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Caterease Jobs (NOW HIRING)

Event Planner

Portland, OR · On-site

$21 - $24/hr

Preferred Education and Experience • Knowledge of Caterease or other event space planning software. Prior wedding planning experience. Salary Description $21-24 hourly plus commission

Sales Event Coordinator

Tampa, FL

$19 - $26/hr

Proficiency in Caterease and AllSeated preferred * Critical thinking and problem-solving skills * Ability to work independently and take initiative * High business acumen and understanding of client ...

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Preferred experience in Caterease and Publisher. * Writes clear and professional business correspondence. * Ability to present information effectively and to respond correctly to questions from all ...

Familiarity with Caterease and Social Tables is a plus. * Must be assertive while maintaining the diplomacy of a good negotiator. * Must be organized, creative, and knowledgeable about a variety of ...

Familiarity with Caterease and Social Tables is a plus. * Must be assertive while maintaining the diplomacy of a good negotiator. * Must be organized, creative, and knowledgeable about a variety of ...

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Caterease information

See salary details

$10

$17

$24

How much do caterease jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for caterease in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is Caterease?

Caterease is a specialized software designed for catering and event management businesses. It helps users manage bookings, create proposals and contracts, track client information, and organize event details all in one platform. Caterease streamlines operations by automating administrative tasks, improving communication, and allowing businesses to efficiently plan and execute events. The software is widely used in the catering industry to increase productivity and ensure a seamless client experience.

What are the key skills and qualifications needed to thrive as a Caterease Specialist, and why are they important?

To thrive as a Caterease Specialist, you need a solid understanding of event management, catering operations, and proficiency with the Caterease software platform. Familiarity with CRM systems, scheduling tools, and strong computer literacy are typically required, and relevant certifications in hospitality or event management can be advantageous. Excellent organizational skills, customer service orientation, and the ability to communicate clearly with clients and team members help distinguish top performers. These skills ensure seamless event planning, accurate order processing, and high client satisfaction within the fast-paced catering industry.

What are the main challenges someone might face when working as a Caterease software specialist, and how can they be addressed?

One of the primary challenges Caterease software specialists encounter is adapting to the diverse needs of various catering businesses while ensuring accurate event management and data entry. Learning the full range of Caterease features and customizing workflows to fit different client requirements can be complex at first. Effective communication with catering teams and attention to detail are crucial for preventing scheduling conflicts and ensuring smooth event execution. Staying updated with software updates and ongoing training can help specialists overcome these hurdles and provide excellent support to their teams.

What is the difference between Caterease vs Event Planner?

FeatureCatereaseEvent Planner
Primary UseEvent catering management softwareOverall event planning and coordination
CredentialsNone specific, software proficiencyEvent planning certifications often preferred
Work EnvironmentEvent catering companies, venues
Industry UsageWidely used in catering and hospitality

Caterease is specialized software designed for catering management, focusing on event details, client tracking, and logistics. In contrast, an Event Planner handles the overall coordination of events, including logistics, vendors, and client communication. While Caterease streamlines catering operations, an Event Planner manages the broader event experience. Both roles often collaborate but serve different functions within the event industry.

More about Caterease jobs
What cities are hiring for Caterease jobs? Cities with the most Caterease job openings:
What states have the most Caterease jobs? States with the most job openings for Caterease jobs include:
Infographic showing various Caterease job openings in the United States as of July 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,976 per year, or $17.3 per hour.

$55K - $60K/yr

Full-time

Re-posted 9 days ago


Job description

TITLE: Event Sales Manager
REPORTS TO: Director of Sales
SUMMARY
Responsible for the contracting and payment of Full-Service and Delivery Events. Responsible for creating and building client relationships.
ESSENTIAL FUNCTIONS
  • Accountable for contracting events through Caterease and Caterzen efficiently and effectively to meet both Jack Stack standards of service, pricing, and execution.
  • Accountable for ensuring that all equipment, linen, food, any other necessary items are contracted and charged correctly.
  • Accountable for responding and coordinating with guest in a timely manner.
  • Accountable for leading and directing service team to execute full-service events
  • Accountable for fostering and maintaining guest, event space and venue relationships
  • Accountable for communicating and ensuring accuracy for all Prep Sheets, Pull Sheets and Event Instructions and Details.
  • Accountable for Guest Satisfaction and Overall Experience
  • Additional responsibilities will be assigned as needed and necessary
EDUCATION AND EXPERIENCE
  • 2+ years of Catering Sales experience is recommended but not required.
  • Possess ServSafe certification.
  • Cannot be convicted of a felony within the last seven years.
  • Cannot be convicted of a DUI/DWI.
  • Ability to multi-task and quickly think on your feet.
  • Ability to compute basic mathematical calculations.
  • Possess basic accounting and computer skills.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Familiarity with food and beverage cost controls.
  • Ability to be seen as a positive member of the Catering team.
  • Ability to be self-motivated and take initiative.
  • Possess good communication skills to deal with customers.
  • Ability to prioritize and organize work assignments.
  • Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
  • Ability to maintain a neat and clean appearance and convey self-confidence.
PHYSICAL REQUIREMENTS
  • Able to stand or walk constantly, 100% of shift
  • Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Employees will be required to perform any other job-related duties assigned by their manager.
This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.