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Caterease Jobs in New York (NOW HIRING)

Nbutexas

Catering Manager

Manhattan, NY · On-site

$72 - $100/hr

Experience with catering management software and CRM platforms (EZCater, Caterease, TripleSeat, etc) * Working knowledge of commercial kitchen operations and food safety practices. #J-18808-Ljbffr

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Caterease information

See New York salary details

$11

$18

$26

How much do caterease jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for caterease in New York is $18.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.06 per hour, depending on experience, location, and employer.

What is Caterease?

Caterease is a specialized software designed for catering and event management businesses. It helps users manage bookings, create proposals and contracts, track client information, and organize event details all in one platform. Caterease streamlines operations by automating administrative tasks, improving communication, and allowing businesses to efficiently plan and execute events. The software is widely used in the catering industry to increase productivity and ensure a seamless client experience.

What are the key skills and qualifications needed to thrive as a Caterease specialist?

To thrive as a Caterease Specialist, you need a solid understanding of event management, catering operations, and proficiency with the Caterease software platform. Familiarity with CRM systems, scheduling tools, and strong computer literacy are typically required, and relevant certifications in hospitality or event management can be advantageous. Excellent organizational skills, customer service orientation, and the ability to communicate clearly with clients and team members help distinguish top performers. These skills ensure seamless event planning, accurate order processing, and high client satisfaction within the fast-paced catering industry.

What are the main challenges someone might face when working as a Caterease specialist, and how can they be addressed?

One of the primary challenges Caterease software specialists encounter is adapting to the diverse needs of various catering businesses while ensuring accurate event management and data entry. Learning the full range of Caterease features and customizing workflows to fit different client requirements can be complex at first. Effective communication with catering teams and attention to detail are crucial for preventing scheduling conflicts and ensuring smooth event execution. Staying updated with software updates and ongoing training can help specialists overcome these hurdles and provide excellent support to their teams.

What is the difference between Caterease vs Event Planner?

FeatureCatereaseEvent Planner
Primary UseEvent catering management softwareOverall event planning and coordination
CredentialsNone specific, software proficiencyEvent planning certifications often preferred
Work EnvironmentEvent catering companies, venues
Industry UsageWidely used in catering and hospitality

Caterease is specialized software designed for catering management, focusing on event details, client tracking, and logistics. In contrast, an Event Planner handles the overall coordination of events, including logistics, vendors, and client communication. While Caterease streamlines catering operations, an Event Planner manages the broader event experience. Both roles often collaborate but serve different functions within the event industry.

What are popular job titles related to Caterease jobs in New York?

For Caterease jobs in New York, the most frequently searched job titles are:

What job categories do people searching Caterease jobs in New York look for?

The top searched job categories for Caterease jobs in New York are:

What cities in New York are hiring for Caterease jobs?

Cities in New York with the most Caterease job openings:

Caterease jobs near you
Infographic showing various Caterease job openings in New York as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $39,359 per year, or $18.9 per hour.

Catering Manager

Nbutexas

Manhattan, NY • On-site

$72 - $100/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Are you a relationship builder with a passion for hospitality and sales? We're looking for a Catering Manager to drive catering revenue while delivering exceptional service for corporate and drop-off catering clients. This role is ideal for someone who enjoys developing new business, cultivating client relationships, and ensuring flawless execution from order placement through delivery.

Salary + Benefits
  • Competitive base salary, up to $80K
  • 3% commission
  • Performance-based bonus opportunity
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation and holidays
  • Career growth and advancement opportunities
  • Supportive, team-oriented culture
Responsibilities + Qualifications
  • 3+ years of catering, hospitality, or foodservice management experience with a proven track record in catering sales and client relationship management.
  • Strong leadership, organizational, and communication skills
  • Drive catering sales through outbound prospecting, networking, referrals, and relationship building.
  • Manage catering inquiries, prepare proposals and quotes, and grow repeat business with corporate clients.
  • Oversee catering orders from booking through delivery, partnering with kitchen and operations teams to ensure accuracy, quality, and timely execution.
  • Lead and schedule catering staff while managing food, labor, and operating costs.
  • Deliver exceptional guest service through proactive communication, problem-solving, and post-delivery follow-up.
  • Ensure compliance with all food safety, sanitation, and operational standards.
Preferred Background
  • Experience managing corporate and drop-off catering programs.
  • Established local business network with demonstrated success in generating new catering accounts.
  • Experience with catering management software and CRM platforms (EZCater, Caterease, TripleSeat, etc)
  • Working knowledge of commercial kitchen operations and food safety practices.
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