of all catering menus and execution of the banquet culinary department. The Banquet Chef will maintain a high level of performance consistent with the standards set in ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives ... Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives ... Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of ...

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Compass Group

Catering Manager

Portland, OR · On-site

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event.

Compass Group

Catering Manager

Portland, OR

$60K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event.

Compass Group

Catering Manager

Portland, OR · On-site

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event.

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

The Chef will work closely with the property sales team and catering department to align client needs and expectations. Responsibilities: * Partner with the Culinary Director to ensure menus are ...

Elior-Collegiate-Dining

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand ... Planning, organizing, and supervising culinary operations of retail and catering services.

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Catering Chef information

See Oregon salary details

$14

$27

$43

How much do catering chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering chef in Oregon is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $31.78 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
More about Catering Chef jobs

What are the most commonly searched types of Catering Chef jobs in Oregon?

The most popular types of Catering Chef jobs in Oregon are:

What are popular job titles related to Catering Chef jobs in Oregon?

For Catering Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Catering Chef jobs in Oregon look for?

The top searched job categories for Catering Chef jobs in Oregon are:

What are popular job titles related to Catering Chef jobs in OR?

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Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Oregon as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,539 per year, or $27.2 per hour.

Restaraunt & Catering Chef

Tillamook County Creamery Association

Tillamook, OR • On-site

Full-time

Posted 9 days ago

Job description

Restaurant & Catering Chef
Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we're not stopping there. We're loading up for our best years to come and want you to join us.
As a farmer-owned cooperative since 1909, we know that being Good Stewards for our stakeholders and doing a little extra always pays off. We're looking for team members with a One Team and Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day.
What you will do:
The TC Restaurant and Catering Chef must ensure that Tillamook's 5 shared values are integrated into daily lives at work, fostering a culture of inclusion, creating space for each and every employee to feel a sense of belonging and can contribute to their fullest potential. The TC Restaurant & Catering Chef is responsible for the full scope of kitchen operations at the Tillamook Creamery Visitor Center - one of Oregon's premier tourist destinations welcoming approximately one million visitors per year. As a cornerstone of the Tillamook brand experience, this role ensures culinary excellence across the restaurant and all catering events, elevating the Creamery's iconic identity through every guest interaction.
The Chef drives business results by partnering with the TCCA Corporate Executive Chef to implement menu strategies, manage financial goals, and oversee product ordering, inventory, and cost control. This role leads and develops a kitchen team of 15-19 employees - cultivating a culture of inclusion, consistent quality, and operational efficiency in alignment with Tillamook's five shared values.
Here's a day in the life:
  • Direct and oversee the daily operations of all Tillamook Creamery kitchens, working the line as needed to support, observe, and direct staff during service.
  • Lead menu development and deployment for restaurant and catering - including seasonal menus, VIP/large-group custom options, costing, allergy guides, recipe cards, and prep sheets - in partnership with the TCCA Corporate Executive Chef. Ensure all menus are approved prior to deployment and remain brand-elevating, profitable, and operationally viable.
  • In partnership with Food Service Managers, recruit, hire, onboard, train, develop, coach, and retain kitchen staff. Deliver training on culinary standards, catering menu execution, guest service expectations, SOPs, and system updates. Provide regular recognition, feedback, and performance evaluations. Manage scheduling and payroll for all direct reports (15-19 positions, including permanent and seasonal hires).
  • Standardize and enforce production recipes and presentation specifications to ensure consistent quality on every dish. Approve all food items leaving the kitchen and resolve any service or quality issues promptly.
  • Maintain ownership of kitchen financial results: managing food costs, budgetary guidelines, and cost-control measures using a thorough understanding of costing formulas and yield percentages. Oversee product ordering, inventory management (FIFO, organized storage, receiving accuracy), and kitchen expense tracking. Maintain expertise in Toast Inventory, COGS, recipe management, and POS systems - including button creation, recipe builds, inventory controls, and price updates.
  • Serve as the primary point of contact for food and supply vendors.
  • Build and maintain professional, value-aligned vendor relationships to ensure quality products, reliable service, and timely deliveries. Regularly review product quality, pricing, and vendor performance to support cost efficiency and operational improvement.
  • Ensure all food, facilities, and equipment meet governmental regulations and Health Department sanitation requirements. Maintain accurate temperature, maintenance, and sanitation logs. Enforce all SOPs, including OSHA/Safety documentation, OLCC permits, Food Handler permits, and equipment usage certifications.
  • Ensure the culinary program and guest experience are consistently aligned with Tillamook brand standards, as approved by the Executive Chef of Culinary Development and the Creamery General Manager.
  • Support order-throttling and operational system adjustments through the designated App as needed to optimize ticket times and back-of-house efficiency.
  • Apply financial acumen to maintain ownership of business results; implement strategies to maximize performance, track progress against goals, and keep stakeholders informed with data-driven recommendations.
  • Build professional, respectful working relationships across TCCA departments (People & Culture, Finance, Site Maintenance, and other Creamery teams). Leading through TCCA values to foster a safe, inclusive, and respectful environment for employees, guests, and vendors.
  • Oversee recruiting, onboarding support (uniforms, orientation, property tours, 7Shifts, and UKG setup), attendance records, and documentation of policy violations in partnership with L&D and P&C teams.
  • Confront and resolve difficult situations proactively and professionally. Efficiently manage and utilize resources, exercising independent judgment and critical thinking to bring well-considered solutions to leadership.
  • Other duties as needed and assigned.

Knowledge, Skills, and Abilities:
  • High school diploma or GED required
  • Some post-secondary culinary or restaurant management training preferred
  • 1+ years' kitchen/restaurant/food service or manufacturing experience required; catering and high-volume food service experience preferred.
  • 3 years of supervisor or management experience preferred
  • Food preparation, grill work, and catering experience required.
  • Demonstrated ability to effectively develop menus - including costing, allergy guides, and training manuals.
  • Demonstrated ability to effectively prioritize and manage time.
  • Possess the ability to read, write, and interpret reports.

Industry leading benefit and reward programs:
We offer outstanding benefits to our employees. For more information, please visit the careers page: www.tillamook.com/careers.
We are committed to creating a diverse culture and inclusive conditions where all employees are heard, valued and feel a sense of belonging. We rely on different perspectives, thoughts, backgrounds and cultures to inform our work, to help us be better as a brand and as an employer and to fuel our success. We are seeking talent from a wide range of diversity, perspectives and backgrounds to join our exceptional organization and help us build our future.
Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace. EEO
TCCA prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to age, race, color, religion, national origin, sexual orientation, gender or gender identity, disability status (including those related to pregnancy and childbirth), protected veteran status, membership/non-membership in a labor organization, or any other characteristic protected by law.

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