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Caterease Jobs in Hercules, CA (NOW HIRING)

Metropolitan Club

Catering & Event Manager

San Francisco, CA · On-site

$78K - $85K/yr

Specialized knowledge of Caterease or similar catering software is highly desirable. Culinary Knowledge: A working knowledge of classic and contemporary cuisines; specialized training in Culinary ...

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Caterease information

See Hercules, CA salary details

$11

$19

$26

How much do caterease jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for caterease in Hercules, CA is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $21.25 per hour, depending on experience, location, and employer.

What is Caterease?

Caterease is a specialized software designed for catering and event management businesses. It helps users manage bookings, create proposals and contracts, track client information, and organize event details all in one platform. Caterease streamlines operations by automating administrative tasks, improving communication, and allowing businesses to efficiently plan and execute events. The software is widely used in the catering industry to increase productivity and ensure a seamless client experience.

What is the meaning of caterease?

Caterease is a software application used by catering and event planning professionals to manage client information, event details, and scheduling. It helps streamline operations, improve organization, and enhance customer service in the catering industry.

Is a catering assistant a good job?

A catering assistant is a entry-level position that involves supporting catering operations, such as setting up events, serving food, and cleaning. It can provide valuable experience in the hospitality industry and may require physical stamina and good customer service skills. Job satisfaction depends on individual preferences and work environment.

What are the key skills and qualifications needed to thrive as a Caterease Specialist, and why are they important?

To thrive as a Caterease Specialist, you need a solid understanding of event management, catering operations, and proficiency with the Caterease software platform. Familiarity with CRM systems, scheduling tools, and strong computer literacy are typically required, and relevant certifications in hospitality or event management can be advantageous. Excellent organizational skills, customer service orientation, and the ability to communicate clearly with clients and team members help distinguish top performers. These skills ensure seamless event planning, accurate order processing, and high client satisfaction within the fast-paced catering industry.

What is involved in a catering job?

A catering job typically involves preparing, setting up, and serving food and beverages for events. It requires good customer service skills, attention to detail, and often involves working in a fast-paced environment, sometimes using catering management software like Caterease. Depending on the role, tasks may include food presentation, event setup, and cleanup.

What are the main challenges someone might face when working as a Caterease software specialist, and how can they be addressed?

One of the primary challenges Caterease software specialists encounter is adapting to the diverse needs of various catering businesses while ensuring accurate event management and data entry. Learning the full range of Caterease features and customizing workflows to fit different client requirements can be complex at first. Effective communication with catering teams and attention to detail are crucial for preventing scheduling conflicts and ensuring smooth event execution. Staying updated with software updates and ongoing training can help specialists overcome these hurdles and provide excellent support to their teams.

What is the difference between Caterease vs Event Planner?

FeatureCatereaseEvent Planner
Primary UseEvent catering management softwareOverall event planning and coordination
CredentialsNone specific, software proficiencyEvent planning certifications often preferred
Work EnvironmentEvent catering companies, venues
Industry UsageWidely used in catering and hospitality

Caterease is specialized software designed for catering management, focusing on event details, client tracking, and logistics. In contrast, an Event Planner handles the overall coordination of events, including logistics, vendors, and client communication. While Caterease streamlines catering operations, an Event Planner manages the broader event experience. Both roles often collaborate but serve different functions within the event industry.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles often require advanced education, certifications, extensive experience, and work in high-stakes environments or industries like healthcare, law, or finance.
Caterease jobs near you
Infographic showing various Caterease job openings in Hercules, CA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,722 per year, or $19.1 per hour.

Catering & Event Manager

Metropolitan Club

San Francisco, CA • On-site

$78K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 hours ago

Be an early applicant

Job description

Description:

Metropolitan Club | San Francisco, CA

About the Metropolitan Club

Founded with a commitment to tradition and refined social connection, the Metropolitan Club stands as a beacon of elegance in the heart of San Francisco. As a premier private club, we provide our members with an unparalleled sanctuary for professional networking and social engagement. Joining our leadership team means becoming a steward of this legacy, fostering a culture where every member and guest is greeted with the highest standard of hospitality. www.metropolitanclubsf.org


Role Overview

The Director of Catering & Event Management is a multi-faceted leadership position responsible for the end-to-end lifecycle of private and Club events. Reporting directly to the General Manager, this individual develops strategic event plans and proposals while overseeing the physical execution and service standards of all functions. The ideal candidate balances meticulous administrative planning with a high-visibility presence, ensuring that every event reflects the Club’s heritage of exceptional service.


Key Responsibilities


Strategic Planning & Member Relations

Event Development: Arranges private social events for members by developing comprehensive proposals and suggesting tailored menus in collaboration with the Chef.

Club Programming: Plans and administers general membership events in conjunction with the Food & Beverage Director, including managing the annual calendar and contributing to the Club newsletter.

Committee Support: Provides administrative assistance to the Activities Committee, creating detailed event analysis and maintaining accurate reservation systems.


Sales & Business Development

Market Growth: Actively promotes new business by attending community functions and generating marketing materials such as digital brochures, pamphlets, and advertisements.

Pipeline Management: Performs daily follow-up with prospective leads via telephone and written correspondence to secure banquet and special function bookings.


Operational Excellence & Supervision

Service Leadership: Directly supervises, schedules, and trains the wait staff and banquet teams to ensure professional service delivery.

Event Oversight: Oversees the physical setup of dining rooms and service stations; greets event hosts and remains present during functions to assist staff and guests as needed.

Quality Control: Inspects all finished arrangements and monitors service areas during meal periods to ensure efficient operation and adherence to health and safety standards.


Internal Governance

Departmental Liaison: Communicates accurate and comprehensive information to operating departments to ensure seamless event execution.

Management Participation: Participates in staff and management meetings to facilitate the broader goals and objectives of the Club.



Requirements:

Education & Experience: A college degree is preferred, combined with at least 4–8 years of progressive experience in catering management, special events planning, or banquet sales.


Technical Proficiency: Must be proficient in Microsoft Office (Word, Excel, PowerPoint, Publisher). Specialized knowledge of Caterease or similar catering software is highly desirable.


Culinary Knowledge: A working knowledge of classic and contemporary cuisines; specialized training in Culinary Arts or Food Service is a plus.


Communication & Physicality: Must be fluent in English with the ability to speak effectively before groups of members or employees. The role requires the ability to stand for long periods, reach with hands and arms, and frequently lift or move up to 40 pounds.


Competitive Compensation and Benefits:

The Metropolitan Club offers an attractive and competitive compensation and benefits package including:

Annual Compensation Range: $78,000 to $85,000 plus incentive bonuses based on private event sales and execution

  • 401(k)
  • Health, Dental, Vision, and Life Insurance
  • Short- and long-term disability
  • Generous PTO plan
  • Yearly bonus plan
  • Professional association dues and education reimbursement

The Metropolitan Club is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

To apply for this exciting opportunity, please send a cover letter relative to this particular position and your resume to Tom Schunn, General Manager gm@metropolitanclubsf.org